7 Letter Foods (List of 90+ Foods)

7-letter foods encompass a diverse range of culinary delights, each with its own unique flavors and characteristics.

Whether it’s the juicy sweetness of apricots, the leafy green goodness of spinach, or the tangy zest of vinegar, 7 letters foods bring a delightful balance of taste and nutrition to our plates. With options like shallots, seafood, and strudel, these foods offer a delightful array of textures and culinary possibilities.

Embracing the versatility and flavors of foods with 7 letters opens up a world of culinary exploration and gastronomic satisfaction.

List of Foods with 7 Letters

Anchovy

Anchovies are small, silvery fish with a strong, salty taste. They are often used as a topping on pizzas or in pasta sauces to add a burst of flavor.

Apricot

Apricots are small, orange fruits that are sweet and slightly tangy. They are rich in vitamin C and fiber, making them a healthy snack or a delicious addition to desserts and jams.

Avocado

Avocados are creamy, green fruits that are packed with healthy fats. They are versatile and can be used in salads, sandwiches, or mashed up to make guacamole.

Biscuit

Biscuits are small, baked bread products that are usually crisp on the outside and soft on the inside. They are commonly enjoyed with tea or as a base for desserts like shortcakes or cheesecakes.

Bramble

Brambles are wild blackberries that grow on thorny bushes. They are juicy and sweet, and often used in pies, jams, or as a topping for desserts like ice cream.

Bramley

Bramley apples are large, green cooking apples with a tangy flavor. They are perfect for making pies, crumbles, or applesauce due to their high acidity and ability to hold their shape when cooked.

Brisket

Brisket is a cut of meat from the chest of a cow or a pig. It is often slow-cooked or smoked to make it tender and flavorful, and is popular in barbecue and Tex-Mex cuisine.

Brownie

Brownies are dense, chocolatey squares that are a popular dessert. They have a fudgy texture and are often made with nuts or topped with icing for extra indulgence.

Bullace

Bullace is a type of small, wild plum that is similar to a damson. It has a tart flavor and is often used in preserves, jams, or as an ingredient in pies and tarts.

Burrito

A burrito is a Mexican dish consisting of a flour tortilla wrapped around various fillings such as meat, beans, rice, and cheese. It is often served with salsa, guacamole, and sour cream, and can be customized with different ingredients and spices to suit individual preferences.

Cabbage

Cabbage is a leafy vegetable that comes in different varieties like green, red, or savoy. It is a versatile ingredient used in salads, stir-fries, and soups, and is known for its high fiber content and low calorie count.

Calorie

A calorie is a unit of energy that is found in food and drinks. It represents the amount of energy released when the body metabolizes and burns the food, and is often used to measure the energy content of different foods.

Caramel

Caramel is a sweet, sticky sauce made by heating sugar until it melts and turns brown. It is commonly used as a topping for desserts like ice cream or as a flavoring in candies and beverages.

Cassava

Cassava is a starchy root vegetable that is a staple in many tropical regions. It can be boiled, fried, or mashed, and is a good source of carbohydrates. It is also used to make flour, which is commonly used in gluten-free baking.

Chayote

Chayote is a green, wrinkled vegetable that belongs to the gourd family. It has a mild, crisp texture and is often used in salads, stir-fries, or as a filling for tacos and enchiladas.

Cheddar

Cheddar is a type of cheese that originated in England. It is a hard cheese with a rich, creamy flavor that intensifies with age. It is popular for snacking, sandwiches, and as a topping for burgers and nachos.

Chicken

Chicken is a popular poultry meat that is versatile and can be cooked in various ways. It is a good source of protein and can be grilled, roasted, fried, or used in soups, stews, and curries.

Chicory

Chicory is a leafy vegetable with a slightly bitter taste. It is often used in salads or cooked as a side dish. Additionally, the roots of chicory are roasted and ground to make a coffee substitute or blended with coffee for a unique flavor.

Chutney

Chutney is a condiment made from a combination of fruits, vegetables, spices, and vinegar. It can be sweet or savory and is commonly used as a dip, spread, or accompaniment to dishes like curry or grilled meats.

Cobbler

Cobbler is a dessert made with fruit filling topped with a biscuit-like dough and baked until golden and bubbly. It is typically served warm with a scoop of ice cream or whipped cream.

Coconut

Coconut is a tropical fruit known for its sweet, nutty flavor and versatility. Its meat can be eaten fresh or used in both savory and sweet dishes, while the coconut water and milk are popular ingredients in beverages and curries.

Costard

Costard is an old-fashioned term for a large, round apple. It has a sweet and tangy flavor and is often used in baking or eaten fresh.

Cumquat

Cumquat is a small citrus fruit that resembles an orange or a small lemon. It has a sweet and tangy flavor and is often eaten whole, including the skin, or used in preserves and marmalades.

Cupcake

A cupcake is a small, individual-sized cake that is typically baked in a cup-shaped liner. It is often topped with frosting or decorations and is a popular treat for birthdays, parties, and special occasions.

Currant

Currants are small, tart berries that come in red, black, or white varieties. They are commonly used in baked goods like cakes, tarts, and jams, and are also enjoyed as a snack or in salads.

Custard

Custard is a creamy, sweet dessert sauce made from a mixture of eggs, milk, sugar, and flavorings like vanilla. It is often served warm or chilled and can be eaten on its own or used as a filling in pies, tarts, and pastries.

Deal Nut

Deal nuts, also known as doum nuts, are the seeds of the doum palm tree. They have a sweet, nutty flavor and are often used in confections, desserts, or enjoyed as a snack.

Dessert

Dessert is a sweet course that is typically served after a meal. It can take various forms like cakes, pies, ice cream, or fruit-based dishes, and is often enjoyed as a treat or to satisfy a sweet tooth.

Edamame

Edamame are young, immature soybeans that are harvested before they fully mature. They are popular in East Asian cuisine and are often boiled or steamed and enjoyed as a snack or appetizer.

Filbert

Filberts, also known as hazelnuts, are small nuts with a rich, nutty flavor. They are commonly used in baking, confections, or as a topping for desserts like cakes, cookies, or chocolates.

Fritter

A fritter is a fried food item made by dipping pieces of fruit, vegetables, or meat into batter and frying them until golden and crispy. They are often served as a snack, appetizer, or dessert and can be sweet or savory.

Gelatin

Gelatin is a protein substance derived from collagen, usually obtained from animal sources. It is commonly used in cooking and baking to set or thicken desserts like jellies, puddings, and gummy candies.

Genipap

Genipap is a tropical fruit with a green outer skin and a sweet, tangy pulp. It is often used to make juices, jams, or eaten fresh, and is known for its vibrant color and refreshing taste.

Gherkin

Gherkins are small, pickled cucumbers that are typically tangy and crunchy. They are commonly used in salads, sandwiches, or as a side accompaniment to dishes like burgers or cold cuts.

Girolle

Girolle is a type of mushroom with a distinctive orange color and delicate flavor. It is often used in cooking, particularly in French cuisine, and is prized for its meaty texture and earthy taste.

Granola

Granola is a breakfast cereal made from rolled oats, nuts, dried fruits, and sweeteners like honey or maple syrup. It is often baked until crispy and can be enjoyed with milk, yogurt, or eaten as a snack.

Halibut

Halibut is a type of flatfish that is known for its mild, white flesh. It is a popular seafood choice and can be cooked by grilling, baking, or frying, and is often served with sauces or lemon.

Haricot

Haricot beans, also known as navy beans, are small, white beans with a mild flavor and creamy texture. They are commonly used in stews, soups, and casseroles, and are a good source of protein and fiber.

Hot Dog

A hot dog is a type of sausage served in a long, soft bun. It is typically topped with condiments like mustard, ketchup, relish, and onions, and is a popular street food and barbecue staple.

Jimmies

Jimmies are small, colorful sprinkles that are often used to decorate desserts like ice cream, cupcakes, or cakes. They add a festive touch and a pop of color to sweet treats.

Ketchup

Ketchup is a popular condiment made from tomatoes, vinegar, sugar, and spices. It is known for its tangy and slightly sweet flavor, and is commonly used as a topping for burgers, hot dogs, and fries.

Kumquat

Kumquats are small, citrus fruits that can be eaten whole, including the peel. They have a sweet and tangy flavor and are often used in salads, marmalades, or as a garnish for cocktails.

Lasagna

Lasagna is a popular Italian dish made with layers of pasta, sauce, cheese, and often meat or vegetables. It is baked until golden and bubbly, creating a hearty and flavorful casserole-style dish.

Legumes

Legumes are a group of plants that produce edible seeds or pods, such as beans, lentils, chickpeas, and peas. They are a great source of protein, fiber, and other nutrients, and are commonly used in soups, stews, salads, and side dishes.

Lentils

Lentils are small, lens-shaped legumes that come in various colors, such as green, brown, or red. They have a mild, earthy flavor and are packed with protein, fiber, and minerals. Lentils are often used in soups, curries, salads, and vegetarian dishes.

Lettuce

Lettuce is a leafy green vegetable that is commonly used in salads and sandwiches. It comes in different varieties, including romaine, iceberg, and leaf lettuce, and provides a refreshing and crunchy texture to dishes.

Lobster

Lobster is a type of shellfish known for its sweet and tender meat. It is considered a delicacy and is often steamed, boiled, or grilled and served with butter or other sauces.

Mineola

Mineola is a citrus fruit that is a cross between a tangerine and a grapefruit. It has a sweet and tangy flavor and is known for its easy-to-peel skin. Mineolas are often enjoyed fresh or used in salads, juices, or desserts.

Morello

Morello cherries are a tart variety of cherries often used in cooking and baking. They have a rich, deep flavor and are commonly used in pies, tarts, jams, and sauces.

Mussels

Mussels are a type of shellfish that are rich in protein and minerals. They have a mild, briny taste and are often steamed, boiled, or used in seafood dishes like paella, pasta, or soups.

Mustard

Mustard is a condiment made from the seeds of the mustard plant. It has a strong, pungent flavor and is commonly used as a topping for sandwiches, hot dogs, and burgers, as well as a key ingredient in dressings, marinades, and sauces.

Noodles

Noodles are long, thin strips of dough made from wheat, rice, or other grains. They are a staple in many Asian cuisines and can be stir-fried, boiled, or used in soups. Noodles come in various shapes and sizes, offering a versatile and satisfying base for a variety of dishes.

Nourish

To nourish means to provide the necessary nutrients and sustenance for growth, health, and well-being. Eating a balanced diet with a variety of fruits, vegetables, whole grains, and proteins helps to nourish the body and support overall health.

Oatmeal

Oatmeal is a popular breakfast dish made from oats that have been ground, steel-cut, or rolled. It is often cooked with milk or water to create a warm and comforting porridge. Oatmeal is known for its high fiber content and provides a filling and nutritious start to the day.

Oregano

Oregano is a fragrant herb commonly used in Mediterranean and Italian cuisine. It has a robust and slightly bitter flavor, adding depth to dishes like pasta sauces, roasted vegetables, and pizza.

Pak Choi

Pak choi, also known as bok choy, is a leafy green vegetable often used in Asian cooking. It has a mild, crisp texture and a slightly sweet taste. Pak choi is versatile and can be stir-fried, sautéed, or added to soups and salads.

Pancake

A pancake is a flat, round cake made from a batter of flour, eggs, milk, and other ingredients. It is cooked on a griddle or frying pan and can be sweet or savory. Pancakes are enjoyed worldwide and can be served with toppings like syrup, fruits, or savory fillings.

Parsley

Parsley is a versatile herb used for its fresh, bright flavor and aroma. It is commonly used as a garnish, in salads, sauces, and soups, and as a key ingredient in many dishes from various cuisines.

Parsnip

Parsnip is a root vegetable closely related to carrots and has a sweet, nutty flavor. It is often roasted, mashed, or used in soups and stews. Parsnips are particularly popular in colder months due to their hearty and comforting qualities.

Pea Pod

A pea pod is the edible shell that encases peas. It is crisp and slightly sweet in flavor and can be eaten raw or cooked. Pea pods are commonly used in stir-fries, salads, or as a snack.

Pimento

Pimento, also known as pimiento, is a type of chili pepper that is mild and sweet in taste. It is often used to stuff olives or added to dishes like cheese spreads, sauces, or as a seasoning in various cuisines.

Pitcher

A pitcher is a container with a handle and spout used for holding and pouring liquids. It is commonly used for serving beverages like water, juice, or lemonade, making it convenient for sharing drinks with others.

Platter

A platter is a large, flat serving dish used for presenting and serving food. It is often used for showcasing an assortment of appetizers, main dishes, or desserts during gatherings or special occasions.

Poached

Poached refers to a cooking method where food, such as eggs or fish, is gently simmered in liquid until cooked. It is a delicate technique that helps retain moisture and results in tender and flavorful dishes.

Popcorn

Popcorn is a type of corn that, when heated, pops and expands, creating a light and crunchy snack. It is commonly enjoyed while watching movies or as a fun treat at carnivals and events.

Pretzel

A pretzel is a baked bread product that is twisted into a knot-like shape. It has a crunchy exterior and a chewy interior. Pretzels can be enjoyed plain or with various toppings and are often associated with snack food or served as a side to dips.

Protein

Protein is an essential nutrient required for the growth, repair, and maintenance of tissues in the body. It is found in foods like meat, poultry, fish, legumes, dairy products, and nuts. Protein plays a crucial role in various bodily functions and is an important component of a balanced diet.

Pudding

Pudding is a creamy dessert that can be either baked or chilled. It is made with ingredients like milk, sugar, and flavorings such as chocolate, vanilla, or fruit. Puddings come in a variety of textures and flavors and are enjoyed as a comforting and indulgent treat.

Pumpkin

Pumpkin is a large, orange squash that is widely used in cooking and baking. It has a sweet and earthy flavor and is commonly associated with fall and winter dishes like pumpkin pie, soups, and roasted vegetables.

Ravioli

Ravioli is a type of pasta that is typically square-shaped and filled with various ingredients like cheese, meat, or vegetables. It is commonly served with sauce, such as marinara or alfredo, and is a popular dish in Italian cuisine.

Rhubarb

Rhubarb is a tart and tangy vegetable commonly used in desserts, such as pies, crumbles, and jams. Although often treated as a fruit, it is actually a vegetable with long, pinkish stalks that are cooked and sweetened before use.

Romaine

Romaine lettuce is a variety of lettuce with long, crisp leaves and a slightly bitter taste. It is commonly used in salads and provides a refreshing crunch and texture to dishes like Caesar salad.

Saffron

Saffron is a spice derived from the flower of the Crocus sativus plant. It has a distinct flavor and a vibrant yellow color, making it highly prized in culinary applications. Saffron is used in various dishes, such as paella, risotto, and desserts, and is one of the most expensive spices in the world.

Salsify

Salsify is a root vegetable resembling a long, thin parsnip. It has a delicate flavor reminiscent of oysters, and is often used in soups, stews, or as a side dish. Salsify is known for its white flesh and fibrous skin, which is typically peeled before cooking.

Satsuma

Satsuma is a type of citrus fruit with a sweet and tangy flavor. It is easy to peel and usually seedless, making it a convenient snack. Satsumas are popular during the winter months and are often enjoyed fresh or used in salads and desserts.

Sausage

Sausage is a seasoned meat product made from ground meat, such as pork, beef, or chicken, along with various herbs, spices, and sometimes fillers. It is often shaped into links or patties and can be cooked by grilling, frying, or baking. Sausages are versatile and can be enjoyed on their own or used in a variety of dishes, including breakfast items, sandwiches, and stews.

Sea-Kale

Sea-kale is a leafy green vegetable that grows along coastal areas. It has a mild and slightly salty flavor, and is often blanched or steamed before being used in dishes like salads, gratins, or sautés. Sea-kale is known for its tender stalks and is enjoyed for its unique taste.

Seaweed

Seaweed refers to various types of marine algae that are edible and used in cooking. It is a common ingredient in Asian cuisine, particularly in sushi, soups, and salads. Seaweed is nutrient-rich and provides a range of minerals and vitamins.

Shallot

Shallot is a small, bulbous vegetable that belongs to the onion family. It has a milder and sweeter flavor compared to onions, making it a popular choice for adding depth to dishes. Shallots are often used in sauces, dressings, stir-fries, and other savory recipes.

Sherbet

Sherbet is a frozen dessert similar to sorbet but typically contains dairy. It has a creamy texture and comes in various fruity flavors. Sherbet is lighter than ice cream and is enjoyed as a refreshing treat.

Sorghum

Sorghum is a cereal grain that is commonly used in animal feed and as a source of syrup or flour. It is gluten-free and has a slightly sweet taste. Sorghum can be used in a variety of dishes, including porridge, baked goods, and as a substitute for rice or couscous.

Spatula

A spatula is a kitchen utensil with a flat, wide blade used for flipping or turning food while cooking. It is commonly used for tasks like flipping pancakes, burgers, or eggs on a stovetop or grill.

Spinach

Spinach is a leafy green vegetable known for its nutritional value and versatility. It can be eaten raw in salads or cooked in various dishes like soups, stir-fries, and pasta. Spinach is packed with vitamins, minerals, and antioxidants, making it a nutritious addition to a balanced diet.

Sprouts

Sprouts are young, germinated plants that are harvested just after the seed has started to grow. Common sprouts include alfalfa, bean, or broccoli sprouts. They are often used as a nutritious topping for salads, sandwiches, or wraps and provide a fresh, crunchy texture.

Strudel

Strudel is a traditional pastry made with layers of thin dough that are filled with sweet or savory ingredients like fruits, nuts, or cheese. It is often rolled and baked until golden and flaky. Strudel is popular in European cuisines, particularly in Austria and Germany.

Tapioca

Tapioca is a starch extracted from the cassava root. It is commonly used to make a variety of desserts, such as pudding or bubble tea. Tapioca pearls are known for their chewy texture and are often added to drinks or desserts for added texture and flavor.

Vanilla

Vanilla is a flavor derived from the beans of the vanilla orchid. It is one of the most popular and widely used flavors in baking and desserts. Vanilla adds a sweet, aromatic, and slightly floral taste to dishes like cakes, cookies, ice cream, and custards.

Venison

Venison refers to the meat of deer, which is lean and rich in flavor. It is often associated with game meat and is used in various culinary preparations, such as stews, roasts, or sausages. Venison is a popular choice for those seeking a unique and savory meat option.

Vinegar

Vinegar is a liquid made through the fermentation process of certain carbohydrates, such as wine or apple cider. It is commonly used as a condiment, flavoring agent, or preservative. Vinegar adds acidity and tang to dishes and is often used in dressings, marinades, pickles, and sauces.

Vitamin

Vitamins are essential nutrients required in small amounts to support various bodily functions and maintain overall health. They play crucial roles in metabolism, immunity, and growth. Vitamins are obtained through a balanced diet that includes a variety of fruits, vegetables, whole grains, and proteins.

In conclusion, the realm of 7 letter foods unveils a captivating tapestry of culinary delights that captivate both the senses and the imagination.

From the luscious avocado, with its smooth and buttery texture, to the vibrant and versatile broccoli, these seven-letter wonders offer a harmonious blend of flavors and textures that elevate any dish.

So, let your taste buds embark on a delicious journey, savoring the rich flavors and discovering the wonders that these seven-letter foods have to offer.