Articles by Martin Yarnit

Foodlovers’ Bologna

by Martin Yarnit

As Elizabeth David wrote in “Italian Food” in 1954, “Everyone has heard of the mortadella sausage…
Alessandra Spisni and La Vecchia Scuola Bolognese

by Martin Yarnit

Ever since she won the tagliatelle making competition on the Italian television programme "Prova dei…
Avoca

by Martin Yarnit

Avoca is a family-run company that has come a long way since its birth 300 years ago in the remote Irish…
Culatello at Podere Cadassa

by Martin Yarnit

Culatello is Parma ham’s charismatic, and more expensive, cousin. If you ever wished for a stronger, more…
The High Priestess of Pasta, “La Sfoglina”.

by Martin Yarnit

Bologna does has a football squad of sorts but the only team that really counts in this food-mad city is the one…