Quick Answer : Can You Freeze Carrot Cake?
You can freeze carrot cake and enjoy it at leisure. However, while you can freeze it baked and frosted, preparing it well for freezing is better. Otherwise, you could ruin its texture and taste. The carrot cake can remain covered unfrosted at room temperature for two days. However, if you have frosted it, refrigerating it is better. The cake can last for four days in the fridge. But, if you wish to preserve it longer, you can freeze the carrot cake in the freezer after taking the necessary precautions.
How Do You Freeze Carrot Cake?
You can freeze homemade and store-bought carrot cake with equal ease. The preparations differ, but the freezing methods are the same.
Freezing Homemade Carrot Cake
Bake the cake according to the recipe. The crucial part is cooling the carrot cake to room temperature. We do not advise placing the warm carrot cake inside the freezer because the condensation can cause the cake to become mushy and sticky after defrosting. Secondly, the warm cake can disturb other foods freezing in the freezer.
You can freeze the carrot cake with its frosting. Under such circumstances, we recommend refrigerating the carrot cake for six to eight hours before freezing it. It helps the frost to firm up and thus, does not ruin the cake. Flash-freezing the cake is also advisable to harden the frosting quickly.
Alternatively, you can freeze the homemade carrot cake before frosting. Please ensure to wrap the cake well before freezing.
Freezing Carrot Cake Without Icing
- Once cooled, cover the cake completely with a double layer of plastic wrap. An additional layer of aluminum foil is better to prevent the cake from moisture exposure inside the freezer.
- If you have one, you can place the carrot cake in a special cake box. Otherwise, we recommend keeping it in a large airtight plastic container.
- Keep it safely inside the freezer away from other foods because the carrot cake can absorb other food odors. Secondly, it helps the cake from getting squished by other foods freezing inside.
Freezing Carrot Cake With Icing
- We suggest keeping the cake unwrapped with its icing inside the freezer for an hour. It should be sufficient to harden the icing.
- Wrap the carrot cake in cling film and aluminum wrap for added protection.
- Keep the wrapped cake inside a cake box or an airtight plastic container inside the freezer.
Freezing Store-Bought Carrot Cake
The store-bought carrot cake has the icing and toppings on it. So, we suggest freezing it the same way we freeze the homemade cake with icing.
- The best way to freeze the store-bought carrot cake is in its cake box. First, unwrap the cake and place it inside the freezer to enable the icing to harden.
- Wrap the cake generously with cling film and aluminum wrap.
- Keep the wrapped cake inside the cake box. Note the freezing date and push the box into the freezer for further freezing.
Freezing Carrot Cake Slices
We recommend slicing the carrot cake into slices convenient for consumption. It helps during the defrosting process. You can remove the pieces you wish to consume while allowing the rest to continue freezing.
- Treat the carrot cake slices accordingly if they have the icing on top.
- Wrap the slices tightly in cling film and aluminum foil for added protection.
- Place the wrapped slices in resealable ziplock bags or airtight containers.
- Stick the freezing date labels and keep the bags/containers inside the freezer, allowing the carrot cake to freeze.
How Long Can Frozen Carrot Cake Last In The Freezer?
You can freeze the carrot cake for four months inside the freezer without compromising its texture and taste.
How Do You Defrost Frozen Carrot Cake?
The defrosting method depends on how you freeze the cake, with or without the icing.
Defrosting Frozen Carrot Cake If Frozen Without Icing
- Transfer the frozen carrot cake from the freezer to the kitchen counter and let it defrost at room temperature until it thaws completely.
- Ice the carrot cake depending on the recipe.
Defrosting Frozen Carrot Cake If Frozen With Icing
- Take the carrot cake out of the freezer and remove its wrapping. It prevents the cake’s icing from sticking to the wrap after defrosting.
- Place the cake on the kitchen counter, allowing it to defrost for five to six hours. We suggest you initiate the defrosting process overnight to consume the cake the following morning.
Can You Refreeze Carrot Cake?
We do not recommend refreezing the carrot cake because the textural changes due to repeated freezing can make the cake unpalatable. Therefore, we advise consuming the carrot cake quickly after thawing it.
Can You Freeze Carrot Cake With Cream Cheese Frosting?
You can freeze the carrot cake with cream cheese frosting after refrigerating the cake for six to eight hours before freezing it. Then, wrap the carrot cake well in cling film with additional protection in aluminum foil.
Can You Freeze Carrot Cake With Frosting?
Yes. It is possible to freeze the carrot cake with or without the frosting.
Can You Freeze Carrot Cake With Icing?
Yes. You can freeze the carrot cake with the icing. But, the icing needs to harden before wrapping the cake. It prevents the cake’s icing from sticking to the cling film.
Can You Freeze Carrot Cake Cupcakes?
Yes. Carrot cake cupcakes freeze beautifully. So, the ideal way to freeze them is to leave the decorations and add them before serving. Undecorated carrot cake cupcakes freeze the best.
Can You Freeze Carrot Cake Batter?
Yes. It is possible to freeze the carrot cake batter. However, the frozen batter can crystallize and separate when defrosting. Therefore, we recommend mixing the batter well before freezing it.
Can You Freeze Carrot Cake Muffins?
Yes. Carrot cake muffins freeze well. Cool them before placing them in plastic freezer bags, remove air, and seal the bags well. The carrot cake muffins freeze for three months.
Can You Freeze Carrot Cake Made With Oil?
Yes. You can freeze the carrot cake made with oil.
Carrot cakes are delicious treats that even children as young as one year can consume safely. So, if you have ordered or prepared a large batch of carrot cake, you know you can freeze it and finish it later.