Cooks Articles

The Bath Cookbook Club

by Silvana de Soissons

The Bath Cookbook Club is a monthly reunion aimed at bringing together cookbook lovers. We discuss a number…
The Passover meal

by Ruth Joseph

Orthodox Jewish households begin the marathon of Passover preparations in spring, towards the end of March…
Top ten social media tips for food and drink producers and…

by Silvana de Soissons

At The Foodie Bugle we have been using Twitter and Facebook for the last two years to showcase our website,…
The Simple Things magazine

by Silvana de Soissons

One of the most interesting magazines to have launched in the last year is The Simple Things – produced by…
The Foodie Bugle Lectures at La Fromagerie in London

by Foodie Bugle Events

We are organising a Foodie Bugle Lecture at La Fromagerie in Marylebone, London on Thursday 14th March 2013, starting…
England Preserves

by The Foodie Bugle Reporters

Continuing our series of interviews with successful artisan food and drink producers, we chanced upon the…
Grow!

by Douglas Phethean

“Grow!” is an American documentary-film, produced and directed by Christine Anthony and Owen Masterson, which…
An interview with Per-Anders and Lotta Jorgenson, Editors…

by Silvana de Soissons

From nowhere, FOOL Magazine appeared and raced ahead of all the competition as the must-read food and drink magazine,…
Here’s to thee old apple tree

by Emma Bradshaw

Toasting a tree’s good health and banging saucepan lids to ward away evil spirits might sound peculiar, but…
Spices, lies and a vegetable tagine

by Ruth Joseph

It began with a simple wooden spoon discovered in a Marrakesh souk. It was surrounded by other carved spoons jammed…