Fruits That Start with G (Complete List of 35+ Fruit Names)

Welcome to the world of fruits that start with the letter “G”! From the tropical delights to the lesser-known gems, this collection of fruits offers a variety of flavors, textures, and colors.

These fruits bring a burst of sweetness, tanginess, or unique taste to your palate. From the familiar guava and grape to the exotic guanabana and grumichama, each fruit has its own distinct characteristics that make it special.

Whether you’re exploring new flavors or seeking a healthy snack, fruits beginning with G have something delightful to offer. Let’s dive into the fascinating world of these fruits and discover their deliciousness.

List of Fruits Starting with G

Gac Fruit

Gac fruit, also known as baby jackfruit, is a unique fruit native to Southeast Asia. It has a vibrant red color and a spiky exterior. Gac fruit is highly nutritious and is rich in antioxidants, vitamins, and minerals. It is often used in traditional Vietnamese cuisine and is believed to have various health benefits. Gac fruit is usually prepared by extracting its bright orange-red pulp, which is used to make juices, desserts, and even rice dishes.

Gala Apple

Gala apple is a popular apple variety known for its crisp texture and sweet flavor. It has a thin skin with a yellow or red blush. Gala apples are enjoyed both fresh and in cooking, as they hold their shape well when baked or sautéed. They are a good source of dietary fiber and vitamin C. Gala apples are often included in fruit salads, pies, and apple-based desserts.

Galia Melon

Galia melon is a type of melon that originated in Israel. It has a golden-yellow skin and sweet, juicy flesh with a distinct aromatic flavor. Galia melons are known for their refreshing taste and are often consumed fresh or used in fruit salads and smoothies. They are a good source of vitamins A and C and are popular during the summer months for their hydrating properties and delightful flavor.

Gamboge

Gamboge, also known as Garcinia gummi-gutta, is a tropical fruit native to Southeast Asia. It has a thick rind that turns from green to yellow-orange when ripe. The fruit contains a resinous yellow sap, which is often dried and used as a natural pigment or dye. Gamboge is also used in traditional medicine and is known for its potential health benefits. It has a sour taste and is not typically consumed directly but is used as a natural food coloring or in herbal remedies.

Gamboge Fruit

Gamboge fruit, also known as Garcinia xanthochymus, is a citrus-like fruit found in Southeast Asia. It has a distinctive yellow color and a sour taste. Gamboge fruit is used primarily for its juice, which is acidic and adds a tangy flavor to various dishes and beverages. It is also used in traditional medicine for its potential medicinal properties. The fruit is not commonly eaten raw but is instead used as a flavoring agent or ingredient in cooking.

Genip

Genip, also known as Spanish lime or mamoncillo, is a small tropical fruit that grows in clusters on trees. It has a green, thin skin and a sweet, tangy flavor. Genips are often enjoyed by biting or sucking the pulp around the large seed inside. They are popular in Caribbean and Latin American countries, where they are considered a refreshing treat. Genips are rich in vitamin C and are often eaten fresh, similar to how one would consume grapes.

Giant Granadilla

Giant granadilla, scientifically known as Passiflora quadrangularis, is a large, oval-shaped fruit with a thick, waxy skin. It has a unique flavor that combines sweet and tart notes. The flesh of the giant granadilla is juicy and filled with small black seeds. The fruit is commonly eaten fresh or used in beverages, desserts, and jams. They are popular for their ornamental beauty and are cultivated in tropical regions around the world.

Giant Lau Lau

Giant lau lau, also known as Solanum mammosum, is a tropical fruit that resembles a small, spiky watermelon. It is native to South America and has a bright yellow or orange skin. Giant lau lau fruits are typically not consumed due to their bitter taste and toxic nature. However, they are often used in traditional medicine for their potential healing properties. The unique appearance of the fruit, with its numerous spines and peculiar shape, makes it an interesting specimen in botanical collections.

Goji Berry

Goji berry, also known as wolfberry, is a small red fruit native to China. It has a sweet and slightly tangy taste. Goji berries are highly regarded for their antioxidant properties and are considered a superfood. They are commonly eaten dried, added to trail mixes, cereals, and smoothies. Goji berries are rich in nutrients, including vitamin C, fiber, and various minerals. They have been used in traditional Chinese medicine for centuries for their potential health benefits.

Golden Apple

Golden apple, also known as golden delicious apple, is a variety of apple known for its distinct yellow or golden skin. It has a sweet and mildly tart flavor with a crisp texture. Golden apples are widely used in baking, making applesauce, and enjoying fresh as a snack. They are also an excellent source of dietary fiber and vitamin C. With their appealing appearance and versatile taste, golden apples are a beloved choice among apple enthusiasts.

Golden Kiwi

Golden kiwi, also known as yellow kiwi, is a variety of kiwifruit with a smooth, hairless skin and a vibrant yellow flesh. It has a sweeter and less tangy flavor compared to the green kiwi. Golden kiwis are packed with essential nutrients, including vitamin C, vitamin E, and dietary fiber. They are often enjoyed fresh, sliced, or used as a topping in desserts, salads, and smoothies. With its sunny color and tropical taste, golden kiwi adds a delightful twist to your fruit options.

Gooseberry

Gooseberry is a small, round fruit with a tart flavor. It comes in various colors, including green, yellow, and red. Gooseberries are commonly used in cooking, especially in pies, jams, and sauces, as their tartness adds a tangy and refreshing element to dishes. They are rich in vitamin C and antioxidants, making them a healthy addition to your diet. In some cultures, gooseberries are also enjoyed raw or in beverages, offering a unique taste experience.

Gorham Pear

Gorham pear is a variety of pear with a yellowish-green skin and a sweet, juicy flesh. It has a mild and pleasant flavor that is enjoyed both fresh and in cooking. Gorham pears are versatile and can be used in salads, desserts, and even in savory dishes like pear and cheese pairings. They are a good source of dietary fiber and contain essential vitamins and minerals. With their crisp texture and delicate taste, Gorham pears are a delightful addition to any fruit basket.

Goumi

Goumi, also known as cherry silverberry, is a small red fruit that grows on the goumi shrub. It has a tangy and slightly sweet flavor. Goumi berries are often used in making jams, jellies, and fruit preserves. They are rich in antioxidants and vitamin C. Goumi plants are valued for their hardiness and ability to withstand various climates. The berries are enjoyed by wildlife and can also be harvested for human consumption.

Goumi Fruit

Goumi fruit, also known as Gomishi, is a small red fruit that grows on the Goumi tree. It has a tart taste with hints of sweetness. Goumi fruits are commonly used in making jams, wines, and sauces. They are high in vitamins A and C and contain beneficial antioxidants. Goumi trees are also valued for their nitrogen-fixing properties and are often planted in permaculture systems to improve soil fertility.

Governor’s Plum

Governor’s plum, also known as Flacourtia indica, is a small fruit that grows on a thorny shrub or tree. It has a tart taste and is often used to make jams, jellies, and preserves. Governor’s plums are rich in vitamin C and dietary fiber. The fruit’s vibrant red color and unique flavor make it a popular choice for culinary uses. In addition, the shrub’s thorny branches provide habitat and protection for birds and wildlife.

Granadilla

Granadilla, also known as passionfruit, is a tropical fruit with a hard, wrinkled exterior and a juicy, aromatic interior filled with seeds. It has a sweet-tart flavor that is highly refreshing. Granadillas are commonly used to make juices, cocktails, and desserts like mousses and fruit tarts. They are rich in vitamin C and are a good source of dietary fiber. With their vibrant color and intense flavor, granadillas add a tropical twist to any culinary creation.

Grand Nain Banana

Grand Nain banana, also known as the Chiquita banana, is a popular variety of dessert banana known for its sweet flavor and creamy texture. It is one of the most cultivated banana varieties worldwide. Grand Nain bananas are enjoyed fresh and are also used in baking, smoothies, and desserts. They are a good source of potassium, vitamin C, and vitamin B6. With their rich taste and convenient peel-and-eat nature, Grand Nain bananas are a beloved choice for banana lovers.

Granny Smith Apple

Granny Smith apple is a tart and crisp apple variety with a bright green skin. It has a distinct acidic flavor that adds a refreshing tang to dishes. Granny Smith apples are commonly used in baking, as their firm flesh holds up well during cooking. They are also enjoyed fresh and make a delicious addition to salads. Granny Smith apples are a good source of dietary fiber and vitamin C. Their unique taste and vibrant appearance make them a favorite among apple enthusiasts.

Grapes

Grapes are small, juicy fruits that grow in clusters on vines. They come in various colors, including green, red, and purple. Grapes are widely enjoyed fresh as a snack or used in making wine, juices, and jams. They are packed with antioxidants and provide hydration and natural sweetness. Grapes are also a good source of vitamins C and K, as well as dietary fiber.

Grapple

A grapple, short for “grape apple,” is a unique fruit that combines the flavors of grapes and apples. It has the crisp texture of an apple with the sweet and juicy taste of grapes. Grapples are created through a process where apples are infused with natural grape flavors. They provide a fun and delicious twist on traditional apples, appealing to those who enjoy both grape and apple flavors.

Greek Figs

Greek figs, also known as Hellenic figs, are a variety of figs native to Greece. They have a soft and sweet flesh with a honey-like flavor. Greek figs are often dried and enjoyed as a nutritious and convenient snack. They can also be used in baking, added to salads, or paired with cheese for a delightful combination of flavors. Figs are a good source of dietary fiber and are rich in minerals like potassium and calcium.

Green Anjou Pears

Green Anjou pears, also called D’Anjou pears, are a variety of pears with a smooth green skin and a juicy, buttery flesh. They have a mild and slightly sweet taste. Green Anjou pears are versatile and can be eaten fresh or used in cooking, baking, and salads. They are a good source of dietary fiber and vitamin C. With their refreshing flavor and crisp texture, Green Anjou pears are a popular choice among pear enthusiasts.

Green Apple

Green apple, such as the Granny Smith variety, is known for its tart and tangy flavor. It has a bright green skin and a firm, crunchy texture. Green apples are commonly used in cooking and baking due to their ability to retain their shape and provide a balanced acidity. They are often enjoyed fresh as a refreshing snack and are a good source of dietary fiber and vitamin C. The distinctive flavor of green apples adds a zesty element to various culinary creations.

Green Plum

Green plum, also known as greengage plum, is a small fruit with a smooth green skin and a sweet-tart flavor. It has a juicy flesh that can range from pale green to golden yellow. Green plums are often used in making jams, jellies, and desserts. They can be eaten fresh when fully ripe or enjoyed in pickled or dried form. Green plums are a good source of vitamins A and C and provide a burst of refreshing taste.

Greengage

Greengage is a type of sweet plum with a greenish-yellow skin and a honey-like flavor. It has a juicy and tender flesh that is highly aromatic. Greengages are often eaten fresh or used in making jams, preserves, and desserts. They are a good source of dietary fiber and contain beneficial antioxidants. Greengages are particularly prized for their unique taste and are a favored fruit in many culinary traditions.

Grey Mangosteen

Grey mangosteen, also known as Garcinia intermedia, is a tropical fruit that resembles a small green apple. It has a tart and slightly acidic taste with a hint of sweetness. Grey mangosteen is commonly used in making juices, jams, and preserves. It is rich in vitamin C and provides dietary fiber. The fruit’s unique flavor and refreshing qualities make it a popular choice in tropical regions.

Grosella

Grosella, also known as currant, is a small berry that grows in clusters on shrubs. It comes in different colors, including red, black, and white. Grosellas have a tangy and slightly sweet taste and are often used in making jams, jellies, and desserts. They are rich in vitamin C and antioxidants. Grosellas are versatile and can be enjoyed fresh, added to fruit salads, or used as a garnish in various culinary creations.

Note – “Grosella” can refer to different fruits in different regions, such as gooseberries or currants, so the specific characteristics may vary depending on the interpretation.

Ground Cherry

Ground cherry, also known as Cape gooseberry or husk cherry, is a small fruit encased in a papery husk. It has a sweet and tart flavor with hints of tropical notes. Ground cherries can be eaten fresh or used in jams, pies, and sauces. They are a good source of vitamins A and C and provide dietary fiber. They are popular for their unique appearance and delightful taste.

Ground Plum

Ground plum, also called hog plum or wild plum, is a fruit that grows on a small tree or shrub. It has a tangy and slightly sweet taste. Ground plums are commonly used in making jams, jellies, and preserves. They can also be eaten fresh or used in desserts. Ground plums are a good source of vitamins A and C and provide dietary fiber. Their distinctive flavor and vibrant color make them a cherished fruit in certain regions.

Groundcherry

Groundcherry, similar to the ground cherry mentioned above, is another name for Cape gooseberry or husk cherry. It refers to the small fruit that grows inside a protective husk. Groundcherries have a sweet and tangy flavor with tropical undertones. They can be enjoyed fresh, used in baking, or added to salads for a unique twist. Groundcherries are rich in vitamins A and C, as well as antioxidants.

Grumichama

Grumichama is a small fruit that resembles a cherry or small plum. It has a sweet and slightly tart flavor. Grumichamas are often eaten fresh or used in making jams and jellies. They are native to Brazil and other parts of South America. Grumichamas are rich in antioxidants and provide dietary fiber. With their unique taste and beautiful dark color, they are a prized fruit in certain regions.

Guabiroba/Gabiroba

Guabiroba, also known as gabiroba, is a tropical fruit native to Brazil. It has a yellowish-green skin and a sweet and tangy flavor. Guabirobas are typically eaten fresh or used in making juices, ice creams, and desserts. They are a good source of vitamins A and C, as well as dietary fiber. Guabirobas are highly regarded for their refreshing taste and are often enjoyed during the summer season.

Guanabana

Guanabana, also known as soursop, is a tropical fruit with a spiky green exterior and a creamy white flesh. It has a sweet and tangy flavor reminiscent of a combination of pineapple and strawberry. Guanabana is commonly used in making beverages, ice creams, and smoothies. It is rich in vitamin C and provides dietary fiber. Guanabana is a popular fruit in many tropical regions, known for its unique taste and potential health benefits.

Guarana

Guarana is a fruit native to the Amazon rainforest and is known for its energizing properties. It has a red or brown color and a slightly bitter taste. Guarana is often used to produce energy drinks, supplements, and teas due to its high caffeine content. It is also used in traditional medicine for its potential health benefits. Guarana is an interesting fruit for its cultural significance and stimulating effects.

Guava

Guava is a tropical fruit with a sweet and tangy flavor. It comes in different varieties, such as pink, white, and yellow. Guavas are commonly eaten fresh or used in making juices, jams, and desserts. They are a good source of vitamin C, dietary fiber, and antioxidants. Guavas have a unique aroma and a juicy texture, making them a popular fruit worldwide.

Guavaberry

Guavaberry, also known as rumberry, is a small fruit native to the Caribbean region. It has a deep red or purple color and a sweet and tart flavor. Guavaberries are often used in making liqueurs, jams, and desserts. They are known for their distinct taste and are traditionally enjoyed during the holiday season. Guavaberries have cultural significance and are cherished for their unique flavor profile.

In conclusion, the world of fruits that start with G is a treasure trove of diverse and flavorful options. From the refreshing guava to the exotic guanabana and lesser-known delights like grumichama and galia melon, these fruits have provided us with nourishment and enjoyment for generations.

Whether you’re indulging in their sweet juiciness, savoring their unique tastes, or benefiting from their nutritional value, fruits starting with G add vibrancy and variety to our culinary experiences. So, next time you come across a fruit beginning with G, embrace the opportunity to explore its enticing flavors and continue your delicious journey through the world of fruits.