Sorrel – The Easy To Grow Gourmet Ingredient

Laura Hart at Hart’s Bakery

The Making of Spaetzle

Pear Tree Farm in Wigmore

Taking Walk On The Wild Side

Fermanagh Black Bacon – Pat’s Got The Cure

The Harbourmaster in Aberaeron

The Art Shop and Gallery in Abergavenny

Showcasing New Rural Food and Drink Businesses in The Foodie Bugle

A Photography Workshop with Jason Ingram

The Foodie Facts of Lia Leendertz

The Foodie Bugle Lectures at La Fromagerie in London