The Browser is a website that food, drink and kitchen garden lovers who want to stay up to date with news, views, interviews and trends in these lifestyle sectors cannot afford to miss. It was launched in 2009 to bring together the old US Browser and Five Books websites together, in order to create a […]
Continue readingThe new cookery school and café at Square Food Foundation is situated in Daventry Park, Knowle West, south of Bristol, in a residential area best reached with a detailed map, clear directions and a dose of chutzpah. When you arrive you enter a huge, open-plan, purpose built cafeteria-canteen: excited children are eating their lunch, chefs […]
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Chipping Sodbury is a very rare place in the modern world: a market town, located just north-east of Bristol and south-west of Stroud, where you can do all your weekly shopping on just one high street. There is a very well stocked delicatessen-café called The Hamptons, a thriving green grocer, Ian Veale’s, that has been […]
Continue readingBefore I arrive to interview a cookery book writer or chef, I always try to imagine what their kitchen is going to be like. I look through their past books or magazine articles, their website, blog and Twitter stream, trying to sneak a peek at their photographs to see what may await me when I […]
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On first appearances you might well be forgiven for not realising that The Stagg Inn in Titley, between Kington and Presteigne in Herefordshire, is the destination eaterie of choice for miles around. There is a very pretty box lined parterre garden at the side of this attractive roadside inn, right in the middle of the […]
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The barbeque is the definitive camper’s companion. I have a couple that I bring along on our many camping trips. The mainstay is the old trusty 1’600 RPM’, an old washing machine drum that I rescued from a tip. The beauty of this barbeque is that once the cooking is done, you can chuck on […]
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At this time of year farm shops, allotments and kitchen gardens abound with big, fat juicy marrows. One of my favourite ways of cooking them is stuffed with ragu alla bolognese and topped with a creamy, grated cheese. This week I have been cooking with Godminster Vintage Cheddar, made from organic milk in Bruton, Somerset, The […]
Continue readingWhen I interviewed Tom Herbert in June of last year I remember asking him why the Hobbs House Bakery, with its four shops, baking courses and bistro-cafe, had not yet published its own cookery, baking or patisserie book. There are not many family businesses still standing in Britain which have a 120 year old track […]
Continue readingIt is hard to believe that in May 2012 The Good Web Guide (GWG) will be twelve years old. Many of us who have spent the last decade online have been using it as one of our resources to find well edited, interesting, intelligent content. It is the thinking reader’s Google shortlist. The GWG website used to […]
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You may find this hard to believe, but Marlborough, in Wiltshire, home of the prestigious private boarding school, alma mater of our future queen, with the longest Georgian high street in England, voted flagship market-town by prime retail names, is, in fact, a foodie Kalahari. Other than the ubiquitous, branded, corporate empires of Ask, Pizza […]
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