Miso, a Japanese recipe, is made from fermented soybeans. Usually, it is served as a paste and has a delightful flavor. Japanese recipe has miso in various forms, such as miso soup, miso paste, miso broth, etc. While miso paste is available at the departmental store, it is possible to make miso paste at home. Miso paste is fermented. Hence, it can last long until you open the container. Besides, it is also possible to refrigerate miso paste in airtight containers in the fridge. So, the question as to whether you can freeze miso paste is common.
Can You Freeze Miso Paste?
Fortunately, it is possible to freeze miso paste and extend its shelf life. Besides, freezing miso paste is the best way to maintain its flavor for extended periods. Moreover, since it is in the form of a paste, freezing miso is not an issue. So, let us learn how to freeze miso paste.
How Do You Freeze Miso Paste?
Miso paste is a flexible dish. So, you can freeze it in multiple ways.
Freezing In Airtight Plastic Bags
- Scoop the miso paste into a freezer-safe ziplock freezer bag.
- Press the bag gently to expel the excess air from it.
- Seal the bag airtight and stick the date label.
- Place the bag gently into the freezer in a flat position to save space.
Freezing In Airtight Containers
- Miso paste is malleable even after freezing. It does not freeze solid.
- So, you can scoop the miso paste into an airtight container.
- Cover the top with cling wrap and seal the container.
- Note the freeing date on the container and push it into the freezer to allow the contents to freeze.
Freezing In Small Containers
The process of freezing miso paste in small containers is the same as freezing in airtight containers. First, scoop the paste into several small containers and seal them. Next, place the small containers in a freezer bag and note the freezing date after sealing the bag. Finally, keep the freezer bag in the freezer to freeze.
Freezing In Ice Cube Trays
Freezing the miso paste in ice cube trays is the best method.
- Pour a spoonful of miso paste into an ice cube tray. Fill all the cubes similarly.
- Cover the ice cube tray with cling wrap to seal it completely.
- Push the ice cube tray into the freezer. Since miso paste does not freeze solid, you cannot remove the cubes. But, this method ensures you have consumable portions of miso paste whenever you need them.
How Long Can Frozen Miso Paste Remain Inside The Freezer?
Generally, miso paste can last for three months, especially if you keep it in airtight containers. However, unopened miso paste can last for a year.
The lighter miso does not last as long as the darker version. So, it is always better to freeze miso paste in the freezer to maintain its taste.
How Do You Defrost Miso Paste?
Defrosting miso paste depends on how you plan to use it in the recipe. Generally, miso paste does not freeze solid. It remains in the paste form after freezing. So, you can use it directly in the recipe. The consistency can be thicker than fresh miso paste. So, the recipe can take some more time to cook.
However, you can defrost the miso paste and restore its original consistency. Transfer the miso paste from the freezer to the refrigerator and let it defrost naturally. Once it regains its consistency, you can use it in the recipes.
Can You Refreeze Miso Paste?
Technically, there is no problem in refreezing miso paste. However, we do not recommend refreezing miso paste more than once. Ice crystals can form when freezing miso paste. They could affect the paste’s consistency. Hence, repeated refreezing can damage the miso paste’s texture.
Therefore, we advise freezing miso paste in the ice cube tray or small containers. So, you can consume the amount of miso paste you need and do not defrost the entire batch.
Can You Freeze Miso Soup?
You can freeze miso soup in the freezer. However, we advise storing the tofu separately from the soup as it can get mushy.
Can You Freeze Miso Broth?
Miso broth is similar to miso soup. Generally, it contains tofu. So, we advise freezing miso broth separately from the tofu because the tofu can absorb water and become mushy after defrosting.
Can You Freeze Miso Butterfish?
You can freeze miso butterfish. It stores well for two weeks. Generally, you purchase butterfish marinated for a maximum of two days. However, keeping it marinated for more than two days makes the fish salty. Hence, we recommend removing the butterfish after two days, wiping it dry, and freeze.
Can You Freeze Miso Salmon?
It is possible to freeze a cooked salmon for nearly four to six months. But, the miso salmon can lose its tender and succulent texture on reheating. Therefore, we do not recommend freezing miso salmon. Instead, we suggest consuming the dish immediately after preparing it.
Can You Freeze Red Miso?
The darker miso pastes have a longer shelf life. So, it is possible to freeze them after opening the can. For example, the frozen red miso can remain fresh for three months.
Can You Freeze Store-Bought Miso Paste?
Miso paste is available in departmental stores in its canned form. As long as you do not open the can, you need not worry about its storage for one year. However, once you open it, you should consume it immediately. Alternatively, you can freeze the store-bought miso paste for three months in airtight containers.
Can You Freeze Miso Soup With Tofu In It?
We do not advise freezing miso soup with tofu. Instead, we recommend removing the tofu, seaweed, and green onions from the miso soup before freezing it. These ingredients do not defrost well. In addition, the tofu becomes mushy when defrosted. Hence, it can affect the miso soup’s consistency.
Miso paste is a healthy and nutritious food packed with microorganisms and probiotics to improve gut function and aid digestion. Hence, miso paste is a favorite condiment in Japanese cuisine. So, if you have prepared miso paste in excess or have store-bought leftovers, can you freeze miso paste and consume them later? The answer is YES. You can freeze miso paste. We have discussed how to do it.