Purveyors Articles

Coming Soon ~ The Foodie Bugle Shop

by Silvana and John-Paul de Soissons

In the last few months we have been very busy liaising with excellent British artisanal food and drink producers,…
A two bird roast

by Silvana de Soissons

I am always delving into Medieval recipe books and the creation of a two bird roast with all the trimmings is one…
An interview with Ian James of Melrose and Morgan

by Silvana de Soissons

If you had told Ian James and Nick Selby nearly ten years ago that by 2013 they would be the proud owners…
Comins Tea House in Sturminster Newton, Dorset

by Silvana de Soissons

The highlight of a recent foodie trip to Dorset was a visit to Comins Tea House, housed in a handsome building…
“Food Lovers’ London” ~ book and gastro-tours…

by Silvana de Soissons

“I do feel that food shops are the unsung heroes of our food scene. The sheer amount of hard work…
What we learned from the speakers at The Foodie Bugle Lectures

by Silvana de Soissons

The Foodie Bugle Lectures at The Royal Oak Pub in Leighterton, near Tetbury, brought together an enthusiastic…
The English Stamp Company

by Silvana de Soissons

We had been working hard thinking about the branding of our future shop, when we came across The English Stamp…
“Coming Up Roses - The Story of Growing a Business”…

by Silvana de Soissons

The artisans who read The Foodie Bugle would be well advised to buy “Coming Up Roses”…
Top ten social media tips for food and drink producers and…

by Silvana de Soissons

At The Foodie Bugle we have been using Twitter and Facebook for the last two years to showcase our website,…
The Simple Things magazine

by Silvana de Soissons

One of the most interesting magazines to have launched in the last year is The Simple Things – produced by…