All About Us

The Foodie Bugle is a collaborative online and print magazine dedicated to the sourcing, preparation and enjoyment of good food and drink, sustainably grown by farmers, produced by skilled artisans and sold by quality purveyors. We tell the whole story of simple, frugal, seasonal food and drink from farm to fork, from soil to shop, from orchard to glass, championing small, rural producers and their heritage as well as the restaurants, hotels and shops they supply.

Our contributors are both published and aspiring food and drink writers, reviewers, bloggers, chefs, cooks and food lovers from all over the world. The magazine provides a collective platform of excellence for both established and new voices in food and drink writing, blowing the bugle of flavour, talent and hard work in every sector of this growing industry. We promote education and understanding in a subject that unites all of mankind, leaving aside the cult of celebrity, aspirational advertising and passing fads.

All Copyright belongs to the people who have created The Foodie Bugle and contributed to it. No part of The Foodie Bugle may be copied without prior written permission.

If you wish to write for The Foodie Bugle, please take a look at our Submissions Guidelines (tabs are both above and below).

All good wishes,

Silvana de Soissons

Founder of The Foodie Bugle

E-mail me at : info@thefoodiebugle.com