Come and spend a day in The Foodie Bugle workshop with Lucy Simon of Article Bath. Lucy is a professional florist and flower shop owner who creates wonderful seasonal arrangements, bouquets and wreaths for a wide range of wedding, corporate and private clients. Her Bath shop is a wonder to behold and she is very experienced at running workshops and training new florists.
In this workshop you will learn to make living spring wreaths with seasonal bulb flowers and foliage as well as dinner party jam jar posies and a larger flower arrangement for hall or mantelpiece.
The workshop includes all the flowers for you to take home
Date: Friday 17th February 2017
Time: 10am – 4 pm
Place: The Foodie Bugle, 2 Abbey Street, Bath BA1 1NN
Refreshments: Hot and cold drinks, pastries, cakes and biscuits. A seasonal lunch with wine.
Ticket price: £150.00
Class size: 8 – 10
Book your ticket online here or you can buy a ticket in our shop at 2 Abbey Street, Bath, BA1 1NN