Fruits That Start with V

Fruits That Start with V (Complete List of 15+ Fruit Names)

When it comes to exploring the world of fruits, we often encounter a plethora of delightful options. While some fruit names are widely known, there are those that remain hidden gems, awaiting discovery. Among these hidden treasures are fruits that start with V.

These fruits, with their unique characteristics and flavors, offer a delightful experience for adventurous fruit enthusiasts. From vibrant colors to exotic tastes, these fruits bring a touch of novelty to our taste buds. So, let’s embark on a flavorful journey as we unravel the fascinating world of fruits beginning with V.

List of Fruits Starting with V

Vaccarese Grape

Vaccarese grapes are known for their small size and deep purple color. These grapes are grown primarily in France and are used to produce rich and flavorful wines. They have a sweet and slightly tart taste that is loved by many wine enthusiasts. The skin of the vaccarese grape is thin, making it easy to bite into and enjoy. When used in winemaking, vaccarese grapes contribute to the complexity and character of the final product.

Valencia Orange

Valencia oranges are a popular citrus fruit known for their sweet and juicy flavor. They are named after the city of Valencia in Spain, where they were first cultivated. These oranges are typically bright orange in color and have a thin, smooth skin. They are a great source of vitamin C and are often consumed fresh or used to make orange juice. They are also popular for their fragrant aroma, making them a delightful addition to any fruit bowl.

Valencia Pride Mango

Valencia Pride mangoes are a tropical fruit variety that originated in Florida, United States. They are known for their large size and vibrant golden-yellow skin. These mangoes have a smooth and buttery texture with a sweet and tangy flavor. Valencia Pride mangoes are often eaten fresh or used in various culinary dishes, including salads, smoothies, and desserts. They are a great source of vitamins A and C, making them a nutritious and delicious fruit choice.


Vanilla is a flavoring derived from the beans of the vanilla orchid. It is one of the most popular and widely used flavors in the world. Vanilla has a sweet and aromatic taste that enhances the flavor of many desserts and beverages. The beans are typically harvested when they are green and then fermented and dried to develop their distinctive flavor and aroma. Vanilla is often used in baking, ice cream, and confectionery, adding a warm and comforting element to the final product.

Van Dyke Mango

Van Dyke mango is a mango variety that is known for its large size and sweet flavor. It is named after the Van Dyke Avenue in Miami, Florida, where it was first cultivated. These mangoes have a greenish-yellow skin with a slight blush of red. The flesh is juicy and fiber-free, with a rich, tropical taste. Van Dyke mangoes are often eaten fresh, used in smoothies, or incorporated into various desserts. They are a popular choice among mango lovers for their exceptional sweetness and smooth texture.

Velvet Apple

Velvet apples, also known as mabolo or kamagong, are native to Southeast Asia. They have a unique appearance, with a dark red or purple skin that feels velvety to the touch. The flesh of the velvet apple is creamy and custard-like, with a sweet and slightly tangy taste. It is often consumed fresh or used in desserts and jams. The fruit is also believed to have medicinal properties and is used in traditional medicine to treat various ailments.

Velvet Bean

Velvet beans, also called Mucuna pruriens, are tropical legumes native to Africa and Asia. They have a fuzzy, velvety texture on the surface of their pods, giving them their distinctive name. The beans are rich in protein, fiber, and essential amino acids. In traditional medicine, velvet beans are used to support brain health, enhance mood, and promote fertility. They are also used as a natural source of L-DOPA, a precursor to dopamine, which has implications for the treatment of Parkinson’s disease.

Velvet Pink Banana

The velvet pink banana is a unique and rare fruit that is native to Southeast Asia. It is characterized by its soft and velvety pink skin, which gives it a striking appearance. The flesh of the fruit is creamy and sweet, with a flavor reminiscent of a regular banana but with a hint of raspberry. Velvet pink bananas are often used in desserts and smoothies or enjoyed fresh as a tropical treat. However, they are not as commonly found in markets as other banana varieties, making them a special find for fruit enthusiasts.

Velvet Tamarind

Velvet tamarind is a tropical fruit native to West Africa. It is known for its unique velvety texture and tangy flavor. The fruit is encased in a brown, fuzzy pod that protects the edible pulp inside. Velvet tamarind is often used in cooking and can be found in various traditional dishes and sauces. It is also popularly consumed as a snack, with its tart taste and chewy texture providing a delightful culinary experience.

Verna Lemon

Verna lemon is a citrus fruit variety that is primarily grown in Spain. It is known for its vibrant yellow color and juicy flesh. Verna lemons have a tangy and acidic taste, making them perfect for adding zest and flavor to both sweet and savory dishes. They are commonly used in cooking, baking, and as a refreshing addition to beverages. With their strong aroma and versatile flavor, Verna lemons are a popular choice among chefs and home cooks alike.

Vernaccia Grape

Vernaccia grapes are a white wine grape variety that is cultivated in Italy. These grapes are known for their ability to produce crisp and aromatic wines. Vernaccia wines have a pale straw color and exhibit floral and fruity notes on the palate. They are often enjoyed as a refreshing and versatile choice for wine enthusiasts. Vernaccia grapes are grown in the Tuscany region of Italy and have a long history dating back to the 13th century.

Vespolina Grape

Vespolina grapes are a red wine grape variety that is native to the Piedmont region of Italy. They are known for producing wines with a light to medium body and a vibrant red color. Vespolina wines often exhibit flavors of red berries, herbs, and spices, making them a delightful choice for wine connoisseurs. These grapes are typically used in blends alongside other local grape varieties, adding complexity and character to the final wine.

Vicar of Winkfield Pear

The Vicar of Winkfield pear is an English pear variety that dates back to the 19th century. It is named after the Reverend Charles H. Packe, known as the “Vicar of Winkfield,” who discovered the fruit. These pears have a distinct elongated shape and a greenish-yellow skin that turns golden as they ripen. They have a sweet and juicy flesh with a slightly grainy texture. Vicar of Winkfield pears are often enjoyed fresh or used in cooking and baking due to their pleasant flavor and versatility.

Victoria Plum

Victoria plums are a popular plum variety that originated in England. They are known for their oval shape and rich, dark purple skin. Victoria plums have a juicy and sweet flesh that is ideal for eating fresh or using in various culinary preparations. They are often used in making jams, jellies, pies, and desserts due to their high sugar content and delicious flavor. Victoria plums are a summertime favorite and are eagerly awaited by fruit lovers.

Villafranca Lemon

Villafranca lemon is a lemon variety that is grown primarily in Italy. These lemons are characterized by their large size and bright yellow color. Villafranca lemons have a tangy and acidic taste, making them perfect for adding flavor to a wide range of dishes and beverages. They are often used in making lemonades, salad dressings, and marinades. With their robust flavor and refreshing aroma, Villafranca lemons are a popular choice in Mediterranean cuisine.


Voavanga, also known as Spanish tamarind or Sausage Tree fruit, is a tropical fruit that grows in Madagascar. It is named after its elongated shape, which resembles a sausage. Voavanga has a green skin that turns yellow as it ripens and a soft, juicy pulp inside. The flavor is often described as a combination of tangy citrus and sweet tropical fruit. The fruit is not commonly found outside of Madagascar, but it is highly prized locally and used in various culinary preparations.


Vogelbeere, also known as rowanberry or mountain ash, is a fruit that grows on the rowan tree. These small berries are bright red or orange in color and have a tart taste. They are commonly used in making jams, jellies, and sauces, and are also fermented to produce alcoholic beverages such as rowanberry wine or liqueurs. Vogelbeere berries are rich in vitamin C and antioxidants, making them a healthy addition to the diet. They are often associated with folklore and are believed to have protective and magical properties in some cultures.

Volkamer Lemon

Volkamer lemon is a citrus fruit variety that originated in Italy. It is named after the German botanist Johann Volkamer, who introduced the fruit to Europe in the 17th century. Volkamer lemons have a thin, smooth skin and a bright yellow color. They have a tangy and aromatic taste, making them a favorite choice for culinary uses. The juice and zest of Volkamer lemons are commonly used in cooking, baking, and the production of lemon-flavored products. Their distinct flavor and fragrance make Volkamer lemons a prized ingredient in the culinary world.

In conclusion, the fruits that start with the letter “V” are a testament to the incredible variety and wonders of nature. From the velvety textures of velvet apples and velvet tamarind to the vibrant colors of Victoria plums and vanilla, these fruits bring joy, flavor, and nourishment to our lives.

Whether you’re savoring the sweetness of Valencia oranges or discovering the unique taste of voavanga, these fruits offer a world of delicious possibilities. So next time you’re on a fruity adventure, don’t forget to explore the fascinating fruits that begin with “V” and embrace the flavorful treasures they have to offer!

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