Quick Answer : Can You Freeze Cake Pops?
You can freeze cake pops and enjoy them at leisure. Who does not enjoy eating cake pops? Everyone right from the age of one to a hundred would love to have cake pops any time of the day. So, can we preserve the excess cake pops prepared or purchased from the bakery? We are happy to state that you can freeze the cake pops in different ways, depending on individual preferences, and have them the way you like. So, shall we learn how to freeze cake pops?
How Do You Freeze Cake Pops?
You can freeze cake pops in different ways, depending on their constitution. Freezing the cake pops before assembling them requires a different method from freezing prepared cake pops.
Freezing Cake Pops Before Assembling
Freezing the cake pops before assembling and frosting them is the most straightforward way to freeze them.
- Bake the cake pops, depending on the recipe. Let them cool completely to room temperature. Freezing them hot can cause condensation to make the cake pops mushy after freezing and defrosting.
- Remove the cake pop balls from their respective molds.
- We suggest wrapping the cake pops in plastic or cling film to prevent them from sticking together. Besides, it also protects the cake balls from freezer burn.
- Place the wrapped cake pops in a freezer bag in a single layer. Vacuum seal the bags and note the freezing date before placing them inside the freezer.
Freezing The Prepared Cake Pops
- Prepare the cake pops as per the recipe. Then, depending on individual preferences, you can decorate the cake pops using candies, frosting, or chocolate.
- The crucial aspect of freezing cake pops this way is to ensure that the cake pops are completely dry before you freeze them.
- Once dried, you can wrap each cake pop ball in a wax wrap. We do not recommend plastic wrap because the cake pop can stick to it on thawing.
- Prevent exposure to air by twisting the wax paper around the stick. You need not wrap them tightly, but preventing exposure to cool air should be the prime objective.
- Store these cake pops in batches of five each. Once you have wrapped five cape pops, you can use aluminum foil or wax paper to cover them before placing them inside the freezer.
- Keep the cake pops wrapped in aluminum foil inside a freezer-safe container. It ensures that the freezing cake pops are not crushed by other foods freezing in the freezer.
How Long Can You Freeze The Cake Pops Without Much Damage?
Ideally, you consume cake pops immediately after preparing them. Refrigerating them is a good way of preserving them for two to three days. However, freezing the cake pops is ideal if you wish to maintain them for extended periods. You can freeze the cake pops for six months in the freezer, provided you freeze them properly.
We recommend wrapping the cake pops well and placing them in airtight containers if you plan to refrigerate them. It ensures that other food odors do not affect them.
Does Freezing Affect The Cake Pops?
Freezing the cake pops does not affect them generally, but you can expect some damage as they can get knocked around by other foods freezing in the freezer. So, there are chances of the decorations and toppings falling off. So, it is a good idea to hold on to the toppings before freezing. Then, you can add them to the cake pops before serving. However, having the toppings does not have any effect on the cake pops.
How Do You Defrost The Frozen Cake Pops?
You can defrost the frozen cake pops in two ways. First, we recommend the refrigerator defrosting method, where you transfer the frozen cake pops from the freezer to the fridge overnight. The cake pops take time to thaw, but they should be ready for consumption the following morning.
Alternatively, you can defrost the cake pops on the kitchen countertop if you do not have much time to go for the refrigerator defrost mode. However, we caution against defrosting the cake pops in the microwave because the heat can ruin the cake pops’ texture.
Can You Refreeze Cake Pops?
Technically, there should not be any problem refreezing the cake pops. However, we suggest refraining from repeated refreezing because continuous freezing and thawing can damage their texture and make them unpalatable.
Therefore, we suggest freezing the cake pops in batches of five or ten. You can remove as many cake pops as you want. However, repeated refreezing can make the cake pops mushy.
Can You Freeze Cake Pop Dough?
You can freeze the cake pop dough, provided you wrap them well. The frozen cake pop dough should last for a month. Vacuum sealing the packets can help the dough last a couple of months.
Can You Freeze Cake Pops After Dipping?
Yes. It is possible to freeze the cake pops after dipping. However, please ensure the cake pops are dry before you wrap them for freezing.
Can You Freeze Cake Pops After Decorating?
Yes. You can freeze the cake pops well after decorating them. However, it is better to be careful when placing them inside the freezer. The other foods can knock over the cake pops and damage the decorating.
Can You Freeze Cake Pops Before Dipping Them?
Yes. It is possible to freeze the cake pops before dipping them.
Can You Freeze Cake Pops Ahead Of Time?
You can prepare the cake pops and freeze them ahead of time. You can freeze the cake pops before and after dipping.
Can You Freeze Cake Popsicles?
Yes. You can freeze the cake popsicles the same way you freeze the cake pops.
Can You Freeze Cake Pops With Icing?
Generally, you can freeze the cake pops with the icing, provided you wrap them properly and prevent exposure to moisture inside the freezer.
Can You Freeze Cake Pops After You Make Them?
It is possible to freeze the cake pops after you make them.
Can You Freeze Cake Pops For Later Use?
Cake pops freeze well. So, it is possible to freeze the cake pops for later consumption.
Cake pops are delicious treats you can enjoy at any time. So, if you have prepared them in excess and cannot consume them immediately, we suggest freezing them for later consumption. So, can you freeze cake pops? The answer is YES. You can.