Cookbooks Articles
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“One Pot Wonders” by Lindsey Bareham
by Silvana de Soissons
One pot cookery has never looked so tempting and innovative. Lindsey Bareham, The Times recipe columnist…
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“Pulse” by Jenny Chandler
by Silvana de Soissons
Quite possibly my favourite cookbook of all 2013, “Pulse - Truly modern recipes for beans, chickpeas…
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“Gastronomy of Italy” by Anna del Conte, published…
by Silvana de Soissons
"The 20th Century Chinese scholar Lin Yu Tang said, "We are, in the end, loyal to the food of our youth:…
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“The World Atlas of Wine - 7th Edition” by Hugh…
by John-Paul de Soissons
The 7th Edition of The World Atlas of Wine by Hugh Johnson and Jancis Robinson ~ Publication date: 7th October…
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Le Livre Blanc ~ Anne-Sophie Pic
by Silvana de Soissons
The allure of the cookbook as a heavy coffee table or gift tome continues unabated. Publishers are seeing…
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The Bath Cookbook Club
by Silvana de Soissons
The Bath Cookbook Club is a monthly reunion aimed at bringing together cookbook lovers. We discuss a number…
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“Ginger Pig - Farmhouse Cook Book” by Tim Wilson…
by Silvana de Soissons
The sequel to “Ginger Pig Meat Book” {Mitchell Beazley, 2011} has just been published, and it…
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“The Modern Peasant - Adventures in City Food”…
by Silvana de Soissons
“….we live in an age of super-consumption, but by producing more food for ourselves or witnessing…
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The Simple Things magazine
by Silvana de Soissons
One of the most interesting magazines to have launched in the last year is The Simple Things – produced by…
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Finns of Chelsea - 27 Years on Chelsea Green
by Eliza Grant
After spending three years in the quiet atmosphere of a small Cambridge college, my moving to London…
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