Food and travel writer and broadcaster Clare Hargreaves
Michael Wignall, 2-Michelin-starred chef at The Latymer, Pennyhill Park in Surrey. It’s rated by The Good Food Guide as one of the top 50 restaurants in Britain. Michael’s previous restaurants include L’Ortolan, The Cliveden, Michael’s Nook and The Devonshire Arms. Our Halloween Feast will mark the anniversary of him winning his second Michelin star at Pennyhill.
WHAT SORT OF FOOD?
Michael’s style of cooking is modern British. He believes first-class food means first-class ingredients. So all the food you will enjoy will be strictly seasonal, fresh and sourced from our favourite artisan producers, including some from just a few miles away. Vegetarian options are available if you let us know in advance. As it’s Halloween, there will also be some exciting culinary surprises…
The Village Hall, Long Ashton Community Centre, Keedwell Hill, Long Ashton, Bristol BS41 9DP
For directions see www.longashtoncommunitycentre.org/findus
Friday 1st November 2013 at 7.30pm
£36 per head for four devilishly delicious courses plus coffee/tea and fearsome petit fours
There will be a bar selling wines, local beers and ciders, and a selection of delicious homemade cordials
HOW TO BOOK
Payment through PayPal ~ click here for further information
The Foodie Bugle Reporters
The Foodie Bugle Reporters write about interesting artisan food, drink and craft producers and events.