Supper Club Articles

The Simple Things magazine

by Silvana de Soissons

One of the most interesting magazines to have launched in the last year is The Simple Things – produced by…
Silver Spoon Guerilla Dining in Copenhagen

by Patricia and Dennis Cleveland-Peck

Over the last few years supper clubs and pop-up restaurants have sprung up internationally in country villages…
Showcasing new rural food and drink businesses in The Foodie…

by The Foodie Bugle Reporters

During the course of 2012 The Foodie Bugle would like to showcase the artisanal skill and talent of rural…
The Lia and Juliet Supper Club

by Silvana de Soissons

Lia Leendertz is one of Britain’s most affable gardening writers, blogging the results of the trials and…
My Home Supper Club: a review from inside the kitchen

by Aoife Behan

There are many clever ways of doing supper club reviews of the past year and many cooks are doing them. I…
Mexican Chilli Supper Club

by Lindsey Harrad

There’s a sweet, spicy scent in the air and the two communal tables aligned side by side down the centre…
The Egg a Day Supper Club

by Monica Shaw

If you're a foodie active on Twitter, then you've most probably been to or heard of "supper clubs".…
The Launch of Grazing Asia – a pan-Asian Supper Club in…

by Rosana McPhee

Grazing Asia is a new and very unique supper club. It's a pan-Asian concept where the menu is created, sourced…
Love a Locavore

by The Foodie Bugle Reporters

I am sitting in Alice Bamford’s kitchen in Fulham, and I can see and smell that my meal is going to be good.…
The Montpelier Basement Supper Club in Bristol

by Silvana de Soissons

The Montpelier Basement Supper Club, in the Montpelier area of Bristol, was set up in October 2010 after…