The British love tea more than any other beverage. But, at the same time, they also love to munch on the yummy baked goodies like scones with jam and cream. No one can deny that scones are some of the best treats, especially around teatime or when unexpected guests drop home. So, every British home would have adequate stocks of scones. But, at times, you could end up with more on the kitchen table than you can consume. So, storing scones can be an issue.
Generally, baked treats are challenging to freeze. Besides, scones have a short shelf life, not capable of lasting more than three to four days when refrigerated.
So, if you wish to extend their shelf life, can you freeze scones?
Can You Freeze Scones?
Yes, you can freeze scones and maintain their freshness and taste for three to four months. However, we do not advise preserving scones for that extended period. While it is delicious enough to remain in the freezer for long, we recommend consuming them well within three months because the bread can disintegrate quickly when frozen.
Can You Freeze Baked And Unbaked Scones?
Yes, it is possible to freeze baked and unbaked scones. We shall explore both these methods in this article.
How Do You Freeze Scones?
The methods for freezing baked and unbaked scones are different.
Freezing Unbaked Scones
- Whip the scones recipe and cut the dough into wedges comfortable for consumption at a time.
- Place the wedges on a baking sheet/tray lined with parchment paper.
- Keep it inside the freezer allowing the dough to freeze. It could take an hour.
- Meanwhile, arrange for a large rigid plastic container to hold all the wedges together.
- After an hour, remove the baking sheet to find the dough firmed up considerably.
- Remove the frozen dough carefully and place them into the plastic container.
- Cover the container with an airtight lid, note the storage date, and push it into the freezer to allow the dough to freeze.
Freezing Baked Scones
The method for freezing baked scones is comparatively more straightforward.
- Please wrap each slice tightly in aluminum foil or plastic cling wrap.
- Place the wrapped slices in a heavy-duty resealable freezer bag.
- Please do not forget to remove excess air from the bag before sealing it airtight.
- Place the freezer bag inside the freezer after sticking the date label.
How Long Can The Frozen Scones Remain Fresh Inside The Freezer?
You can keep the frozen scones for three to four months, but we advise consuming them quickly to enjoy the fluffiness and taste.
How Do You Defrost The Frozen Scones?
Unbaked scones need not be defrosted. You can use them directly for preparing your recipes. Defrosting baked scones is not a problem. Remove the frozen baked scones from the freezer and place them inside the fridge in the wrapped condition. Leave it overnight for thawing. The baked scones would be ready for preparation the following morning.
Alternatively, you can defrost the frozen scones at room temperature. Remove the frozen scones from the freezer and transfer them to a plate. Cover the scones with a clean towel. The scones defrost within two to three hours. Though this defrosting method saves time, the scones can lose their textural quality.
How Do You Reheat Scones?
You need to use different techniques for preparing baked and unbaked scones recipes.
Baked scones can be reheated in a microwave or the regular oven. Please heat on high power in the microwave for 10 to 15-second intervals until the scones become hot enough.
Alternatively, you can reheat the baked scones in an oven. Please preheat the range to 350 degrees Fahrenheit and place the scones on a parchment paper-lined baking sheet. Warm them for eight to ten minutes for the scones to get heated.
You can also reheat unbaked scones in an oven preheated to 350 to 375 degrees Fahrenheit. Take a baking sheet lined with parchment paper and carefully place the unbaked scones. Please ensure they do not stick to each other. There should be sufficient space because they can expand during the baking process. Bake them for 15 to 20 minutes until the scones turn golden brown.
Can You Refreeze Scones?
We do not recommend refreezing baked scones because refreezing them can damage their structure and affect the texture.
If you have frozen the scones dough and used it to bake fresh scones, you can freeze such scones using the method described above. There should be no problem in refreezing scones in this manner.
Can You Freeze Cheese Scones?
Yes, you can freeze cheese scones in the way described above.
Can You Freeze Fruit Scones?
Yes, freezing fruit scones are also possible using the method described here for freezing scones.
Can You Freeze Scones Made With Jam And Cream?
You can freeze scones with jam and cream and maintain their fresh taste for extended periods.
Can You Freeze Blueberry Scones?
There should be no problem freezing blueberry scones baked or unbaked. The method to follow is the same described here.
Can You Freeze Scones With Icing?
You can freeze scones with icing, but the icing can prove problematic when defrosting. So, it is better to add the icing before serving the scones. Icing stiffens quickly, but they also defrost faster than the baked scones.
Can You Freeze Scones Made With Lemonade?
You can freeze scones made with lemonade in an airtight container and maintain their freshness for three months.
Can You Freeze Scones With Glaze?
The glaze has less sugar content than icing. So, they do not harden up as swiftly as the icing. So, freezing scones with glaze is also possible.
Can You Freeze Scones Made With Buttermilk?
You can freeze scones made with buttermilk. But, we advise cooling down the scones before you freeze them.
Can You Freeze Potato Scones?
Yes, you can freeze potato scones and keep them fresh for three months. However, while it is possible to freeze leftover potato scones, we recommend freezing them uncooked.
Scones are perfect to have along with tea. So, if you have adequate scones stocked up at home, you can freeze them and consume them later. They remain fresh for three months. So, can you freeze scones? We have seen that you can.