Latest Articles

The Foodie Bugle print magazine

by Silvana de Soissons

The Foodie Bugle is a magazine with both an online and print presence that offers a calm, curated, thoughtful space…
Ginger Pig - Farmhouse Cook Book

by Silvana de Soissons

The sequel to “Ginger Pig Meat Book” published by Mitchell Beazley in 2011 has just been published,…
“The Modern Peasant - Adventures in City Food”…

by Silvana de Soissons

“….we live in an age of super-consumption, but by producing more food for ourselves or witnessing…
TOAST Festival of Food

by Foodie Bugle Events

TOAST is a weekend-long celebration of food and ideas, bringing together chefs, restaurateurs, writers,…
Castleman Hotel and Restaurant in Chettle

by The Foodie Bugle Reporters

The tiny village of Chettle in Dorset is one of the last remaining feudal settlements of the county, owned…
The Tickled Pig in Wimborne

by Silvana de Soissons

In the face of widespread recessionary caution and uncertainty, it is heart-warming to see a new…
The Bath Cookbook Club

by Silvana de Soissons

The Bath Cookbook Club is a monthly reunion aimed at bringing together cookbook lovers. We discuss a number…
The Foodie Bugle Lectures at The School of Artisan Food…

by Foodie Bugle Events

We are organising a Foodie Bugle Lecture event in collaboration with The School of Artisan Food, on the…
The Foodie Bugle Lectures at The Royal Oak, Leighterton,…

by Foodie Bugle Events

We are organising a Foodie Bugle Lecture event at The Royal Oak in Leighterton, near Tetbury, Gloucestershire…
The Passover meal

by Ruth Joseph

Orthodox Jewish households begin the marathon of Passover preparations in spring, towards the end of March…