Today, many people use brown sugar compared to white sugar because it is healthier. Brown sugar is prepared by adding molasses to refined white sugar. It is considered less harmful than white sugar. So, partially unrefined brown sugar is a viable option.
Brown sugar obtains its distinctive brown color because of molasses. The more the molasses in sugar, the browner is its hue. Compared to white sugar, brown sugar has more moisture, making it prone to getting spoilt quickly. However, you can store brown sugar for extended periods under favorable conditions.
Generally, you find brown sugar manufacturers indicating ‘Best for use within six months of opening the package.’ But, if you wish to store brown sugar for more extended periods, the question, ‘can you freeze brown sugar’ is apt.
So, Can You Freeze Brown Sugar?
Freezing brown sugar is possible without damaging its texture, flavor, and taste, provided you follow the simple guidelines produced herewith in this article.
Brown sugar can lose its moisture content to convert to hard clumps. Freezing brown sugar prevents moisture loss and helps you keep it soft. So, let us learn how to freeze brown sugar.
How Do You Freeze Brown Sugar?
These tips should help you freeze brown sugar the correct way.
Procure The Perfect Container For Freezing Brown Sugar
It is not advisable to freeze brown sugar in store-bought packages because they do not support its freezing. A better option would be airtight containers, zip-lock freezer bags, Mason jars, etc. The idea is not to allow any air inside the container during the freezing process.
We recommend small Tupperware airtight containers that allow you to store brown sugar in small quantities. It reduces air leakage into the container and ensures that the sugar does not get spoilt.
Have Adequate Space In Your Freezer
Brown sugar absorbs other odors quickly. So, if you have onions and garlic freezing near the brown sugar container, you can have frozen brown sugar having a pungent smell. Just imagine if you freeze raw meat near brown sugar. Your coffee might smell like raw meat every time you add sugar.
So, even if the freezer contains various items, we recommend earmarking a specific space away from other odors for freezing brown sugar, and after that, rearranging the freezing things should not be an issue.
Finally, labeling the airtight container containing brown sugar is critical. It helps you to keep track of the freezing activity.
So, how do you freeze brown sugar? First, transfer brown sugar to the airtight container or zip-lock bag. Remove excess air and seal it. Then, freeze the contents in your freezer after making sufficient space.
How Do You Thaw Frozen Brown Sugar?
Defrosting frozen brown sugar is easy. You can remove the frozen sugar from the freezer and place it on the kitchen counter to thaw naturally. If you find ice crystal formation in the sugar, it is advisable to stir it well to prevent the moisture from ruining the brown sugar.
Alternatively, you can microwave brown sugar for 20 seconds at full power. It is also possible to reheat frozen brown sugar in an oven preheated to 250 degrees Fahrenheit. The sugar could feel soft. However, on cooling, it hardens.
Instead of white sugar, you can use the defrosted brown sugar in your recipes. Compared to white sugar, brown sugar is healthier to consume.
Is There Any Difference Between Freezing Light And Dark Brown Sugar?
There is no difference in the freezing process of light and dark brown sugar. The light color is due to less molasses content (around 3.5%), whereas the darker brown sugar contains approximately 6.5% molasses. The higher the molasses content, the higher the moisture level. The more the moisture content, the more the temperature fluctuations. Therefore, you need perfectly airtight containers for freezing.
Why Does Brown Sugar Become Hard?
The moisture levels in brown sugar are responsible for its hardness. The lesser the moisture, the harder the sugar. Therefore, we do not recommend you refrigerate brown sugar.
You can prevent the brown sugar from hardening by storing it in airtight containers. Alternatively, terracotta pieces are available in departmental stores to prevent brown sugar from becoming hard.
A more straightforward way of preventing brown sugar from hardening is to store it with items like bread or apples that contain moisture to prevent them from becoming soft.
Using damp paper towels or sprinkling water on the brown sugar prevents it from hardening. So, keeping the air out for extended periods is the best way to maintain your brown sugar hard.
Does Brown Sugar Lose Its Taste When Frozen?
Brown sugar does not lose its texture and flavor when frozen correctly.
How Long Does Brown Sugar Last When Stored On The Kitchen Shelf?
Storing brown sugar in airtight containers can help it to remain fresh for nearly two years.
Why Do You Freeze Brown Sugar?
Though brown sugar lasts for extended periods, it hardens because of moisture loss. Freezing brown sugar in airtight contains allows moisture retention. Thus, freezing brown sugar prevents it from solidifying.
Can You Refrigerate Brown Sugar?
It is not advisable to refrigerate brown sugar. It can cause moisture loss and harden the sugar.
How Long Does It Take For Frozen Brown Sugar To Thaw Naturally?
The natural thawing process takes around two to three hours.
Can You Freeze Granulated Sugar?
The process of freezing granulated sugar is the same as freezing brown sugar.
Can You Vacuum Seal The Freezer Bags Before Freezing Brown Sugar?
Vacuum sealing the freezer bags before freezing brown sugar ensures the removal of excess air entirely from the packet. Thus, the brown sugar freezes well.
Can You Refreeze Brown Sugar?
You can refreeze brown sugar comfortably. However, we advise freezing it in small airtight containers for convenient usage.
How Do You Soften Hardened Brown Sugar?
Softening brown sugar becomes essential if you notice the formation of hard clumps. The reason behind clump formation is moisture loss. So, you can soften it by wrapping the brown sugar in aluminum foil, placing it in a container, and sealing it tightly. Before closing the container, you should place two wet paper towels to allow the brown sugar to absorb moisture. After two days, you can remove the sugar and separate the clumps using a fork.
Brown sugar is a consumable item that you use almost daily. Hence, you generally have sufficient quantities at home. Freezing brown sugar helps preserve the moisture and thus, ensures the sugar remains soft. So, if anyone asks you, can you freeze brown sugar, you can reply, Yes, you can.