All the contributors and lecturers of The Foodie Bugle are courteously invited to a lunch party on Thursday 4th October 2012 at my home. It is a chance for everyone to come together and meet fellow food writers, photographers, PR agents, lecturers, chefs, editors and food and drink artisans. It is also an opportunity to celebrate our recent winning of The Guild of Food Writers New Media Award 2012 together. Chef Helen Lawrence of Demuths restaurant and cookery school in Bath will be cooking us a delicious seasonal lunch, there will also be canapes and cocktails, plenty of wines and gossip galore. I look forward to seeing you all, and thank-you again for taking part.
Lunch party details
Date: Thursday, 4th October 2012
Start time: 12.00 pm - 12.30 pm
Address: A farmhouse just south of Royal Wootton Bassett, north Wiltshire, north of Marlborough, Junction 16 of the M4 motorway {details will be given with confirmations}. Nearest train station Swindon {1 hour and 10 minutes to London Paddington}
R.S.V.P. by 26 September 2012 at info@thefoodiebugle.com
LUNCH MENU
APPETISERS
Lavash Flat Bread with Muhammara Dip
Caramelised garlic tartlets
Green pancakes with lime chilli labna
STARTERS
Roasted red pepper soup and harissa
Wild mushroom filo parcels with pinenuts and herbs
MAIN DISHES
Imman Bayaldi
Roasted butternut squash and haloumi salad with tahini yoghurt and spices
Castelluccio lentils with beetroot & caramelised fennel
Tomatoes & slow roasted tomatoes with fregola and herbs
PUDDINGS
Semolina cake with roasted quince
Rose water, pistachio meringue with blackberry & vanilla labna