Raspberry Martinis

by Silvana de Soissons27th May 2014


Raspberry Martinis – bright, cold and fruity – the perfect Half Term drink for parents that require a calming, relaxing drink at the end of the day.


Using ripe, sweet British raspberries is best – I mash mine through a sieve with the back of a wooden spoon and let the juice trickle through slowly into a bowl.


Place two glasses in the fridge before serving, and use a small wooden skewer to stab a few raspberries for glass decoration.


Place two to three ice cubes in each cold glass.


Pour in equal parts of Martini Rosso, fresh raspberry juice and lemonade {or tonic water if you prefer your long drinks less sweet}. A dash of lemon juice, if you like. Stir and enjoy with salty, cripsy canapes. 

About the Author

Silvana de Soissons is the founder of The Foodie Bugle Shop and its journal. You can follow her on Twitter @SilvanadeS and @TheFoodieBugle and on Facebook and Instagram @TheFoodieBugle