All About Us

The Foodie Bugle is an  online co-operative magazine dedicated to the sourcing, preparation and enjoyment of good food and drink, produced by skilled artisans, sold by quality purveyors and savoured by appreciative foodies. We tell the whole story of simple, frugal, seasonal food and drink from farm to fork, from soil to shop, from grape to glass.

Our contributors are both published and aspiring food and drink writers, reviewers, bloggers, chefs, cooks and food lovers from all over the world. The magazine provides a collective platform of excellence for both established and new voices in food and drink writing, blowing the bugle of flavour, talent and hard work in every sector of this growing industry. We promote education and understanding in a subject that unites all of mankind, leaving aside the cult of celebrity, aspirational advertising and passing fads.

The Foodie Bugle does not have any advertising revenues and has no sponsorship. Any profits derived from the sale of tickets to The Foodie Bugle Lectures are used to cover the costs of the website. It takes hundreds of hours every month to produce this website, many miles are driven and many expenses incurred. All Copyright belongs to the people who have created it and contributed to it. No part of The Foodie Bugle may be copied without our written permission.

If you wish to write for The Foodie Bugle, please take a look at our Submissions Guidelines (tabs are both above and below).

All good wishes,

Silvana de Soissons

Founder of The Foodie Bugle

E-mail me at : info@thefoodiebugle.com