Latest Articles

The Bath Gardening School

by Silvana de Soissons

It's the news that all gardeners in and around the South West of England have been waiting for. The Bath Gardening…
Allium Restaurant

by Silvana de Soissons

Allium, in the beautiful Cotswold town of Fairford, is a small, family run restaurant that has grown from…
Cheese School at Bordeaux Quay.

by Silvana de Soissons

For cheese lovers everywhere, I could not recommend "Cheese School" more. It is held at the Bordeaux…
STEW! A cookbook to warm the heart.

by Ren Behan

Stewing is about to become even more stylish as Genevieve Taylor, in her debut cookbook ‘Stew!’, brings…
Saving Rare Breed Animals

by Stephen Pickup

It takes something of a different breed to give up the comfortable 9 to 5 lifestyle in idyllic Kent trading it…
The home of great cooking: The Women’s Institute Cookery…

by Charlotte Fiander

With 205 000 members and 6500 federations, the W.I. is the largest voluntary organisation for women in the United…
Teacup candles

by Katie Treggiden

Inspired by Kirstie Allsop's Handmade Home and an increasing cynicism about wasteful commercialism,…
Bernard Leach Pottery

by Katie Treggiden

I am always very inspired by seeing the spaces creative people work in; the tools they use, the things they keep…
Sarah Hillman ceramic designs

by Katie Treggiden

I am a great fan of Sarah Hillman's work, having acquired my first piece after her exhibition, Origin,…
The Edible Garden Sunday Lunch Club

by Silvana de Soissons

The FoodieBugle is launching The Edible Community Garden, an organic, sustainable community fruit orchard,…