Quick Answer : Can You Freeze Mole Sauce?
You can freeze mole sauce to maintain its freshness and extend its life span. Surprisingly, it is easy to freeze for a complex dish like the mole sauce. The mole sauce is a critical ingredient of Mexican cuisine served during celebrations like Mexican Independence Day and the Day of the Dead. The mole sauce gets its distinctive flavor from dark Mexican chocolate. Besides, the mole sauce has Mexican dried chilies, nuts, chicken stock, seeds, onion, dried fruits, garlic, and various spices. So, if you have a large stock of mole sauce that you cannot consume in a day, you can freeze it and save it for another day.
How Do You Freeze Mole Sauce?
You can freeze the mole sauce in different ways. While it always tastes the best when prepared fresh, freezing it does not affect its texture and taste much.
Freezing Mole Sauce Traditional Way
Prepare the mole sauce according to the recipe. Next, cool the sauce to room temperature. Cooling the sauce is critical because freezing the hot/warm sauce can cause condensation and lead to ice crystal formation during the freezing. As a result, the crystals can melt during defrosting and disturb the sauce’s texture.
- You can freeze the entire batch of mole sauce in freezer-safe airtight containers. Alternatively, you can apportion the sauce into consumable quantities, making it easy for defrosting and consumption.
- Scoop the mole sauce into freezer bags or small airtight Tupperware boxes. Seal the boxes well to prevent exposing the sauce’s ingredients to air and humidity inside the freezer.
- Press the ziplock bags gently to expel excess air from the ziplock bags. We suggest covering the containers with a cling wrap before closing them. Stick the date labels on the bags or the containers before pushing them into the freezer.
Freezing The Mole Sauce Ingredients Individually
Another way of freezing the mole sauce is to freeze the ingredients individually. For example, you can freeze the chilly and garlic pastes separately. Likewise, it is possible to freeze the broth separately and mix the pastes when serving. Under such circumstances, we advise adding the chicken stock before reheating the frozen sauce. It ensures the mole sauce remains fresh for consumption.
Freezing Mole Sauce In Ice Cube Trays
You can freeze the mole sauce broth in ice cube trays. All you do is cool the sauce after preparing it. Then, spoon the liquid broth into ice cube trays, leaving sufficient space at the top for the liquid to expand when freezing. Keep the ice cube trays inside the freezer for a couple of hours, allowing the mole sauce broth to solidify.
Remove the solidified cubes and place them inside zip lock bags. Use a vacuum sealer to remove air from the bags before sealing them. Note the freezing dates on the bags before pushing them in.
You can add the chicken stock later when serving the sauce.
How Long Can You Freeze Mole Sauce And Maintain Its Consistency?
Mole sauce can remain frozen fresh for four months if frozen correctly.
Does Freezing Affect Mole Sauce?
Generally, freezing does not affect the mole sauce. However, freezing it hot/warm can cause condensation issues. Also, the ice crystal formation can make the sauce lose its consistency when defrosted. However, you can restore its thickness by stirring the sauce well. In addition, you can add the chicken stock to enhance its texture.
How Do You Defrost Frozen Mole Sauce?
The ideal way to defrost the frozen mole sauce is to thaw it inside the refrigerator. Then, transfer the mole sauce from the freezer to the fridge overnight. The temperature difference allows the mole sauce to defrost naturally. The process takes time but is recommended for its efficiency.
We do not recommend defrosting the mole sauce at room temperature because the rapid temperature changes can change its texture.
Can You Reheat Mole Sauce?
Mole sauce is best served hot. So, reheating the defrosted mole sauce should not be an issue. Once thawed, you can warm it over a hot saucepan. Then, you can add chicken stock and water to enhance its consistency.
Can You Refreeze Mole Sauce?
We do not recommend refreezing mole sauce. Repeated freezing and thawing can damage its texture and make it unpalatable.
Can You Store Mole Sauce At Room Temperature?
Keeping the mole sauce at room temperature for long durations is not advisable. Instead, we suggest consuming the mole sauce immediately after preparing it.
Can You Refrigerate Mole Sauce?
Yes. You can refrigerate mole sauce for five to seven days in the fridge. After that, we suggest keeping the sauce covered inside the refrigerator to prevent exposure to moisture.
Can You Freeze Mole Paste?
You can refrigerate the mole paste for four months in the fridge. However, if you need to store it for extended periods, you can freeze mole paste for six months.
Can You Freeze Cooked Mole?
Yes. You can freeze cooked mole the way described here. The primary objective is to prevent exposure to air and moisture. So, we suggest wrapping the storage containers well and removing excess air.
Can You Freeze Chicken Mole?
Yes. It is possible to freeze chicken mole sauce. Usually, mole sauce contains chicken stock. However, depending on individual preferences, you can freeze the mole sauce with or without chicken stock.
Can You Freeze Mole Sauce Leftovers?
Yes. You can freeze mole sauce leftovers in airtight containers for three to four months.
How Do You Thicken A Mole Sauce?
Mole sauce can lose its consistency when frozen for long periods and defrosted. But, the heartening news is that you can thicken it and restore its texture. The best way to do it is to regulate the chicken broth while reheating it.
Does Mole Sauce Have Nuts?
Mole sauce has various nuts, including almonds, pine nuts, peanuts, etc. Besides, it also contains seeds like sesame and squash seed.
What Foods Go Well With Mole Sauce?
Usually, Mexicans add mole sauce to masa or meat wrapped in banana leaves or corn husks for tamales. In addition, you can add mole sauce to refried beans, rice, and tortillas.
Mole sauce is a celebrated Mexican concoction used in various recipes to enhance their taste. The best aspect of mole sauce is that it freezes well. So, if you have a large stock of mole sauce in the kitchen, you can freeze it and consume it within four months.