Cookery Schools Articles

The Simple Things magazine

by Silvana de Soissons

One of the most interesting magazines to have launched in the last year is The Simple Things – produced by…
Sophie Grigson’s Cookery School

by Silvana de Soissons

Author of twenty food and recipe books, television presenter and cookery teacher, Sophie Grigson has recently set…
Gujarati Thali cookery course with Urvashi Roe

by Silvana de Soissons

Gujarat is a coastline state in Western India, home to 60 million Hindus who are primarily vegetarian. Gujarati…
Dinner party cookery class at the Belle Isle Cookery School

by Nicky Cahill

Corrie Cadden, the new Head Tutor at the Belle Isle School of Cookery, in County Fermanagh Northern Ireland,…
An evening at The Belfast Cookery School

by Nicky Cahill

‘Regardless of what a recipe says you should please yourself. Cooking should be about what you like, what…
How I set up Absolute Indian Cookery Classes

by Sheba Promod

Absolute Indian features South Indian cookery courses and occasional themed supper clubs. South Indian fare…
Showcasing new rural food and drink businesses in The Foodie…

by The Foodie Bugle Reporters

During the course of 2012 The Foodie Bugle would like to showcase the artisanal skill and talent of rural…
The culling and butchery of deer at Houghton Hall in Norfolk

by Edward Smith

I am not sure what I expected to feel when holding the still-warm heart of one of the rarest deer…
The Christie’s Wine Course

by Silvana de Soissons

If you are free Tuesday evenings and are interested in learning about wines, then you could not do much better…
Barny Haughton at Square Food Foundation

by Silvana de Soissons

The new cookery school and café at Square Food Foundation is situated in Daventry Park, Knowle West, south…