Green vegetables, especially spring greens, are excellent for health. Usually, greens remain in season until the early part of summer. While they are best consumed fresh, people purchase them in bulk. Under such circumstances, it becomes essential to store them. Therefore, the question Can you freeze them is logical.
Can You Freeze Spring Mix Greens?
Refrigerating spring greens is never an issue. But, you can freeze them if you require extended storage.
How Do You Freeze Spring Greens?
The following steps can help you freeze spring green correctly.
Step 1 – Preparation Is Crucial
Spring green can have a lot of dirt on them. So, washing spring greens is essential. Moreover, they could contain roots when you purchase them from the supermarket. So, trim the leaves from the base. Besides, spring greens do not have hard parts like cabbages do. Therefore, preparing spring greens is comparatively more straightforward.
Step 2 – Blanching Greens Is Essential
Blanching greens helps them retain their flavor for extended periods. Boil water in a pot and add the spring greens to it. Let them remain for around two minutes before transferring them to an ice bath.
Step 3 – Dry The Greens Before Freezing
Once blanched, allow the spring greens to come to room temperature. Then, allow them to dry naturally. If you do not have much time, you can use paper towels for drying the greens.
Step 4 – Place The Greens In A Freezer Bag
Add the spring leaves to a zip-lock freezer-safe bag. An important point to note is you should not overfill the bags to allow the greens to breathe freely. Push out excess air from the freezer bags to prevent freezer burn. Seal the bags well before freezing.
Step 5 – Label The Bags And Freeze
It is better to label the bags before freezing the greens. Noting down the date allows you to use the greens before they expire. Generally, greens can remain frozen for two months.
Tips To Ensure High-Quality Freezing Of Mixed Spring Greens
These tips enable you to get the best results from freezing spring greens.
- Selecting the spring green leaves is critical because the best ones should be fresh and firm. It is recommended to discard wilted leaves and not freeze them.
- Blanching is critical to preserve the color, nutrients, and taste. It slows down the enzyme action that causes the greens to lose their texture.
- Greens are perishable. Therefore, it is better to freeze them as quickly as possible, especially when fresh.
How Long Can The Frozen Greens Last?
The frozen spring greens can last comfortably for two months. However, spring greens do not last for more than two days in the refrigerator. So, it is crucial to freeze them immediately. Keeping them at room temperature for long periods is not advisable.
How Do You Defrost Mixed Spring Greens?
Usually, you need not defrost spring greens because you can add the frozen greens directly to your soups and other recipes. However, if you wish to defrost them, the ideal way is to transfer them from the freezer to the refrigerator and leave them for a few hours.
Can You Refreeze Spring Greens?
If you notice, there would be ice crystal formation during the regular freezing process. Therefore, refreezing spring greens are not recommended. Refreezing spring greens can make them soggy.
Here are some doubts that people generally have when freezing spring greens.
What Vegetables Can You Consider Spring Greens?
Spring greens comprise many green vegetables, including spinach, Bok Choy, dandelion greens, mustard greens, kale, etc.
Can You Avoid Blanching Process?
No, it is not advisable if you wish to retain the texture and flavor of natural spring greens.
Can You Freeze A Bag Of Mixed Spring Greens?
You can directly freeze a bag of mixed spring greens purchased from the local departmental store. However, following the procedure discussed here is better if you open the bag.
Can You Freeze Salad Greens?
Greens are the easiest of all vegetables to preserve and freeze. However, they are best consumed fresh.
Can You Freeze Sliced Greens?
The freezing process for sliced greens is similar to that of spring greens. Hence, there should not be any problem freezing them.
Why Is It Necessary To Snip The Roots Before Storing Spring Greens?
First, the roots have mud and moisture on them. Therefore, it can spoil other food kept in the fridge. Secondly, you can find insects on the roots. Therefore, sniping the roots off before freezing is hygienic.
What Will Happen If You Do Not Dry The Spring Greens Before Freezing?
Drying the spring greens before freezing them prevents fungus formation that could spoil the vegetable. It also explains why removing all air from the freezer bag is essential before freezing the spring greens.
Can You Freeze Spring Green Cabbage?
You can freeze spring green cabbages in different ways, including shreds, leaves, and wedges. However, if you are unsure of how you will use the cabbages, it is better to freeze them in wedges. It enables you to cut them in whichever size you need.
Can You Freeze Escarole?
Escarole is a bitter leafy green vegetable. Therefore, it is not necessary to blanch it before freezing.
Can You Refrigerate Mixed Spring Greens?
You can refrigerate mixed spring greens and maintain their freshness for two to three days. However, if you plan to use them later, it is better to freeze them, as discussed here.
Can You Freeze Italian Greens?
You can freeze Italian greens to enable them to last for up to six months.
How Long Do The Washed Greens Last In The Fridge?
It depends on the type of washed greens you store. Lettuce and other leafy vegetables can stay fresh for seven days if you wash them properly before refrigerating.
Spring greens are excellent vegetables to have with your food. While we recommend you have them fresh from the market, you can refrigerate them if you plan to use them within two to three days. Freezing mixed spring greens is the right option if you plan to store them longer. So, can you freeze mixed spring greens? The answer is Yes.