Articles by Urvashi Roe
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Matcha Chocolat
by Urvashi Roe
After six years of working in biological research, Katie Chistoffers now owns and runs Matcha Chocolat, a boutique…
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Building a common ground
by Urvashi Roe
In days of old natural spaces and farmed land were a key part of a village life. Aside from bearing food…
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“The Gentle Art of Cooking” by Hilda Leyel and…
by Urvashi Roe
Hilda Leyel was an expert in herbalism and founded the Society of Herbalists which later became the Herb Society…
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