Fruits That Start with O (Complete List of 35+ Fruit Names)
Welcome to the fascinating world of fruits that start with O!
From zesty citrus delights to sweet and succulent treats, these fruits offer a diverse range of flavors, colors, and textures that are sure to tantalize your taste buds.
Whether you’re savoring the tanginess of an orange or indulging in the juiciness of an oval kumquat, each fruit brings its unique charm to the table.
Join us on this delightful journey as we explore the intriguing world of fruits beginning with O, where each bite promises a burst of natural goodness and a delightful twist to your culinary experiences. Let’s dive into the orchards of O and discover the exciting flavors that await!
List of Fruits Starting with O
Oeillade Noire
Oeillade Noire is a rare variety of grape used primarily for winemaking. It is native to southern France and known for its deep black color and rich flavors.
The grapes are often used to produce full-bodied red wines with intense aromas and robust tannins. Oeillade Noire is highly valued by wine enthusiasts for its unique and complex character.
Ogallala Strawberry
The Ogallala strawberry is a special variety that thrives in the Great Plains region of the United States. It is known for its exceptional sweetness and juiciness, making it a favorite among strawberry lovers.
The strawberries have a vibrant red color and a distinctive flavor that is both tangy and sweet. Ogallala strawberries are often enjoyed fresh, used in desserts, or transformed into delicious jams and preserves.
Ogden Melons
Ogden melons are a type of cantaloupe melon renowned for their sweet and aromatic flesh. They have a thick, netted rind with a vibrant orange color.
Ogden melons are incredibly juicy and have a distinct musky flavor that is both refreshing and indulgent. They are often eaten fresh as a refreshing summer snack or used in fruit salads, smoothies, and desserts.
Ogeechee Lime
The Ogeechee lime, also known as the wild lime, is a citrus fruit native to the southeastern United States. It is small and green, resembling a small lime or lemon. Ogeechee limes have a tart and tangy flavor, with hints of sweetness.
They are commonly used in regional dishes, such as pies, sauces, and marinades. Ogeechee limes are a unique fruit, treasured for their distinctive taste and local culinary traditions.
Ogen Melon
Ogen melon is a type of melon originating from Israel. It has a pale green skin with a smooth and slightly wrinkled texture. Ogen melons are known for their juicy, sweet, and fragrant flesh.
They have a unique flavor profile, often described as a mix of honeydew and cantaloupe. Ogen melons are enjoyed fresh, sliced in fruit salads, or used in refreshing summer drinks.
Oil Palm
Oil palm is a fruit-bearing tree native to tropical regions, particularly Southeast Asia and Africa. It produces clusters of reddish-orange fruits known as oil palm fruit or palm fruit.
These fruits are harvested for their oil, which is widely used in cooking, cosmetics, and various industrial applications. The oil palm fruit is rich in saturated fats and is a major source of palm oil, one of the most widely consumed vegetable oils globally.
Okuzgozu Grape
Okuzgozu is a red grape variety native to Turkey. It is primarily grown in the southeastern region of the country. Okuzgozu grapes are known for their deep red color and robust flavors.
They produce wines with a medium body, vibrant acidity, and notes of dark fruits, spices, and earthiness. Okuzgozu grapes are highly regarded in Turkish winemaking, adding character and uniqueness to the country’s wine production.
Olallieberry
Olallieberry is a hybrid fruit resulting from the crossbreeding of blackberry and raspberry. It has a dark purple to black color and a sweet-tart flavor. Olallieberries are larger than most blackberries and have a juicy and aromatic flesh.
They are commonly used in pies, jams, jellies, and other baked goods. Olallieberries are a favorite among berry enthusiasts and are often enjoyed during the summer months when they are in season.
Olives
Olives are small fruits that are highly popular and widely cultivated around the world. They come in various colors, including green and black, and have a unique, slightly bitter taste.
Olives are commonly used to produce olive oil, which is a staple ingredient in Mediterranean cuisine. They are also enjoyed as a snack, stuffed with various fillings, or added to salads, pasta dishes, and pizzas. Olives are versatile and offer a rich source of healthy fats and antioxidants.
Opal Apple
Opal apple is a modern apple variety known for its distinct bright yellow color and crisp texture. It has a balanced flavor profile, offering a delightful combination of sweetness and tartness.
Opal apples are resistant to browning when cut, making them a popular choice for salads and fresh preparations. They are also great for snacking and baking. With their eye-catching appearance and delicious taste, Opal apples have gained popularity among apple enthusiasts worldwide.
Opal Plum
Opal plum is a variety of plum known for its vibrant yellow skin and juicy, sweet flesh. It has a delightful flavor that is both tangy and floral. Opal plums are often enjoyed fresh as a snack or used in desserts, jams, and preserves.
They are visually appealing and add a pop of color to fruit displays and culinary creations. With their luscious texture and refreshing taste, Opal plums are a treat for plum lovers.
Opuntia
Opuntia, commonly known as prickly pear cactus or nopales, is a unique fruit-bearing cactus plant. It produces vibrant-colored fruits that are often referred to as prickly pears. Prickly pears have a thick skin with spines and a sweet, juicy flesh inside.
They come in various colors, including yellow, red, and purple. Prickly pears can be eaten fresh, used in jams and jellies, or transformed into refreshing beverages. The nopales (pads) of the Opuntia cactus are also edible and are used as a vegetable in various cuisines.
Orange
Orange is a citrus fruit known for its bright orange color and refreshing flavor. It is rich in vitamin C and is consumed worldwide. Oranges have a juicy flesh that can be segmented or squeezed for juice.
They can be eaten fresh, added to salads, used in desserts, or made into marmalades. Oranges are celebrated for their tangy and sweet taste, making them a beloved fruit enjoyed by people of all ages.
Orangelo
Orangelo, also known as the tangelo, is a hybrid citrus fruit resulting from the crossbreeding of a tangerine and a grapefruit. It has a distinct sweet and tangy flavor with a hint of tartness.
Orangelos have a bright orange skin and are easy to peel. They are rich in vitamin C and are often consumed fresh or used in juices and fruit salads. The combination of tangerine and grapefruit characteristics makes the orangelo a unique and flavorful citrus fruit.
Oregon Grape
Oregon grape, also known as holly grape, is a small purple berry native to western North America. It grows in clusters and has a tart and tangy flavor. Oregon grapes are often used to make jams, jellies, and pie fillings.
They are also used as a natural dye and as an ingredient in herbal remedies. While not actual grapes, Oregon grapes offer a distinct taste and are a delightful addition to various culinary and medicinal applications.
Orient Melon
Orient melon, also known as Korean melon, is a melon variety originating from East Asia. It has a pale yellow skin with distinct longitudinal ridges. Orient melons have a crisp, juicy flesh with a mildly sweet flavor reminiscent of a mix between a pear and a cucumber.
They are often eaten fresh as a snack, used in fruit salads, or made into refreshing beverages. They have refreshing nature and are a popular choice during hot summer months.
Orient Pear
Orient pear is a variety of pear known for its large size, crisp texture, and sweet flavor. It has a greenish-yellow skin that ripens to a golden hue when mature. Orient pears are juicy and have a delicate aroma.
They are enjoyed fresh as a snack, added to salads, or used in desserts and baking. With their delectable taste and pleasing texture, Orient pears are a favorite among pear enthusiasts.
Oriental Cherry
Oriental cherry, also known as Prunus serrulata, is a flowering cherry tree native to East Asia. It produces stunning blooms in shades of pink and white, creating a breathtaking display during the spring season.
Oriental cherry blossoms have cultural significance in many Asian countries and are celebrated in traditional festivals. While the tree does not bear edible fruit, its graceful beauty and symbolic value make it a cherished ornamental plant.
Orin Apple
Orin apple is a Japanese apple variety known for its attractive appearance and crisp texture. It has a bright yellow skin with a slight blush of red. Orin apples are juicy and have a sweet-tart flavor profile.
They are often enjoyed fresh, used in salads, or cooked into pies and tarts. With their delightful taste and visually appealing color, Orin apples offer a delightful apple experience.
Orlando Tangelo
Orlando tangelo is a citrus fruit that is a hybrid of a tangerine and a grapefruit. It has a vibrant orange color and a slightly flattened shape. Orlando tangelos have a sweet and tangy flavor, combining the best characteristics of both parent fruits.
They are easy to peel and are enjoyed fresh or used in juices and salads. With their refreshing taste and high vitamin C content, Orlando tangelos are a popular choice among citrus lovers.
Orleans Grapefruit
Orleans grapefruit is a variety of grapefruit known for its large size and sweet, juicy flesh. It has a yellowish-orange skin and a distinct grapefruit flavor with less acidity compared to other varieties.
Orleans grapefruits are often enjoyed fresh or used in salads, juices, and desserts. They are packed with vitamin C and provide a refreshing burst of citrus goodness. With their enticing aroma and delightful taste, Orleans grapefruits are a fantastic addition to any citrus lineup.
Oroblanco
Oroblanco, also known as the “sweetie,” is a hybrid citrus fruit that is a cross between a grapefruit and a pummelo. It has a yellow-greenish skin and a sweet, mild flavor with little to no bitterness.
Oroblancos are easy to peel and have juicy segments that are perfect for snacking. They are rich in vitamin C and are often enjoyed fresh or used in salads and citrus-based recipes. With their refreshing taste and low acidity, Oroblancos offer a unique citrus experience.
Ortanique
Ortanique is a hybrid citrus fruit that is a cross between a tangerine and an orange. It has a bright orange skin and a sweet, tangy flavor. Ortaniques are easy to peel and have a juicy flesh with few seeds.
They are often enjoyed fresh, used in salads and desserts, or juiced for a refreshing beverage. With their distinctive taste and aromatic qualities, Ortaniques provide a delightful citrus experience.
Oso Grande Strawberry
Oso Grande strawberry is a large and juicy strawberry variety known for its exceptional sweetness. It has a bright red color and a conical shape. Oso Grande strawberries have a juicy and tender texture, making them perfect for eating fresh, adding to fruit salads, or using in desserts.
They are highly fragrant and offer a burst of delightful flavor with each bite. With their impressive size and mouthwatering taste, Oso Grande strawberries are a favorite among strawberry enthusiasts.
Osteen Mango
Osteen mango is a mango variety known for its fiberless flesh and rich, tropical flavor. It has a vibrant yellow skin with red blushes. Osteen mangos are juicy and have a sweet, aromatic taste that is highly regarded.
They are enjoyed fresh as a snack, used in smoothies, salads, and salsas, or made into delectable desserts. With their luscious texture and tantalizing sweetness, Osteen mangos bring a taste of the tropics to the table.
Otaheite Gooseberry
Otaheite gooseberry, also known as Ceylon gooseberry or Tahitian gooseberry, is a small tropical fruit that grows on a thorny shrub. It has a bright red or orange skin and a tart, tangy flavor.
Otaheite gooseberries are often used in jams, jellies, and sauces, adding a zesty kick to culinary creations. They can be eaten raw but are more commonly enjoyed when cooked or processed. With their unique taste and vibrant color, Otaheite gooseberries bring a tropical twist to a variety of dishes.
Oullins Gage Plum
Oullins Gage plum is a French variety of plum known for its sweet and juicy flesh. It has a golden-yellow skin with a reddish blush. Oullins Gage plums have a rich flavor that is often described as honey-like or perfumed.
They are enjoyed fresh as a snack or used in jams, preserves, and baked goods. With their delicate texture and delightful taste, Oullins Gage plums offer a delectable plum experience.
Oval Kumquat
Oval kumquat is a small citrus fruit that resembles a tiny oval-shaped orange. It has a thin, edible skin and a sweet-tart flavor. Unlike other citrus fruits, the entire oval kumquat can be eaten, including the peel.
It provides a burst of tanginess followed by a sweet aftertaste. Oval kumquats are often enjoyed fresh, used in salads, or used in desserts and marmalades. With their unique shape and delightful taste, oval kumquats add a zesty twist to citrus offerings.
Owari Satsuma
Owari satsuma is a type of mandarin orange known for its easy-to-peel skin and sweet, juicy segments. It has a bright orange color and a refreshing flavor with hints of honey.
Owari satsumas are typically seedless, making them a convenient and enjoyable snack. They are also used in juices, salads, and desserts. With their abundant juiciness and delightful sweetness, Owari satsumas are a popular choice among citrus lovers.
Ozark Beauty Strawberry
Ozark Beauty strawberry is a popular strawberry variety known for its bright red color, sweet taste, and firm texture. It is a high-yielding strawberry that produces medium-sized berries. Ozark Beauty strawberries are often enjoyed fresh, used in desserts, or transformed into jams and preserves.
They are popular for their exceptional flavor and ability to withstand hot temperatures. With their vibrant appearance and delicious flavor, Ozark Beauty strawberries are a favorite among strawberry enthusiasts.
Ozark Blue Plum
Ozark Blue plum is a variety of plum known for its blue skin and juicy, sweet flesh. It has a rich flavor with a perfect balance of sweetness and acidity. Ozark Blue plums are often enjoyed fresh as a snack or used in baking, jams, and pies.
They are packed with vitamins and minerals, making them a nutritious fruit choice. With their stunning blue hue and delectable taste, Ozark Blue plums make a striking addition to any fruit assortment.
Ozark Gold Apple
Ozark Gold apple is a variety of apple known for its golden-yellow skin and sweet, crisp flesh. It has a balanced flavor with hints of honey and a slight tartness. Ozark Gold apples are often enjoyed fresh, used in salads, or baked into pies and tarts.
They are popular for their excellent storage qualities and ability to retain their flavor for an extended period. With their radiant color and delightful taste, Ozark Gold apples are a treat for apple enthusiasts.
Ozark Premier Plum
Ozark Premier plum is a variety of plum known for its deep purple skin and juicy, sweet-tart flesh. It has a rich, wine-like flavor that is highly enjoyable. Ozark Premier plums are often eaten fresh, used in desserts, or transformed into jams and jellies.
They are versatile and can be used into both sweet and savory dishes. With their bold color and exquisite taste, Ozark Premier plums bring a burst of flavor to the table.
O’Henry Peach
O’Henry peach is a variety of peach known for its large size, firm texture, and sweet flavor. It has a yellow skin with a vibrant red blush. O’Henry peaches are juicy and have a delectable taste that is both tangy and sweet.
They are often enjoyed fresh, used in fruit salads, or cooked into pies and cobblers. With their impressive size and succulent taste, O’Henry peaches are a delight for peach lovers.
In conclusion, the world of fruits that start with “O” offers a captivating array of flavors, textures, and colors. From the vibrant citrusy burst of oranges to the sweet and juicy treats like oval kumquats and O’Henry peaches, these fruits bring a unique touch to our culinary experiences.
Whether enjoyed fresh, used into delicious recipes, or transformed into delightful preserves, “O” fruits never fail to impress. So next time you’re searching for a fruity delight, don’t forget to explore the enticing offerings of fruits beginning with “O” and embark on a flavorful adventure that will leave you craving for more.
