The Foodie Bugle
The Foodie Bugle is an online and print magazine dedicated to the sourcing, preparation and enjoyment of artisan food and drink. We tell the story of simple, frugal, seasonal food and drink from farm to fork, from soil to shop.
Our readers are enthusiastic cooks and growers who share our common goals of sourcing, preparing and enjoying good, clean, fair, seasonal food and drink.
Submissions to The Foodie Bugle
We periodically publish thoughtful, well-researched features on food and drink, in the region of 800 - 2000 words in length. Work should be sent as a Microsoft Word document e-mail attachment, sent to email@example.com. We need the name of the author, a short bio, website address and social media contacts.
We do not publish press releases and cannot provide individual feedback because of the volume of e-mails we receive daily. If your work is not published it is because it does not fit our parameters.
Categories in the magazine
The main heading categories in The Foodie Bugle are:
Producers, Purveyors, Supper Clubs, Cooks, Cookbooks, Gourmet Travel, Eating out, Cookery Schools, Kitchen Garden, Foodie events, The Sideboard (crockery, glassware, linen, cutlery artisans) and Food Photographers.
Between 8 and 10 good quality digital photographs to illustrate the article.
The website is updated every time an interesting and appropriate article is submitted. There is no fixed deadline date.
Copyright belongs to the contributors.