Top 10 Best Pizza Pan Reviews

There is a beautiful and happy feeling in the kitchen when you take out a fresh oven, make pizza, and share the slices of happiness with your kids and loved ones. Every detail, including the kind of pizza pan you use, affects the quality and taste of the pizza. We are here to help you choose the best pizza pan.

We have reviewed the top ten best pizza pan in the market, and teamed up to form a buying guidance. There is a lot to know about pizza pans once you keep digging on this topic.

Herein, all the necessary information in this wordy piece will be helpful for you before and after you buy your very own pizza pan.

How to Use a Pizza Pan?

Paying attention to every little detail contributes to making the best homemade pizzas. Starting from the quality of the ingredients, quality of the pan it will be cooked in, etc. importantly, you should know the right way to use the pan to get the best results.

Pizza pans are made from cast iron, stainless steel, aluminum, or with a combination of aluminum and steel. It is the best pizza pan for crispy- crusts! The best choice of materials would be a combination of aluminum and steel.

First, let’s learn that traditional pizza pans have tiny holes along the bottom of the pan. Second, make sure to spray the pan with quality, nonstick cooking spray. If you do not use cooking spray, that’s alright.

You can simply use a utensil brush and spread a thin layer of any cooking oil, for example, canola oil or olive oil. Roll out the dough such that it is a few inches wider than the pan. Lay it on the pan, and keep the edges. 

Make sure not to hang the crust of the pan edges that will just burn the crust. Now, simply add your favorite pizza sauce and the toppings, following your recipe. Be sure to preheat the oven and cook for the precise amount of time.

Top 10 Best Pizza Pan Reviews

We have searched all over and have successfully narrowed down our selection to these ten, best pizza pans for you.

1. Cuisinart AMB-14PP Chef's Classic Pizza Pan

A chef’s classic, with a perforated surfaced bottom, will cook you the best crispy crusted pizzas even if you are a beginner. The pan is 14- inches wide and is very thin. This makes it a quick pizza maker. The pan is so thin that it takes almost half the time as that of an old-fashioned pizza pan to make a pizza.

The perforated surface not only makes a crispy crust but also uses less oil to make the pizza. That way, you will have a few fewer calories in every bite. You can stress less and eat more slices.

The material, the pizza pan is made with ensures even heating of the surface throughout the time that your pizza will be in the oven. You can forget all about the doughy crust days! Heavy-gauge aluminized steel is the best material to make any pizza pans. 

The pan is made from 100% nonstick material. It has a nonstick interior and an exterior. Nonstick means that it will be super easy for you to clean the pan. You can pop the pizza easily and smoothly out of the pan and slide it on a plate.

Once you are done the dining, and it is time to clean up, just throw in the dishwasher along with all the other dishes, because the pan is also dishwasher safe.

Pros

  • Thick rolled edges to prevent warping
  • Non-stick interior and exterior
  • Dishwasher safe
  • Sleek design
  • Easy to clean

Cons

  • It is just 14 inches

2. OXO Good Grip Pro Pizza Pan

The pro pizza pan makes the pizzas like a pro as many times as you want. It is very durable with a non-scratch surface and is made of premium quality steel for life-long performance. The steel that is used is aluminized that makes sure that the heat is evenly distributed throughout the pan while it is in the oven.

The graded commercial of heavy- gauged aluminized steel also ensures long-lasting performance and stability of the pan.

The pan’s surface has a dotted pattern, called the patterned surface that makes sure that the pizza does not stick to the pan and that it slides off easily once it is made. It promotes airflow under the crust, and that way, it is ensuring even baking.

The pan is also engraved with dimension marked on the surface, which will help you roll out the dough for a perfect pizza size. You can roll out the dough till up to 15- inches; that is the size of the pan.

The edges of the pan are rolled up, which aids in the reinforcement of the structure. It also contributes to strengthening the pan and makes the pan more durable.

The edges are also designed to ensure that you get a good grip on the handles while transferring the pizza out of the oven without burning your fingertips. A non-stick food release is a necessity.

The surface of the pan is reinforced with ceramic, which is Swiss-engineered PTFE. There are two layers of commercial-grade material coating, which also contributes to easy pizza popping out of the pan. It is also resistant to corrosion and easy to wash up.

Pros

  • Stain-free
  • Corrosion-free
  • Abrasion resistant
  • Dotted surface for even baking
  • Starch proof

Cons

  • Not dishwasher safe

3. Air Bake Nonstick Pan

Among the best pizza pans that we have selected for you, this is the sleekest model. It comes in two colors, black and metallic brown, a diversity of choice. The surface of the pan is designed to ensure that even if the pizza sticks to the pan, you will be able the pop it out without any harsh scraping.

The surface on which the dough goes is dotted. This dotted surface ensures there is an even flow of air throughout. The ends of the pan, where crusts are formed, are dented upwards, forming a four squared corner for the crust to stay up. That way, the pizza slides right off. The edges also make it the best pizza pan for a crispy crust.

It promises a delicious, evenly cooked pizza in the perforated surface that releases moisture's under the dough while it's cooking. That allows the pizza to be baked evenly.

Pros

  • Insulated bakeware ensures no burns
  • Even cooking
  • Perforated surface
  • Dishwasher safe

Cons

  • Limited to only 12.75 inches
  • Expensive for its size and material

4. Pro Bake Teflon Non-Stick 16” Pizza Pan 

G & S Metal Products Company	PB46

A proud American made pizza pan has a lot to offer for its price. This black pan has a matt finishing on the top, which gives it a pro look; with a surface that only looks good, but also guarantees easy cleanup and a nonstick surface.

It is Teflon coated, which eliminates any buttering or usage of any cooking spray. The non-stick finish promises easy gliding off of the pizza and no sticking to the pan's surface.

The steel used to make the pan is of premium quality, and the design of its construction was made beautifully to make professional, personalized pizzas. It is the best pizza pan for ovens.

It heats the pizza evenly and weighs light and makes pizzas to its perfection. The surface is also made scratch-resistant so, it's safe for you to roll the pizza cutter at ease, even if it is made of metal.

The raised edges keep the pizza from sliding off the pan and provides a good grip.

Pros

  • Raised edges
  • American made
  • Teflon coated
  • Scratch-resistant
  • Dishwasher safe
  • Easy to clean
  • Makes a family size 16 inches’ pizza
  • Made from quality steel

Cons

  • Expensive

5. Chicago Metallic 16124 Professional Deep Dish Pizza Pan

 Chicago Metallic 16124

The 14.25 inches of cooking surface on this pan is smooth. It has a smooth surface and ensures smooth baking. It is called the Chicago pizza pan for a reason. Deep dishpans are designed to make the Chicago-Style pizzas, and this one makes it to its perfection.

Deep dish pans have more to offer than an old-fashioned, boring plane pizza pans. The best pizza pan for homemade pizzas can also be used to bake a cookie pie or stuffed pizza in your oven. You can switch up the tastes and textures of your feast with this pan.

Carbon steel of heavy-duty material is used to make the pan. The material ensures the pan’s durability and gives it a strong finish that will last you for a long time. Its nonstick, silicone-based bakeware feature ensures an easy release surface for the pizza. This nonstick surface also contributes to easy cleanup sessions after baking.

With a pizza pan that has a surface area of 14" inches in diameter x 1.5" inches in height. Last but not least, washing on a regular basis extends the life of the product.

Pros

  • Durable
  • Strong body
  • Non-stick surface
  • Deep pan model
  • Easy to clean

Cons

  • Hard to slide off the pizza on a plate

6. Calphalon Mini Pizza Pans

Calphalon 1836836

Let’s begin with how the best pizza pan for home use should always be dishwasher safe. This tiny set of pizza pans brings joy to baking pizzas. It can also be used to bake cookies and cakes to perfection and evenly. You can perfectly cook the frozen pizzas bought from stores with a perfectly cooked crust.

The core of the pan is made from heavy-gauge steel that makes sure that the pizza won't wrap, and the heat is distributed evenly throughout the pan. They come in a set of four, each seven inches wide with curved edges. The interior was designed such that the pan could be used for a long time.

The pans in this set have interlocked, non-stick layers that deliver an extended performance. It can release heat up to 2 times better than any pan. This amazing pan has a non-stick surface, meaning the pizza you will bake in it won’t stick to the surface of the pan.

Another noteworthy detail about the pan is its design, this is one of the most if not the most well-built pizza-pan in the market. The design brings a lot of practicality to the way you cook pizza.

Pros

  • Makes quick bite-size pizzas
  • Nonstick surface
  • Dishwasher safe
  • Even air circulation
  • Made from heavy-gauge steel

Cons

  • Can only be used occasionally
  • Nothing to grab the pans

7. Pack of 2 Pizza Pans with Holes

Maxi Nature Kitchenware pizzaPan2

This is a 2 set pan, both of them are 13 inches wide and have big polka dot-like holes on the baking surface. They are grill safe, and both can easily fit in a big grill oven, so you can grill or bake two pizzas at once. Thus you can save a lot of time and enjoy a good slice faster.

Superior steel construction of the entire pan provides even heating and quality cooking. The steel used here is of premium quality, which does not rust or wears out after a couple of uses. They are suitable for both newbies, professionals, and for homemade pizza recipes.

The brand is one of the best-sellers in the UK, and known to be used by professionals to make pizzas like pros. Its nonstick coated surface ensures that the pizza slips off easily from the pan and that nothing gets stuck to the pan. Which also makes the cleanup of the pan a lot easier. The pan is heat proofed till up to 500 degrees Fahrenheit.

Pros

  • Superior steel made body
  • Nonstick coating
  • Very easy to cleanup
  • Very durable

Cons

  • No handles to hold the hot pan

8. Walton Recipe Right Pizza Pan

Wilton 2105-988

This brand features two pizza pans that are both equally great to have a hand on when you have to feed a hungry crowd.

They both have a 40 square centimeter area, with a total of 80 square centimeters for baking and dimensions of 31.1 x 1.27 cm. The surfaces are made of nonstick material, allowing easy release of the food and easy clean up afterward.

The durable construction of the steel that it's made from ensures that the heat spreads evenly and prevents the pizza from wrapping. Since they are dishwasher safe and made from nonstick material, it is easy to clean, if you do not have a dishwasher, for best results, use soapy, warm water to clean it after every use.

The edges of the pans are designed to be widened to convenient handles. That way, you will get a good grip of them with your oven mitts on, and while they are still hot inside the oven. There are fewer chances of burning your fingertips.

We all hate cleanup jobs, but cleaning up these pans is as easy as tossing them inside the dishwasher. There is no need for hard scrubbing and wiping after every bake.

Pros

  • Dishwasher safe
  • Easy cleanup
  • Durable steel construction
  • Even heating system
  • 2 pans at a good price

Cons

  • Not shipped internationally, only shipped inside the USA

9. New Star Foodservice 50769 Pizza Pan

New Star Foodservice 50769

The premium quality commercial grade aluminum used to make this pan ensures super durability of this product. You can make pizzas on this pan all year along, year after year.

Moreover, the surface of the pan is coated with premium material, so if you have to scrape the pan a little bit, there is no need to worry about the coating flaking off.

The design of the rims also guarantees the durability of the product. Since they are seamless, you can safely handle and cleanup by eliminating rough and bent edges. They are available in a coupe and wide rim style. They are made in a convenient style as well.

You can prepare the dough, bake the pizza, slice, and serve in that same pan without worrying about leaving any marks.

They are easy to clean, as well. Although they are dishwasher safe, there are chances of the pan oxidizing inside the washer. So, most customers don't like to take the chance. The crumbs easily come off anyway with one hand wash.

This model comes with a diverse amount of options. They come in a pack of 6 and are available in 7 sizes, from 8 inches to 20 inches, coupe-style or your rim, you have a choice.

Each of them has a supporting edge, which allows you to fill the pizza with topping completely. The edges allow you to cover the crust and ensure, there is no spilling.

Pros

  • Easy to clean
  • Choice of sizes and styles
  • Edges hold toppings till the crust
  • Versatile material used

Cons

  • The dough may slide around on the slick

10. Nordic Ware 365 Indoor/Outdoor Large Pizza Pan

Nordic Ware 36504

365 bakes the perfect sized pizza for both indoors and outdoors. How big or small a plate is matters, so the baking area itself is 12 inches wide. It means you have a 12-inch baking area, so you can have 12-inch pizza all year long. It's durable with safety handles.

The pan can be used to cook frozen store pizzas, besides cooking fresh oven pizzas at home.

It brings outdoor flavors of pizzas into indoor cooking, and at the same time, it brings indoor convenience in outdoor grilling. Yes! That's right. It can be used on grills as well. It is a masterpiece that works 2-in-1. The pan can bake and grill at the same time.

A proud design, craft, and making of the USA, are called the nondiscriminatory pizza pans because they have perforations for smoky flavor infusions and crispy crusts. Did you know these are multi-functional? You can grill and bake the pizza as well, since these have both grilling and baking sheets.

This pan can make more than pizzas; baking veggies, seafood and a whole other variety of food cooking option is available with this pizza pan.

Pros

  • Proudly made in the USA
  • 12 inches’ wide
  • Can make both frozen and fresh pizzas
  • Can be used for grilling too
  • Nonstick coated

Cons

  • Does not fit in small ovens

How to Get the Right Pizza Pan?

Everyone likes their pizzas in a different style. That's why you should be considerate about the kind of pizza pan that you should buy for yourself. Here is a list of few:

The Size

This should be your first key feature to consider. The size you choose will depend on two things. First, it should be of the size of your preferred slice. Second, it should be big enough or small enough to fit inside your oven.

It should also be big or small enough to fit inside the cupboard when it’s not in use. Another thing to keep in mind that if you use a dishwasher and want to clean the pan in a dishwasher, you will have to make sure that the pan is also the appropriate size that fits inside the dishwasher.

Where Can It Cook?

Most homemade pizzas are made in electric ovens inside the kitchen. Some pans are customized to work on grills and inside an oven. This is an option for you if you like grilled pizzas. Some pans are useable on stovetops.

You must read the labels to make sure they can grill to your preferred taste. You shouldn't be buying the pan and then experimenting. Some materials have less heat resistant than others, and you may end up destroying the pan.

How Easy Is It to Clean up?

You must make sure that you read the descriptions on the pan's label to see if you have to clean the pan by hand or if you can wash it in a dishwasher. Sometimes, you can only use a pan on a dishwasher for a limited number of times. After that, you will have to stick to hand washing.

You will come across pans that are not dishwasher safe. That won't be a problem for people who do not rely on dishwashers. Another thing to look for when it comes to cleanups is the surface of the baking area. Nobody wants their pizza top sticking to the pan and be scraped off.

That's the last thing anyone would want. The quality pans with quality Teflon coating will easily slide off your pizza from the pan, straight to the plate. That way, you don't have to spend a lot of time cleaning the pan.

They will also make sure that the roller does not leave behind any marks on the pans.

Different Types of Pizza Pans

You may not know this. There are more than 3 types of pizza pans or dishes. These grew popularity because of the ease of convenience in lifestyle. Each has its extraordinary feature, and one has something better to offer than the other.

The most famous one is the regular (coupe) pizza pan, and the least famous but most in demand these days is the Pizza Screen and Disks. They are not as widely available as the other and are a bit expensive.

Here is a list of the six different types of pizza pans that are out in the market.

Deep Dish Pizza Pans

You can easily identify them as their style and looks are very different from traditional pizza pans. With high steel sidewalls, these pans might even surprise you. These are the only pan models in the market that come in two shapes; square and round.

Deep-dish pizza pans also come in a wide variety of built material, namely; aluminum, tin-plated, stainless-steel etc.

Pizza Screens and Disks

This kind of pans makes the pizzas faster and quicker. They work best with conveyor pizza ovens because they have a mesh-like bottom. Screens have a mesh bottom that allows the heat to be transferred easily through and cook the dough faster.

As a result, with this pan is a crispier, thin-crusted pizza. It is one of a kind because, only pizza screens can make this different kind of crust.

Pizza Stones

These must be the oldest kind of pizza plates on the told. Big, bakery ovens used them for a "woody" smell and outdoorsy taste. They are the best kind of pan one can own, and if you don't have one of these, then you are losing bigtime of not baking fun. The pizzas made on these are also exotic tasting.

The surface of these pans or stones is porous that absorbs the excess moisture from the dough on the stone and gives the pizza a crispy crust as it bakes.

Cast Iron Pizza Pans

A very versatile kind of pan that can be used on grills, ovens, under the broiler, and also on stovetops. It's like an all in one. The raised edges bring structure and shape to the pizza crust which makes them a bit heavier than the others, but also great to bake in.

Car Pizza Pan

They can be used to roll the dough because they have lifted edges that lift the edges of the pizza crust. An additional benefit with this pan is that, they can be used in any commercial ovens.

Regular (Coupe) Pizza Pan

Coupe pans are mostly made from aluminum, which makes them extra durable and also perfect for commercial ovens. They are known to be versatile, so you can bake and slice up the pizzas on the same pan. These regular pans are very easy to cook in and almost effortless to clean.

Wide Rim Pizza Pans

Wide Rimmed pans are similar to coupe pizza pans, but they are more comprehensive in size for a better presentation at the table. Also, the extra space is used as safety handles. It makes it easier to slice the pizza.

How to Clean the Pan?

As most pans nowadays are dishwasher safe, it is pretty simple as tossing them inside the dishwasher to clean them. But at the same time, there are times when you may need to use your plastic gloves and wash them manually.

While some models of pans may not be dishwasher safe and others may be too big to fit inside your dishwashers.

Either way, it is always good to know the right and proper way to clean them. Most pans made from metal. Wash them using some soft sponge and aluminum-specific detergent. Sometimes using just warm water to clean the pan after its been used works like a charm.

 

Frequently Asked Questions

1. What is the best way to clean a pan?

Use some warm water to remove the stains instantly. If you leave it overnight, then use an aluminum specific detergent and some regular temperature water.

2. Is it safe to put the pans in the bottom rack of the dishwasher?

Yes, it is entirely safe.

3. Are pans made from stainless steel?

Yes, all pans are made from stainless steel to prevent rusting.

4. Which kind of pan should I get?

The best kind is the kind with Teflon coating.

5. Which is the perfect pizza pan size?

The perfect pizza pan size for home is between 6’’ to 9’’.

Final Words

We bring to you the best pizza pan reviews that are available in the market. These pans provide the best value for their prices. We bring you the best deals for your home with all the best features. We hope that you have a great time baking pizzas with our top ten choices of pizza pans.

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