Fruits That Start with U (Complete List of 20+ Fruit Names)
Welcome to the world of fruits that start with the letter “U”!
While not as commonly known as some other fruit varieties, these fruits bring their own unique flavors, appearances, and cultural significance to the table. From exotic tropical fruits to lesser-known grape varieties, the fruits beginning with U offer a delightful adventure for fruit enthusiasts and culinary explorers alike. G
et ready to discover fruits like the Urava, Usakhelauri, Uva Rara, and more, each with their own distinct characteristics and stories to tell. So, let’s dive into this fascinating collection of fruits that begin with U and uncover the hidden treasures they hold.
List of Fruits Starting with U
Ububese
Ububese is a fruit native to Africa, particularly found in regions like Uganda and Tanzania. It has a round shape and a greenish-brown skin with a unique texture. Ububese fruits are known for their tart and tangy flavor, similar to a mix of citrus and pineapple. They are often used in traditional African cuisine, where they are added to stews, sauces, and beverages. With its distinct taste and cultural significance, ububese adds an exotic touch to culinary experiences.
Udara
Udara, also known as the African star apple or cherry, is a fruit commonly found in West Africa. It has a round shape and a deep purple or reddish skin. Udara fruits have a sweet and juicy pulp that is enjoyed fresh. They are often eaten as a snack or used in desserts and juices. The flesh of the udara fruit is also believed to have medicinal properties and is used in traditional herbal remedies. With its vibrant color and delightful taste, udara is a beloved fruit in West African cuisine.
Ugli
Ugli fruit is a citrus fruit that is a hybrid of a grapefruit, an orange, and a tangerine. It has a rough, wrinkled skin that is greenish-yellow in color. Ugli fruits have a sweet and tangy flavor, similar to a grapefruit but with a milder taste. They are often enjoyed fresh or used in salads and desserts. With its unique name and unusual appearance, ugli fruit is a delightful addition to the citrus family.
Ugni Berry
Ugni berry, also known as Chilean guava or murta, is a small and flavorful berry that grows in South America. It has a vibrant red or purple color and a sweet and tangy taste. Ugni berries are often eaten fresh, used in jams, jellies, and desserts, or added to beverages. They are rich in antioxidants and have a unique aromatic quality that enhances their culinary appeal. With their distinctive flavor and versatility, ugni berries are a delightful addition to the world of berries.
Ugni Blanc Grape
Ugni Blanc grape, also known as Trebbiano, is a white grape variety that is widely grown in France and Italy. It is primarily used in winemaking, particularly in the production of brandy, cognac, and white wines. Ugni Blanc grapes have a high acidity and a neutral flavor profile, making them suitable for blending or as a base for fortified wines. With its contribution to the world of winemaking, Ugni Blanc grapes play a significant role in crafting exquisite beverages.
Ugni Molinae
Ugni molinae, also known as Chilean guava or murta, is a small shrub that produces flavorful berries. The berries have a reddish-purple color and a sweet, tangy taste reminiscent of strawberries and kiwi. Ugni molinae berries are often used in jams, jellies, and desserts. They are also enjoyed fresh and are a rich source of antioxidants and vitamins. With its distinct flavor and versatility, ugni molinae adds a unique touch to culinary creations and is highly valued in its native Chile.
Ukranian Heart Tomato
The Ukranian Heart tomato is a large, heirloom variety known for its heart-shaped appearance and rich flavor. It has a vibrant red color and meaty flesh, making it perfect for slicing and adding to salads or sandwiches. This tomato variety is prized for its sweet and tangy taste, which is balanced by a subtle acidity. With its unique shape and delicious flavor, the Ukranian Heart tomato is a favorite among tomato enthusiasts and adds a visually striking element to dishes.
Ula
Ula, also known as the finger lime, is a citrus fruit native to Australia. It has a small, elongated shape and a thin skin. When cut open, the Ula releases small, bead-like capsules filled with tart and tangy juice. These juice-filled pearls are often used as a garnish or added to beverages and desserts. With their vibrant color and unique texture, Ula fruits offer a delightful burst of flavor and a visually appealing element to culinary creations.
Umari
Umari is a tropical fruit that grows in the Amazon rainforest of South America. It has a round shape and a greenish-yellow skin with soft spines. The flesh of the Umari fruit is juicy and aromatic, with a sweet and tangy flavor reminiscent of a blend of pineapple and citrus. It is often enjoyed fresh or used in juices, smoothies, and desserts. With its tropical origins and exotic taste, Umari adds a touch of adventure to the fruit palette.
Umbra
Umbra is a variety of fig that is known for its dark purple or black skin and sweet, juicy flesh. It has a unique flavor profile, combining notes of honey, berry, and caramel. Umbra figs are often enjoyed fresh, paired with cheese, or used in desserts and jams. They are a good source of dietary fiber and essential minerals. With their rich taste and luxurious texture, Umbra figs offer a delectable experience for fig lovers.
Umbrella Squash
Umbrella squash, also known as Thai marrow or Cucuzza, is a long and slender gourd with a pale green skin. It belongs to the squash family and is commonly used in Asian and Italian cuisine. Umbrella squash has a mild and slightly sweet flavor, making it versatile for cooking. It can be stir-fried, added to soups and stews, or used as a substitute for other squash varieties. With its elongated shape and delicate taste, Umbrella squash adds a unique touch to various culinary creations.
Umbu
Umbu is a fruit native to Brazil and is a member of the cashew family. It has a round shape and a yellowish-green skin with a rough texture. Umbu fruits are known for their sour taste, similar to a mix of lime and pineapple. They are often used in the preparation of juices, jams, and sweets. Umbu fruits are also rich in vitamin C and antioxidants, offering health benefits along with their refreshing flavor. With their distinctive taste and regional popularity, Umbu fruits are a cherished part of Brazilian cuisine.
Ume/Umeboshi
Ume, also known as Japanese apricot or plum, is a small fruit native to Japan and China. It has a tart and tangy taste, similar to a sour plum. Ume fruits are often pickled and transformed into Umeboshi, a traditional Japanese condiment. Umeboshi is used in a variety of dishes, including rice balls, sushi, and sauces. It adds a salty and tangy flavor to the cuisine and is known for its medicinal properties and digestive benefits. With its unique flavor and cultural significance, Ume/Umeboshi is an integral part of Japanese culinary traditions.
Upo Squash
Upo squash, also known as bottle gourd or calabash, is a long and cylindrical gourd with a light green skin. It is commonly used in Asian and African cuisines. Upo squash has a mild and slightly sweet taste, similar to cucumber or zucchini. It is often used in stir-fries, soups, and stews or can be stuffed and baked. With its versatile nature and delicate flavor, Upo squash offers a refreshing addition to various culinary dishes.
Urava
Urava is a fruit that belongs to the palm family and is native to the tropical rainforests of Central and South America. It has a small size and a round shape, with a reddish-brown outer covering. The flesh of the Urava fruit is soft and creamy, with a sweet and slightly tangy flavor. It is often enjoyed fresh or used in desserts and beverages. With its unique tropical taste and creamy texture, Urava adds a delightful twist to fruit experiences.
Usakhelauri
Usakhelauri is a rare and highly prized grape variety native to the country of Georgia. It is known for its small size and intense dark purple color. Usakhelauri grapes have a rich and complex flavor profile, with notes of blackberry, plum, and spice. They are primarily used in winemaking to produce high-quality red wines. With its limited availability and exceptional taste, Usakhelauri grapes are considered a gem in the world of viticulture.
Usama
Usama, also known as monkey orange or plum, is a fruit that grows in the wild throughout parts of Africa. It has a round shape and a thick, rough skin. Usama fruits have a tart and tangy taste, similar to a mix of citrus and pineapple. They are often consumed fresh or used in the preparation of jams, jellies, and alcoholic beverages. With its unique flavor and striking appearance, Usama fruit adds a touch of adventure to culinary experiences.
Utu
Utu, also known as the New Zealand Yam or Oca, is a tuberous root vegetable that is native to the Andes region of South America. It has a vibrant color range, including yellow, orange, red, and purple. Utu has a crisp texture and a tangy, lemon-like flavor. It can be enjoyed raw, sliced in salads, or cooked in various dishes. With its versatility and distinct taste, Utu adds a unique twist to the world of root vegetables.
Uva Rara Grape
Uva Rara is an Italian grape variety that is primarily grown in the Lombardy region of Northern Italy. It is known for its small size and deep purple color. Uva Rara grapes have a rich and intense flavor, with hints of black cherry, plum, and spice. They are often used in winemaking to produce red wines with complexity and depth. With its unique characteristics and contribution to Italian viticulture, Uva Rara grapes are highly valued among wine enthusiasts.
Uva Tosca Grape
Uva Tosca, also known as Tocai Rosso, is an Italian grape variety that thrives in the Veneto region of Italy. It has a medium size and a deep purple color. Uva Tosca grapes are known for their fruity and aromatic flavor, with notes of black cherry, raspberry, and herbs. They are often used in winemaking to produce red wines with a fresh and vibrant character. With its distinct flavor profile and regional significance, Uva Tosca grapes contribute to the diverse range of Italian wines.
Uvalino Grape
Uvalino is a white grape variety that is primarily grown in the Liguria region of Italy. It has a small size and a golden-yellow color. Uvalino grapes have a delicate and refreshing flavor, with hints of citrus, apple, and floral notes. They are often used in winemaking to produce light and crisp white wines. With its unique characteristics and contribution to Italian viticulture, Uvalino grapes add a touch of elegance to the world of white wines.
Uvaria
Uvaria is a fruit that belongs to the Annonaceae family and is native to tropical regions of Africa and Asia. It has a small size and a greenish-yellow skin with a bumpy texture. Uvaria fruits have a sweet and tangy taste, similar to a mix of pineapple and banana. They are often eaten fresh or used in the preparation of juices and desserts. With its tropical essence and distinct flavor, Uvaria fruit brings a taste of the exotic to culinary experiences.
Uvilla
Uvilla, also known as Cape gooseberry or goldenberry, is a small fruit native to South America. It has a bright orange color and is encased in a papery husk. Uvilla fruits have a unique flavor, combining sweetness and tartness with hints of tropical fruit and citrus. They can be eaten fresh or used in jams, pies, and desserts. Uvilla is rich in vitamins and antioxidants, offering health benefits along with its delightful taste. With its vibrant appearance and zesty flavor, Uvilla adds a burst of sunshine to fruit assortments.
In conclusion, the fruits that start with the letter U may not be as widely recognized as some others, but they certainly have their own unique charm and appeal. From the exotic flavors of the Urava and Usakhelauri to the diverse range of grape varieties like Uva Rara, Uva Tosca, and Uvalino, these fruits showcase the diversity and wonder of the natural world.
Exploring these lesser-known fruits allows us to expand our culinary horizons, appreciate the richness of different cultures, and embrace the delightful surprises that nature has to offer. So, let’s continue to celebrate the fruits that begin with “U” and savor the flavors that make them truly special.
