Can You Freeze Cake Batter?
Quick Answer : Can You Freeze Cake Batter?
The cake batter freezes well. As you freeze cakes to extend their lifespan, this question would be foremost in your mind. Your search for whether you can freeze cake batter has brought you to the right place as we discuss everything about freezing cake batter in this article.
How Do You Freeze Cake Batter?
Cake batter can be messy to handle because of its sticky texture. Besides, cake batter can contain challenging ingredients like whipped eggs, cream, etc., that do not freeze well. But, the oil-based cake batter freezes well.
Besides, we advise adding as many ingredients as possible to the cake batter before freezing it. Blending new elements into the batter can be challenging after it thaws down. Let us now see how to freeze cake batter in various ways.
Freeze Cake Batter In Freezer Bags – The Traditional Way
Freezing the cake batter in freezer bags is ideal if you are unsure how to cook the cakes. You can choose to add ingredients, bake a large cake, or prepare cupcakes. This freezing method covers all these processes.
- Prepare the cake batter, but do not bake it.
- Keep a large freezer bag ready with the freezing date and contents written on it. It can help you when you prepare the cakes later. You might not remember the ingredients at that time. Noting it down now can help matters.
- Apportion the batter in the bag accordingly. Please do not overfill the bags because they need room for expansion as the mixture freezes.
- Squeeze excess air out of the bags and seal them tightly.
- Place the bags inside the freezer in the upright position. Please ensure not to squeeze them too much. Otherwise, you end up making a mess.
Freezing Unbaked Cupcakes In Cases
This freezing process is ideal if you have decided on preparing cupcakes. This method freezes the batter in cupcakes, ready for baking.
- Prepare the batter as usual.
- Prepare a cupcake tray with cupcake or muffin tins.
- Portion out the perfect amount of batter into each case.
- Place the cupcake tray into the freezer and freeze for a couple of hours.
- Once the batter solidifies, you can remove the tray from the freezer and pop them out of the molds.
- Transfer the frozen cupcake batter into a freezer bag. Remove excess air from the bag and seal it airtight.
- Stick the date label on the bag and place it back into the freezer to continue freezing.
Freezing Unbaked Large Cakes
Here is an excellent method for freezing large unbaked cakes. All you need is freezer-safe tins in the appropriate sizes.
- Prepare the cake batter as you usually do.
- Take the chosen freezer-safe tin and grease it properly. Finally, line it up with parchment paper.
- Scoop the cake mixture into the pan and set it the same way as if you will bake it immediately.
- Wrap the container along with the batter with a plastic film and push the tin inside the freezer. The cake batter can take some hours to freeze. Therefore, we suggest initiating the process overnight for the batter to be ready the following morning.
- Remove the tin from the freezer and pop the frozen cake batter out with the parchment paper.
- Transfer the frozen batter into a freezer bag. Please ensure that the cake batter maintains its shape. You will need the same tin to bake the cake.
- Note the freezing date, seal the bag, and place it in the freezer to continue freezing.
How Long Can You Maintain Cake Batter Frozen?
Generally, cake batter can remain frozen for three months without losing its consistency. However, much depends on how you prepare the batter and pack it airtight. The ingredients also decide how long you can keep the batter frozen. If your cake batter has unusual ingredients, we suggest checking out how long they can be frozen immediately. Your cake batter can remain fresh accordingly. So, if you have an element that remains frozen for two months, the cake batter has a shelf life of two months.
Otherwise, the frozen cake batter can remain fresh for three months.
How Do You Defrost Frozen Cake Batter?
The ideal defrosting method allows the cake batter to thaw naturally in the fridge overnight. You can transfer the cake batter from the freezer to the fridge overnight and allow it to melt until it defrosts.
Please note that if you have frozen the cake batter in cupcakes or tin forms, we suggest popping it back into these forms before defrosting. It ensures to maintain the cake’s shape well.
At times, you could find the mixture separating. Under such circumstances, we advise thoroughly mixing the batter before baking it.
Can You Refreeze Cake Batter?
We do not advise refreezing cake batter because this process can irrevocably alter the mixture’s texture and flavor. However, there are exceptions to this general rule.
If you have defrosted the cake batter in the fridge and used it to bake, you can freeze the cooked cakes if required.
Can You Freeze Cake Batter With Eggs?
Generally, we do not advise freezing eggs because they do not freeze well. But, eggs blend well with cake batter. Hence, do not separate when you freeze the batter with eggs. Therefore, you can freeze cake batter with eggs.
Can You Freeze Cake Batter Mix?
Yes, it is possible to freeze cake batter mix. We have seen it in this article. However, if the blend contains mayonnaise, we suggest not freezing it.
Can You Freeze Cake Batter Cookies?
You can shape the cake batter into cookie sizes and place them inside zip lock bags to freeze them. They remain fresh for three months. However, we advise refrigerating them for a couple of hours before baking.
Can You Freeze Raw Cake Batter?
Though you can generally freeze cake batters, we recommend not freezing cake batter leavened with whipped egg whites or cream. The freezing process can ruin the batter.
We have always frozen cakes successfully. So, doubts can arise about whether you can freeze cake batter. But, we have seen that it is possible to freeze cake batter. However, if you still need confirmation, Can you freeze the cake batter? The answer is YES. You can freeze cake batter.