Private party, corporate, picnic and special event catering by The Foodie Bugle Shop in Bath

by Silvana de Soissons28th May 2015

Private catering by The Foodie Bugle Shop

 

If you live in Bath and would like for us to prepare sandwich platters, supper party dishes, picnic hampers or celebration lunches for you, do not hesitate to get in contact with us at info@thefoodiebugle.com or come into our shop at 7 Margaret's Buildings, BA1 2LP.

 

We source all our ingredients from local suppliers and we love to cook with the seasons. If you need wine, champagne, prosecco, ale or beer recommendations, do not hesitate to ask. We are licensed and can cater for all your needs.

 

Any of the following platters can be prepared, or if you have ideas or preferences of your own please come in and let us know

 

Sandwich Platters

£24 for 4 people

 

Using Thoughtful Bread bakery of Bath granary, wholemeal and sourdough breads

Ivy House Farm Butter

Paxton and Whitfield Cheeses

Rubies in the Rubble relishes

Castle Farm Organics Salads

Trealy Farm cured hams and salamis

Staal Smoked salmon and gravadlax

Soups

£24 for 4 people

Seasonal garden soups with artisan breads

 

Salad and vegetable platters

£30 for 4 people

Pasta, couscous, freekeh, lentil, quinoa, pearl barley or wild rice platters with roasted vegetables, leafy greens, herby or chilli oils, seeds, nuts, salmon, salami, eggs or pesto.

Crudites with dips or salsa

 

Charcuterie, cheese, pie, sausage roll, smoked salmon or gravadlax platters

£32 for 4 people

Trealy farm, Herefordshire, wild boar, fennel and pork or chorizo salamis and dry cured hams served with a green salad

Staal Smokery smoked salmon or gravadlax

Bray’s Perfect pork pies

Little Jack Horner’s pork and sage, chicken and mushroom or potato and spinach pastry rolls

A selection of regional cheeses with Peter’s Yard crispbreads or artisan breads

 

Puddings and cakes

£24 for 4 people

A seasonal fruit salad with Ivy House cream

Pavlovas with fresh fruit and cream

Homemade cakes by patissier Katherine Faraway – apple and walnut, chocolate, almond and lemon, polenta and clementine, Bakewell tart, orange and saffron, spicy yoghurt with poppy seeds, Victoria sponge, carrot and pistachio, pear and ginger

Cookies – treacle ginger, chocolate, cinnamon, vanilla, peanut butter, lemon, orange, chocolate chip, almond and pistachio

 

About the Author

Silvana de Soissons is the founder of The Foodie Bugle Shop and its journal. You can follow her on Twitter @SilvanadeS and @TheFoodieBugle.