Mother’s Day Prize ~ 7 Rococo Organic Artisan Chocolate Bars

To help you celebrate Mother’s Day, we have a delicious prize giveaway from The Foodie Bugle Shop ~ seven organic artisan chocolate bars by the talented team at Rococo Chocolate ~ all wrapped in a brown paper parcel tied up with string and a greetings card sent to your Mum!

To take part, Like and Share on Facebook or Follow and Retweet on Twitter. A winner will be drawn at random on Friday 14th March 2014, and announced on social media.

About our prize ~ Rococo Chocolates

After three decades, three books and four shops, Chantal Coady of Rococo is widely considered as one of the most talented producers of artisanal chocolate in the world. All of Rococo’s organic dark chocolate artisan bars now include their own Grococo Trinitario beans, grown on their joint venture farm, The Grenada Chocolate Company plantation, as well as extra cocoa butter for a silky texture.

We have seven 65% dark chocolate 70g flavoured artisan bars available:

Basil and Persian Lime

A complex and unusual bar that’s perfect for red wine lovers and people who prefer deep, savoury flavours. The first flavour to hit is the basil, aromatic and almost aniseedy, followed by the depth and earthy sourness of dried Persian lime.

Earl Grey Tea

Earl Grey tea is ground into a fine powder for depth of flavour and subtle texture in this bar, then a little extra bergamot essential oil is added for a citrusy lift.

Orange and Geranium

Contains 65% dark chocolate with crystallised orange peel and geranium essential oil. A little extra orange essential oil is added for sweetness.

Sea Salt

Sea salt and dark chocolate make a delicious, agro-dolce combination. Subtle yet distinctive saltiness.


65% organic dark chocolate blend is combined with steam distilled organic rose essential oil.


This chocolate has a scented, floral flavour similar to violet creams or parma violets, but the 65% cocoa dark organic chocolate adds depth and sophistication. This surprisingly fruity chocolate frequently converts lifelong violet haters.


Chinese Jasmine green tea and a little precious Jasmine flower essential oil give this bar a heady lift to 65% dark chocolate.

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