Archive

Category Archives for "Blog"

Nathan Mills at The Butchery

The last railway arch in the row which houses a little enclave of artisan food businesses is rather hidden.  Only a raised-bed of herbs and a butcher’s block outside alerts you to the butchery that lies within. Nathan Mills arrived in London in 2005, and he worked at The Ginger Pig and at Jamie Oliver and Adam Perry Lang’s […]

Continue reading

Brazilian food and customs

Brazil, the largest and the only Portuguese speaking country in South America, has a wonderful variety of traditional foods. Brazilian cuisine is a result of a combination of key ingredients brought by different cultures that arrived into our country. It all started with the colonisation by the Portuguese in the 16th century. During our history many […]

Continue reading

Victoria Plum Jam

We are hoping to produce our own line of homemade jams for The Foodie Bugle Shop, and John-Paul has always been a very keen preserver. We are trialling lots of different recipes from Good Housekeeping, to Delia Smith, Elizabeth David and Jane Grigson {our favourite cookery books – authors} at the moment, and luckily our orchard […]

Continue reading
1 9 10 11