Cookbooks Articles

“Ginger Pig - Farmhouse Cook Book” by Tim Wilson…

by Silvana de Soissons

The sequel to “Ginger Pig Meat Book” {Mitchell Beazley, 2011} has just been published, and it…
“The Modern Peasant - Adventures in City Food”…

by Silvana de Soissons

“….we live in an age of super-consumption, but by producing more food for ourselves or witnessing…
The Bath Cookbook Club

by Silvana de Soissons

The Bath Cookbook Club is a monthly reunion aimed at bringing together cookbook lovers. We discuss a number…
The Simple Things magazine

by Silvana de Soissons

One of the most interesting magazines to have launched in the last year is The Simple Things – produced by…
Finns of Chelsea - 27 Years on Chelsea Green

by Eliza Grant

After spending three years in the quiet atmosphere of a small Cambridge college, my moving to London…
‘From a Polish Country House Kitchen’ by Anne Applebaum…

by Ren Behan

A recent addition to my collection, ‘From a Polish Country House Kitchen’, published by Chronicle…
“Marvellous Meals with Mince” by Josceline Dimbleby

by Janet Clarke

It’s official – good things come in small packages. In the late 1970s and into the 1980s the supermarket…
“Mrs. Beeton: Soups and Sides” by Isabella Beeton…

by Janet Clarke

“Mrs. Beeton’s Book of Household Management”, published by Samuel Beeton in 1861, changed forever…
“The British Larder. A cookbook for all seasons”…

by Angela Billows

“The British Larder” cookbook has been eagerly anticipated by those who have been following the website…
“No Need To Knead” by Suzanne Dunaway

by Fiona Ollerhead

The introduction to 'No Need to Knead' {Grub Street Books}, explaining why we should all bake bread, will…