Latest Articles

Studio h designs

by The Foodie Bugle Reporters

Nicky and Rob Hall are the founders of a successful creative design agency in Battersea, London called…
Staying at Casa a Corte, Gugliano, and dining in and around…

by The Foodie Bugle Reporters

Casa a Corte is a large restored property of Roman origin near the hamlet of Gugliano, 15 minutes north…
Hartnett Holder & Co at Lime Wood Hotel

by Silvana de Soissons

So much of rebranding and redesigning starts with a sign, a font, a colour or a texture. In the case of…
The Foodie Bugle Lectures at La Fromagerie in London

by Foodie Bugle Events

We are organising a Foodie Bugle Lecture at La Fromagerie in Marylebone, London on Thursday 14th March 2013, starting…
England Preserves

by The Foodie Bugle Reporters

Continuing our series of interviews with successful artisan food and drink producers, we chanced upon the…
“Marvellous Meals with Mince” by Josceline Dimbleby

by Janet Clarke

It’s official – good things come in small packages. In the late 1970s and into the 1980s the supermarket…
Grow!

by Douglas Phethean

“Grow!” is an American documentary-film, produced and directed by Christine Anthony and Owen Masterson, which…
“Mrs. Beeton: Soups and Sides” by Isabella Beeton…

by Janet Clarke

“Mrs. Beeton’s Book of Household Management”, published by Samuel Beeton in 1861, changed forever…
An interview with Per-Anders and Lotta Jorgenson, Editors…

by Silvana de Soissons

From nowhere, FOOL Magazine appeared and raced ahead of all the competition as the must-read food and drink magazine,…
Sparkenhoe Farm Red Leicester Cheese

by Andy Swinscoe

Barely a mile across the border from Warwickshire is Sparkenhoe Farm, near Hinckley in Leicestershire. With…