Fruits That Start with P (Complete List of 55+ Fruit Names)

Fruits that start with P encompass a diverse and delightful array of flavors, textures, and colors. From the juicy sweetness of pineapples to the tart tanginess of pomegranates, these fruits offer a spectrum of tastes to tantalize our palates.

Whether it’s the unique combination of plum and apricot in pluots or the tropical appeal of papayas, fruits beginning with P bring a sense of adventure and variety to our culinary experiences. From the humble pumpkin to the exotic passion fruit, these fruits showcase the beauty and bounty of nature’s creations, inviting us to explore the delicious possibilities they hold.

So let’s delve into the world of fruits that start with P and discover their delightful flavors and nutritional benefits.

List of Fruits Starting with P

Pacific Rose Apple

The Pacific Rose apple is a variety known for its striking appearance and sweet, crisp flavor. It has a vibrant pinkish-red skin with a creamy white flesh that offers a delightful crunch.

Pacific Rose apples are often enjoyed fresh, sliced in salads, or used in desserts and baking. With their distinctively sweet taste and beautiful presentation, they make for a delicious and visually appealing addition to any fruit assortment.

Palestinian Sweet Lime

Palestinian sweet lime, also known as sweet lemon or sweet lime, is a citrus fruit with a thin, smooth skin and a pale yellow-green color. It has a mildly sweet and tangy flavor with a hint of citrusy aroma.

Palestinian sweet limes are commonly juiced or used in beverages, salad dressings, and marinades. They are refreshing and offer a pleasant balance of sweetness and acidity, making them a favorite among citrus enthusiasts.

Papaya

Papaya is a tropical fruit with a vibrant orange flesh and a sweet, musky flavor. It has a soft, buttery texture that is easily scooped out and enjoyed fresh. Papayas are rich in vitamins, minerals, and dietary fiber, making them a nutritious choice.

They are often used in smoothies, fruit salads, and desserts, and are also known for their enzyme called papain, which aids in digestion. With their tropical essence and luscious taste, papayas bring a taste of the tropics to any culinary creation.

Parsonage Pear

Parsonage pear is a pear variety known for its elongated shape and smooth skin. It has a sweet and juicy flesh with a slightly floral aroma. Parsonage pears are often enjoyed fresh, used in salads, or poached in desserts.

They are packed with dietary fiber and vitamin C, providing both a refreshing taste and health benefits. With their elegant appearance and delightful taste, Parsonage pears are a delightful addition to any pear selection.

Passion Fruit

Passion fruit is a tropical fruit with a distinctive wrinkled exterior and a vibrant, jelly-like pulp filled with edible seeds. It has a unique combination of sweet and tart flavors, offering a tropical and tangy taste sensation.

Passion fruit is often used in juices, cocktails, desserts, and as a topping for yogurt and ice cream. It is rich in antioxidants and vitamins, making it a nutritious and flavorful choice. With its exotic appearance and tantalizing taste, passion fruit adds a burst of tropical goodness to any dish or beverage.

Paw Paw

Paw paw, also known as papaya or custard apple, is a tropical fruit with a creamy, custard-like texture and a sweet, tropical flavor. It has a greenish-yellow skin that turns yellow as it ripens.

Paw paws are typically enjoyed fresh or used in smoothies, sorbets, and desserts. They are rich in vitamins A, C, and E, as well as dietary fiber. With their luscious texture and tropical taste, paw paws offer a delightful treat for fruit lovers.

Peach

Peaches are fuzzy-skinned fruits with a sweet and juicy flesh that comes in a variety of colors, including yellow, white, and red. They have a delicate aroma and a delightful balance of sweetness and acidity.

Peaches are often eaten fresh, used in fruit salads, made into jams and preserves, or baked into pies and cobblers. They are rich in vitamins and minerals, such as vitamin C and potassium. With their juicy texture and refreshing taste, peaches are a classic favorite among fruit enthusiasts.

Peach Palm Fruit

Peach palm fruit, also known as pejibaye or pijiguao, is a tropical fruit that grows in clusters on a palm tree. It has a firm texture and a mild, slightly sweet taste reminiscent of chestnuts.

Peach palm fruit is commonly boiled or steamed and then peeled before being eaten. It is a staple food in some South American countries and is often used in soups, stews, and desserts. With its unique flavor and versatility, peach palm fruit offers a delightful culinary experience.

Pear

Pears are juicy fruits with a smooth skin and a range of flavors, from sweet and succulent to slightly tangy. They come in different shapes, sizes, and colors, including green, yellow, and red. Pears are often enjoyed fresh, sliced in salads, or used in baking and poaching.

They are packed with dietary fiber, vitamin C, and antioxidants. With their crisp texture and refreshing taste, pears are a delightful fruit that can be enjoyed in various culinary creations.

Pecan

Pecans are delicious nuts with a rich, buttery flavor and a slightly sweet taste. They have a smooth, thin shell that is easy to crack. Pecans are often enjoyed roasted, used in baking, or added to salads and desserts.

They are a good source of healthy fats, protein, and fiber. With their distinct flavor and crunchy texture, pecans are a popular choice for snacking and culinary uses.

Pepino Melon

Pepino melon, also known as melon pear or sweet cucumber, is a small fruit with a unique flavor that combines the sweetness of melon with a hint of cucumber. It has a yellow-green skin with purple stripes and a soft, juicy flesh.

Pepino melons are typically enjoyed fresh, sliced in salads, or used in desserts. They are low in calories and a good source of vitamin C and fiber. With their refreshing taste and delicate aroma, pepino melons offer a delightful twist to the melon family.

Pequi

Pequi is a fruit native to the Cerrado region of Brazil. It has a distinctive aroma and a strong, spicy flavor. Pequi fruits are small and round with a thick, yellowish skin that encloses a soft, edible pulp and a large seed.

They are commonly used in traditional Brazilian cuisine, such as in stews, sauces, and rice dishes. Pequi is known for its unique taste and is often considered an acquired flavor due to its pungent and tangy notes.

Persian Lime

Persian lime, also known as Tahiti lime, is a citrus fruit with a bright green skin and a tangy, acidic flavor. It is larger and less acidic than other lime varieties. Persian limes are commonly used in cooking, baking, and for making refreshing beverages like limeade and margaritas.

They are rich in vitamin C and add a zesty kick to various dishes. With their vibrant color and tart taste, Persian limes are a versatile citrus fruit that adds a burst of freshness to culinary creations.

Persimmon

Persimmons are fruits with a unique, sweet flavor and a soft, jelly-like texture. They come in different varieties, including Fuyu and Hachiya. Fuyu persimmons are round and can be enjoyed when firm, similar to an apple, while Hachiya persimmons are acorn-shaped and require ripening until they are soft and mushy.

Persimmons are often eaten fresh, used in salads, baked goods, or made into jams and puddings. They are a good source of fiber, vitamins A and C, and antioxidants. With their distinct taste and smooth texture, persimmons offer a delightful treat for fruit enthusiasts.

Peruvian Groundcherry

Peruvian groundcherry, also known as cape gooseberry or goldenberry, is a small fruit enclosed in a papery husk. It has a sweet and tart flavor with tropical undertones.

Peruvian groundcherries are often enjoyed fresh, used in desserts, or made into preserves and jams. They are rich in vitamins A and C, as well as antioxidants. With their unique presentation and tangy-sweet taste, Peruvian groundcherries bring a burst of flavor to various culinary creations.

Petit Manseng Grape

Petit Manseng is a white grape variety known for its small berries and high sugar content. It is commonly used in winemaking, particularly in the production of sweet and late-harvest wines. Petit Manseng grapes have a rich, honeyed flavor with hints of tropical fruits and a refreshing acidity.

They are often enjoyed as table grapes or made into delicious dessert wines. With their unique characteristics and complex flavor profile, Petit Manseng grapes are a prized variety in the world of viticulture.

Petit Rouge Grape

Petit Rouge is a red grape variety primarily grown in the Valle d’Aosta region of Italy. It produces wines with deep color, moderate tannins, and a pleasant acidity. Petit Rouge grapes have a fruity and spicy flavor profile, often reminiscent of red berries and herbs.

They are commonly used in blends with other local grape varieties, adding complexity and structure to the wines. With their distinctive character and versatility, Petit Rouge grapes contribute to the production of flavorful and well-balanced red wines.

Peumo

Peumo is a fruit native to Chile and is also known as the Chilean wineberry. It has a small, round shape and a dark purple to black color when fully ripe. Peumo fruits are rich in antioxidants and have a sweet, juicy pulp with a flavor that is often described as a combination of blackberries and plums.

They are primarily used in the production of jams, jellies, and beverages like wine and liqueurs. With their unique flavor and regional significance, peumo fruits add a touch of Chilean flair to culinary creations.

Phalsa

Phalsa is a small purple fruit that grows in clusters on a shrub native to South Asia. It has a sweet and tangy taste, similar to a combination of blueberries and grapes. Phalsa fruits are often enjoyed fresh or used in the preparation of syrups, sherbets, and desserts.

They are rich in antioxidants and vitamins, offering potential health benefits. With their unique flavor profile and vibrant color, phalsa fruits bring a tropical twist to the fruit selection.

Physalis

Also known as cape gooseberry, physalis is a small orange fruit wrapped in a delicate papery husk. It has a unique sweet and tangy flavor, making it a delightful addition to fruit salads and desserts.

This fruit is rich in vitamin C and antioxidants, promoting a healthy immune system. Originally from South America, physalis is now cultivated in various parts of the world, making it a popular exotic treat.

Picual Olive

The picual olive variety is one of the most widely grown olives globally, mainly in Spain. These olives are known for their high oil content and distinct peppery flavor.

They are often used to produce high-quality extra virgin olive oil, which is not only delicious but also packed with heart-healthy monounsaturated fats. In addition to being a staple in Mediterranean cuisine, picual olives also offer numerous health benefits.

Pie Pumpkins

Unlike the large pumpkins used for carving, pie pumpkins are smaller and sweeter, making them perfect for baking delicious pumpkin pies. These pumpkins are also known as sugar pumpkins or baking pumpkins.

Their smooth texture and rich taste lend themselves well to soups, muffins, and other desserts. Besides their tasty appeal, pie pumpkins are a good source of fiber, vitamins, and antioxidants.

Pigeon Plum

Pigeon plum, also known as cocoplum, is a tropical fruit native to the Americas. The fruit is small, round, and purple with a sweet and slightly tart taste. It is often used to make jams, jellies, and beverages.

Apart from its culinary uses, pigeon plum is a popular choice for ornamental landscaping due to its dense foliage and attractive appearance. In some regions, the fruit is also believed to have medicinal properties.

Pigface

Pigface, also known as ice plant or beach bananas, is a succulent fruit native to coastal regions of Australia. The plant’s edible fruit resembles a tiny banana and comes in vibrant colors such as purple, pink, or red.

It is packed with vitamins and minerals, particularly vitamin C, which helps boost the immune system. Aborigines have long consumed pigface for its nutritional benefits, and its salty flavor makes it a unique addition to salads and sandwiches.

Pignut Hickory

Pignut hickory produces small, sweet nuts that are an important food source for wildlife. These nuts are hard-shelled and difficult to crack, but they are highly prized by humans as well for their rich flavor.

Pignut hickory trees are native to North America and are an essential part of forest ecosystems. Besides their culinary use, the wood from pignut hickory trees is highly valued for its strength and is used in making furniture, tool handles, and flooring.

Pili Fruit

The pili fruit comes from the pili tree, native to Southeast Asia and the Pacific islands. The fruit is elongated, similar to a small coconut, and has a soft, edible kernel inside.

Pili fruit is not as widely known as other tropical fruits, but it has a distinct flavor with hints of almond and pumpkin. It is often consumed fresh or used in desserts and confectionery.

Pili Nut

Pili nuts, also derived from the pili tree, are highly nutritious and have a rich buttery taste. These nuts are commonly used in Filipino cuisine, particularly in traditional desserts like “pastillas” and “yema.”

Pili nuts are packed with healthy fats, protein, and essential minerals like magnesium and manganese. They are also a good source of vitamin E, which is beneficial for skin health and acts as an antioxidant.

Pineapple

The pineapple is a tropical fruit known for its sweet and tangy taste. It has a prickly exterior, but inside, the fruit is juicy and yellow with a fibrous texture. Pineapples are a good source of vitamin C and manganese, promoting a healthy immune system and aiding in bone health.

They are versatile and can be enjoyed fresh, in smoothies, as a topping on pizzas, or in various desserts. Pineapples are also the symbol of hospitality in many cultures.

Pineberry

Pineberries are a unique and rare fruit that resembles white strawberries with red seeds. They have a distinctive pineapple-like flavor, combining the sweetness of strawberries with a hint of tanginess.

Pineberries are a result of crossbreeding different strawberry varieties and are known for their delicate appearance. They make an interesting addition to fruit salads, desserts, or as a decorative garnish.

Pink Banana

The pink banana is a variety of banana that stands out with its vibrant pink or reddish skin. While its exterior is eye-catching, the flesh inside remains creamy white and has a mild banana flavor.

Pink bananas are smaller than regular bananas and are usually sweeter. They can be enjoyed fresh, added to smoothies, or used in baking to add a touch of color and novelty to dishes.

Pink Lady Apples

Pink Lady apples are renowned for their beautiful pink blush and sweet-tart taste. These apples have a crisp texture and are known for being crunchy and juicy. They are a popular snacking apple and also work well in pies and salads.

Pink Lady apples are high in fiber and antioxidants, making them a healthy choice for maintaining digestive health and reducing the risk of chronic diseases.

Pink Lemonade Blueberries

Pink Lemonade blueberries are a unique variety of blueberries that are pink in color, hence their name. They have a slightly sweeter and less tart flavor compared to traditional blueberries.

These pink-hued berries are not only visually appealing but also rich in antioxidants and vitamins. Pink Lemonade blueberries are a fun and nutritious addition to smoothies, baked goods, or simply enjoyed on their own.

Pink Pearl Apple

The Pink Pearl apple is an apple variety with a distinctive pink flesh that makes it visually striking. When cut open, the fruit reveals a rosy pink color, which contrasts beautifully with its pale yellow skin.

The Pink Pearl apple has a tangy and slightly tart flavor, making it a popular choice for fresh eating and cooking. It is often used in salads, sauces, or baked goods to add a pop of color and flavor.

Pinon (Pine Nut)

Pinon, also known as pine nuts, are the edible seeds that come from pine trees. They have a buttery and slightly resinous flavor, making them a sought-after ingredient in various culinary dishes.

Pinon nuts are commonly used in Mediterranean and Middle Eastern cuisines, particularly in pesto sauces, salads, and desserts. They are rich in healthy fats, protein, and essential minerals, making them a nutritious snack option as well.

Pinot Noir Grape

Pinot Noir is a grape variety primarily used in winemaking. It is known for producing elegant and delicate red wines with complex flavors. Pinot Noir grapes thrive in cool climates and are grown in regions such as Burgundy, France, and the Willamette Valley, Oregon.

The wines made from Pinot Noir grapes often exhibit notes of red fruits, floral aromas, and earthy undertones, making them highly appreciated by wine enthusiasts.

Pinova Apple

The Pinova apple is a German apple variety known for its crisp and juicy texture. It has a balanced flavor profile, offering a harmonious blend of sweetness and acidity. Pinova apples are versatile and suitable for both eating fresh and cooking.

They hold their shape well when baked, making them ideal for apple pies and tarts. With their attractive red and yellow skin, Pinova apples also make a great addition to fruit baskets and decorative displays.

Pitaya

Pitaya, also known as dragon fruit, is a tropical fruit with a vibrant appearance and a mild, subtly sweet taste. It has a unique outer skin covered in scales, and the flesh inside can be white or pink with small black seeds.

Pitaya is rich in antioxidants, vitamin C, and fiber, promoting healthy digestion and immune function. It can be enjoyed fresh, added to smoothies, or used in colorful fruit salads.

Plantains

Plantains are a type of banana that are commonly cooked before consumption. They are larger and firmer than regular bananas and have a starchy, less sweet taste. Plantains are a staple in many tropical cuisines and are versatile in their culinary applications.

They can be fried, boiled, baked, or mashed, and are used in savory dishes as well as desserts. Plantains are a good source of potassium and dietary fiber.

Plums

Plums are juicy fruits with a smooth skin and a sweet-tart taste. They come in various colors, including red, purple, yellow, and green. Plums are rich in fiber and contain vitamins A and C, making them beneficial for digestion and overall health.

They can be eaten fresh, used in jams and preserves, or baked into pies and tarts. Plums are also popular for drying, resulting in tasty prunes.

Plumcots

Plumcots, also known as apriplums, are a cross between plums and apricots. They have a unique flavor that combines the sweetness of apricots with the juiciness of plums.

Plumcots have a smooth skin and come in different hues, ranging from yellow-orange to dark purple. They can be enjoyed fresh, used in fruit salads, or incorporated into baked goods for a delightful twist.

Pluots

Pluots are another hybrid fruit resulting from a cross between plums and apricots, with a higher percentage of plum characteristics. They have a smooth skin and come in various colors, from mottled red to deep purple.

Pluots have a juicy and sweet flavor, often described as a perfect balance between plums and apricots. They can be eaten fresh, sliced into salads, or pureed for jams and sauces.

Poha Berry Fruit

Poha berry fruit, also known as cape gooseberry or goldenberry, is a small orange fruit enclosed in a paper-like husk. It has a unique sweet and tart flavor, reminiscent of tropical fruits. Poha berries are rich in vitamins A and C, as well as antioxidants.

They are commonly eaten fresh, used in desserts, or enjoyed as a topping on yogurt and cereal. Poha berries are native to South America but are now grown in different parts of the world.

Pomato

A pomato is an intriguing fruit resulting from grafting a tomato plant onto a potato plant. This unique combination yields a plant that produces both tomatoes and potatoes.

The pomato fruit resembles a regular tomato in appearance and taste, while the roots produce small potatoes underground. However, pomatoes are not widely available commercially and are often grown as a novelty or experiment in home gardens.

Pomegranate

Pomegranates are renowned for their vibrant red arils (juicy seeds) and sweet-tart flavor. They are packed with antioxidants and are considered a superfood. Pomegranates have a thick, leathery skin that protects the juicy arils inside.

They can be eaten fresh, juiced, or used in salads, sauces, and desserts. Pomegranate juice is also popular for its health benefits, as it is believed to have anti-inflammatory and heart-protective properties.

Pomelo

Pomelos are large citrus fruits with a thick rind and a refreshing taste. They resemble oversized grapefruits and have a slightly milder and sweeter flavor. Pomelos are known for their juicy flesh and are rich in vitamin C and fiber.

They can be enjoyed fresh, segmented for salads, or used in desserts and beverages. In some cultures, pomelos are also associated with good luck and used in traditional celebrations.

Ponderosa Lemon

Ponderosa lemons are a unique variety of lemons known for their large size and thick, bumpy skin. They have a tangy and acidic taste, similar to regular lemons but more intense.

Ponderosa lemons are often used in cooking, particularly in dishes that require a strong lemon flavor or as a garnish. They are also a popular choice for making lemonade and other citrus-based beverages.

Ponkan

Ponkan, also known as Chinese honey orange, is a citrus fruit with a sweet and tangy taste. It has a bright orange color and a loose, easy-to-peel skin.

Ponkan oranges are juicy and refreshing, making them a popular choice for eating fresh or juicing. They are rich in vitamin C and provide a burst of citrus flavor. Ponkan oranges are primarily cultivated in Southeast Asia and are enjoyed as a seasonal treat.

Poorman Orange

Poorman orange, also known as Poncirus trifoliata or hardy orange, is a small citrus fruit that resembles a miniature orange. It has a thick, bumpy skin and a tart flavor. Despite its name, the Poorman orange is not commonly consumed as fresh fruit due to its sour taste.

However, it is often used as an ornamental plant and as rootstock for grafting other citrus varieties. The Poorman orange is known for its cold hardiness, making it suitable for cultivation in colder climates.

Prickly Pear

Prickly pear, also called cactus fruit or nopales, is a unique fruit that grows on the prickly pear cactus. It has a thick, spiky exterior and a vibrant color ranging from yellow to red.

Prickly pear has a sweet and juicy flesh that is often described as a combination of watermelon and citrus flavors. It is popular in Mexican cuisine, used in drinks, jams, jellies, and desserts. The pads of the cactus are also edible and commonly used in salads and cooked dishes.

Prunes

Prunes are dried plums known for their wrinkled appearance and sweet flavor. They are packed with dietary fiber, sorbitol, and natural sugars. Prunes are often associated with promoting digestive health and relieving constipation due to their high fiber content.

They can be eaten as a snack, used in baking, or added to various dishes for a touch of sweetness. Prunes are also rich in antioxidants and provide essential nutrients such as vitamin K and potassium.

Pulasan

Pulasan is a tropical fruit native to Southeast Asia and closely related to the rambutan fruit. It has a spiky red or orange skin that encloses a sweet and creamy white flesh.

Pulasan fruits are typically larger than rambutans and have a similar taste, characterized by a combination of sweetness and acidity. They are enjoyed fresh and are a seasonal delicacy in the regions where they are grown. Pulasan fruits are often consumed as a refreshing snack or used in desserts.

Pummelo

Pummelo, also known as pomelo, is the largest citrus fruit and has a thick, pithy rind. It comes in various colors, including yellow, green, and pink. Pummelos have a sweet and tangy taste, similar to grapefruit but milder and less bitter.

The flesh is juicy and can range from pale yellow to vibrant pink. Pummelos are commonly eaten fresh, segmented for salads, or used in juices and desserts. They are also associated with Lunar New Year celebrations in some cultures, symbolizing prosperity and good fortune.

Pumpkin

Pumpkins are iconic fall fruits that come in a variety of shapes, sizes, and colors. They have a tough outer skin and a sweet, earthy flavor. Pumpkins are versatile and can be used in both sweet and savory dishes.

They are commonly associated with pumpkin pies, soups, and baked goods. Additionally, pumpkin seeds are edible and often roasted as a healthy and delicious snack. Pumpkins are rich in antioxidants, vitamins, and fiber, making them a nutritious addition to a balanced diet.

Purple Mangosteen

Purple mangosteen, also known simply as mangosteen, is a tropical fruit native to Southeast Asia. It has a deep purple, leathery skin and soft, juicy flesh. Mangosteen is highly prized for its sweet and tangy flavor, often described as a blend of citrus and tropical notes.

The fruit is divided into segments, similar to an orange, and contains seeds. Despite its name, the purple mangosteen is unrelated to mangos. It is a popular fruit in its native regions and is known for its refreshing taste and potential health benefits.

In conclusion, the world of fruits that start with “P” is a vibrant and flavorful one. From the refreshing and zesty pomegranate to the luscious and tropical papaya, these fruits offer a wide range of tastes, textures, and nutritional benefits.

Whether enjoyed fresh, blended into smoothies, or incorporated into delectable desserts, fruits starting with P add a touch of excitement and healthfulness to our meals.

So next time you’re in the produce aisle, be sure to explore the bountiful selection of pears, peaches, plums, and more. Embrace the goodness that fruits beginning with P have to offer and savor the natural wonders they bring to our plates and palates.