Who doesn’t like to feast on some delicious pizza every now and then? I’ll tell you – none. Except those who are allergic, of course. But those who love pizza will even claim that it is the best dish ever created on Earth. Since it’s the best dish ever, making a pizza from scratch usually requires […]
Continue reading
There are many objects, mediums, and surfaces that are used for baking and cooking. They are used so that the food can have a variety of taste and flavor in them. Now, a pizza stone is a portable cooking surface that can be used for baking different types of delicious food, especially pizza. However, there is […]
Continue reading
Honestly, who doesn’t love pizza? That feeling of biting into the perfect pie, with its melted cheese and tomato sauce, is truly unparalleled. But you know what’s even better? Homemade pizza. If you’ve never tried making your own pizza at home, then I can tell you, you’re definitely missing out. In case you are scared about […]
Continue reading
Over the last decade, pizza has become a hyped name for fast food lovers. There is nothing like the smell of melted cheese, crushed tomatoes, and a freshly baked crispy crust pizza. Imagine making it perfectly at your home and know that you don’t even need a pizza oven! A good alternative to a pizza […]
Continue readingThis week I was invited to a special Diwali supper club. It was hosted by Luiz of the food blog The London Foodie, and it featured a menu devised by food writer and private chef Maunika Gowardhan. Diwali, the Festival of Lights, falls on October 26 this year, and celebrates the Hindu New Year. As with […]
Continue readingTall native foxgloves nod me through the long lane that leads to Elisabeth Luard’s marshmallow pink Welsh farmhouse. All around me is the rolling pastoral landscape of Ceredigion, a beautiful part of mid-west Wales that leads onward to Aberystwyth and the sea. I have come to meet one of Britain’s most loved food writers, multi […]
Continue readingI started blogging about 18 months ago. I’ve been a writer, broadcaster and journalist for twenty-five years, but when you earn a living as a writer it’s odd how hard it is to find time to write about the things you love best. Food, books, art and photography are my greatest passions and it struck […]
Continue reading
The Browser is a website that food, drink and kitchen garden lovers who want to stay up to date with news, views, interviews and trends in these lifestyle sectors cannot afford to miss. It was launched in 2009 to bring together the old US Browser and Five Books websites together, in order to create a […]
Continue readingThe new cookery school and café at Square Food Foundation is situated in Daventry Park, Knowle West, south of Bristol, in a residential area best reached with a detailed map, clear directions and a dose of chutzpah. When you arrive you enter a huge, open-plan, purpose built cafeteria-canteen: excited children are eating their lunch, chefs […]
Continue reading
Chipping Sodbury is a very rare place in the modern world: a market town, located just north-east of Bristol and south-west of Stroud, where you can do all your weekly shopping on just one high street. There is a very well stocked delicatessen-café called The Hamptons, a thriving green grocer, Ian Veale’s, that has been […]
Continue reading