Gourmet Halloween Feast, Long Ashton, Bristol

ORGANISED BY

Food and travel writer and broadcaster Clare Hargreaves

WHO’S COOKING?

Michael Wignall, 2-Michelin-starred chef at The Latymer, Pennyhill Park in Surrey. It’s rated by The Good Food Guide as one of the top 50 restaurants in Britain. Michael’s previous restaurants include L’Ortolan, The Cliveden, Michael’s Nook and The Devonshire Arms. Our Halloween Feast will mark the anniversary of him winning his second Michelin star at Pennyhill.

WHAT SORT OF FOOD?

Michael’s style of cooking is modern British. He believes first-class food means first-class ingredients. So all the food you will enjoy will be strictly seasonal, fresh and sourced from our favourite artisan producers, including some from just a few miles away. Vegetarian options are available if you let us know in advance. As it’s Halloween, there will also be some exciting culinary surprises…

WHERE

The Village Hall, Long Ashton Community Centre, Keedwell Hill, Long Ashton, Bristol BS41 9DP

For directions see www.longashtoncommunitycentre.org/findus

WHEN

Friday 1st November 2013 at 7.30pm

HOW MUCH

£36 per head for four devilishly delicious courses plus coffee/tea and fearsome petit fours

DRINKS

There will be a bar selling wines, local beers and ciders, and a selection of delicious homemade cordials

HOW TO BOOK

Payment through PayPal ~ click here for further information

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The Foodie Bugle Reporters write about interesting artisan food, drink and craft producers and events.