Our next supper club event will be held on Wednesday 20th May and we will once again be cooking the season.
So you can expect a delicious four course meal using locally sourced ingredients, organic wherever possible, showcasing our artisan producers from the South West.
A summer Larkhall Market Garden soup with Thoughtful Bread Co. sourdough
Platters of Trealy Farm charcuterie, local Somerset cheeses and Castle Farm Midford salads
Somerset goats cheese and spinach frittata or chorizo, red pepper and tomato frittata
Ivy House Farm cream fruit possets with British Poire liqueur
There will be communal tables bedecked with flowers, candles, scented waters and summertime treats – we look forward to welcoming you.
If you want to buy a ticket, please click into our online shop page here.