Kather’s Kitchen Producer on a Pedestal Pop-Up Dinners

by The Foodie Bugle Reporters7th June 2013


A great new foodie event has caught our eye and we are diligently reporting it for all our readers and followers.


Kather’s Kitchen’s “Producer on a Pedestal” pop-up dinners showcase the best of the region’s food in the elegant surroundings of 40 Alfred Place in Kingsdown, Bristol, one of the city’s prime pop-up dinner locations.

To each of the three-course dinners a carefully selected food producer is invited, to learn all about how the produce is made. Their food will be the evening’s star ingredient.

Dinners cater for meat eaters and vegetarians alike.

The hosts and Chefs are Katherine Marland of Kather’s Kitchen, and award-winning Bristol-based food writer Clare Hargreaves whose work on The Independent and BBC Good Food has introduced her to a wide range of talented artisans.


Forthcoming dinners


Friday 21st June 2013

Producer on a pedestal – Tom Calver of Westcombe Dairy

7.30pm for dinner at 8.00pm

£29.50 per person for 3 courses

Bring your own drink


Friday 19th July 2013

Producer details & menus available soon

Producer on a pedestal – Richard Vaughan of Huntsham Court Farm

7.30pm for dinner at 8.00pm

£29.50 per person for 3 courses

Bring your own drink


How to book

There is only seating for 40 guests per evening. To reserve a place email info@katherskitchen.co.uk and you will be guided through how to register your menu choices and make payment.


Further Information


Kather’s Kitchen: www.katherskitchen.co.uk

Follow on Twitter: @katherskitchen 

About the Author

The Foodie Bugle Reporters write about interesting artisan food, drink and craft producers and events.