We are organising a Foodie Bugle Lecture at La Fromagerie in Marylebone, London on Thursday 14th March 2013, starting at 7 pm. The Lectures are an opportunity to bring together food and drink artisans, entrepreneurs, writers, bloggers and food lovers, to share experience, knowledge and wisdom over speeches, conversation and a simple supper with wine. The speakers will talk about how they set up their business or activity, how they managed to create their brand and identity, find their suppliers, readers or market and generate a loyal customer base. If they knew then what they know now, what would they do differently and why? What advice would they give to young artisans, writers and cooks aspiring to work in the food and drink industry?
There will be no technology and no power point presentations: just straight talk, from the mind and the heart.
All the details are below. We look forward to seeing you.
Place: La Fromagerie, Moxon Street, Marylebone, London W1U 4EW
Date: Thursday 14th March 2013
Time: From 7pm to 10.30pm
7.30 p.m. Patricia Michelson – founder of La Fromagerie and award winning cheese book author at www.lafromagerie.co.uk. Follow @LaFromagerieUK
8.00 p.m. Elizabeth Carter – Consultant Editor of The Good Food Guide at www.thegoodfoodguide.co.uk. Follow @GoodFoodGuideUK
8.30 p.m. Sky Cracknell and Kai Knutsen, founders of England Preserves at www.englandpreserves.co.uk. Follow @EngPreserves
9.00 p.m. Supper – soup, salad, cheese, bread, house wine and cake.
10.30 p.m. – Carriages
Cost per ticket:£45
Number of tickets: 35
To book your ticket: Please click here.
Foodie Bugle Events
Every year we organise a number of Foodie Bugle Lectures to bring together food artisans, entrepreneurs, writers, bloggers and food lovers, to share experience, knowledge and wisdom over speeches, conversation and a simple supper with wine. If you would like to be kept updated with our events, please click onto our “Newsletter” tab at the top and bottom of the website.
La Fromagerie, Moxon Street, Marylebone, London W1.