Articles by Janet Clarke
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“Marvellous Meals with Mince” by Josceline Dimbleby
by Janet Clarke
It’s official – good things come in small packages. In the late 1970s and into the 1980s the supermarket…
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“Mrs. Beeton: Soups and Sides” by Isabella Beeton…
by Janet Clarke
“Mrs. Beeton’s Book of Household Management”, published by Samuel Beeton in 1861, changed forever…
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“National Trust - Simply Baking” by Sybil Kapoor
by Janet Clarke
Sybil Kapoor the award winning food writer is an author who quietly seems to encapture the essence of British food…
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