Summer Supper Club in The Foodie Bugle Shop

by Silvana de Soissons10th April 2015

Our next supper club event will be held on Wednesday 20th May and we will once again be cooking the season.

So you can expect a delicious four course meal using locally sourced ingredients, organic wherever possible, showcasing our artisan producers from the South West.

Menu

A summer Larkhall Market Garden soup with Thoughtful Bread Co. sourdough

Platters of Trealy Farm charcuterie, local Somerset cheeses and Castle Farm Midford salads

Somerset goats cheese and spinach frittata or chorizo, red pepper and tomato frittata

Ivy House Farm cream fruit possets with British Poire liqueur

 

There will be communal tables bedecked with flowers, candles, scented waters and summertime treats – we look forward to welcoming you.

If you want to buy a ticket, please click into our online shop page here. 

About the Author

Silvana de Soissons is the founder of The Foodie Bugle Shop and its journal. You can follow her on Twitter @SilvanadeS and @TheFoodieBugle and on Facebook and Instagram @TheFoodieBugle