Latest Articles

The Passover meal

by Ruth Joseph

Orthodox Jewish households begin the marathon of Passover preparations in spring, towards the end of March…
The Sustainable Food Trust hosts an evening with Joel Salatin

by The Foodie Bugle Reporters

The Sustainable Food Trust would like to invite you to attend an evening with Joel Salatin, founder of Polyface…
Top ten social media tips for food and drink producers and…

by Silvana de Soissons

At The Foodie Bugle we have been using Twitter and Facebook for the last two years to showcase our website,…
Rybi Trh, The Fish Market in the Ungelt, Prague

by Mary C Legg

If you are ever travelling to Prague to see the Easter or Christmas markets or thinking of a bar…
What we learned from the speakers - The Foodie Bugle Lectures…

by The Foodie Bugle Reporters

The third series of The Foodie Bugle Lectures was held at La Fromagerie in Moxon Street, Marylebone on 14th…
The Simple Things magazine

by Silvana de Soissons

One of the most interesting magazines to have launched in the last year is The Simple Things – produced by…
Bubble Tea – The Taste of Taiwan

by Adelaide Newton

Although bubble tea has been popular in Asia since the 1980s, it has taken thirty years for it to travel across…
Delifonseca in Liverpool

by Scousescran

What do you think of when you picture the North Western city of Liverpool? I assume that not many would associate…
Finns of Chelsea - 27 Years on Chelsea Green

by Eliza Grant

After spending three years in the quiet atmosphere of a small Cambridge college, my moving to London…
‘From a Polish Country House Kitchen’ by Anne Applebaum…

by Ren Behan

A recent addition to my collection, ‘From a Polish Country House Kitchen’, published by Chronicle…