8 Letter Foods (List of 70+ Foods )

When it comes to 8 letter foods, a world of culinary possibilities opens up. These delicious delights offer a balance of flavors, textures, and nutritional value. From vibrant vegetables like broccoli and cilantro that add a pop of color to your plate, to indulgent treats like doughnut and ice cream that satisfy your sweet tooth, 8-letter foods cater to a wide range of tastes.

With their diverse offerings, foods with 8 letters ensure that there’s something for everyone to enjoy. So, get ready to explore the delicious realm of food names with 8 letters and discover new favorites along the way.

List of Foods with 8 Letters

Bayberry

Bayberry is a small fruit that grows on the bayberry shrub and is known for its unique fragrance. The waxy outer coating of the bayberry fruit has been used for centuries to make aromatic candles. In addition, bayberry has been used in traditional medicine for its potential health benefits, including anti-inflammatory and antioxidant properties.

Beancurd

Beancurd, also known as tofu, is a popular plant-based protein made from soybeans. It has a mild taste and a soft, custard-like texture that can easily absorb flavors from other ingredients. Beancurd is a versatile ingredient and is used in various cuisines around the world, particularly in dishes such as stir-fries, soups, and desserts.

Beechnut

Beechnut refers to the edible nut produced by beech trees. These small nuts have a smooth, hard shell and a rich, buttery flavor. Beechnuts can be eaten raw or roasted and are often used in baking, confections, or as a topping for salads and desserts. They are also a favorite among wildlife, particularly squirrels, who enjoy collecting and feasting on these nutritious nuts.

Beetroot

Beetroot, also known as beets, is a vibrant root vegetable with a deep red-purple hue. It is valued for its earthy sweetness and is rich in essential nutrients like fiber, folate, and vitamin C. Beetroot can be enjoyed raw, grated into salads, roasted, or even juiced to create refreshing beverages. It is a versatile vegetable that adds color and flavor to a wide range of dishes.

Betelnut

Betelnut, also known as areca nut, is the seed of the Areca catechu palm tree. It is commonly chewed, often in combination with betel leaves and slaked lime, as a traditional stimulant in many Asian cultures. However, it is important to note that betelnut chewing has been associated with various health risks and is not recommended for regular consumption.

Bilberry

Bilberry is a small, dark-blue fruit that resembles a blueberry. It is known for its rich antioxidant content and potential health benefits, particularly for eye health and improving circulation. Bilberries can be eaten fresh, added to baked goods, or used to make jams, sauces, or herbal teas.

Braeburn

Braeburn is a variety of apple known for its crisp texture, balanced sweetness, and tangy flavor. It is a popular choice for eating fresh, as it retains its texture and flavor even when baked or cooked. Braeburn apples are often used in salads, pies, sauces, and other culinary creations.

Broccoli

Broccoli is a nutritious vegetable belonging to the cabbage family. It is characterized by its dense clusters of green florets and thick stalks. Packed with vitamins, minerals, and fiber, broccoli is renowned for its health benefits, including supporting immune function and promoting healthy digestion. It can be steamed, stir-fried, roasted, or enjoyed raw in salads and dips.

Capsicum

Capsicum, also known as bell pepper or sweet pepper, is a vibrant and crunchy vegetable that comes in various colors like green, red, and yellow. It is rich in vitamins and antioxidants, making it a healthy addition to meals. Capsicum can be enjoyed raw in salads, stuffed, grilled, or sautéed in a variety of dishes, adding both flavor and color.

Celeriac

Celeriac is a root vegetable with a knobby appearance and a mild, celery-like flavor. It is often used in soups, stews, and roasted vegetable medleys. Celeriac can also be mashed or grated to add a unique twist to salads or as a lower-carb substitute for potatoes.

Chestnut

Chestnuts are edible nuts that have a sweet and nutty flavor. They can be roasted, boiled, or used in both sweet and savory dishes. Chestnuts are commonly associated with holiday traditions, such as roasting them over an open fire or incorporating them into festive desserts like chestnut stuffing or purees.

Chickpea

Chickpeas, also known as garbanzo beans, are versatile legumes that are packed with protein, fiber, and essential nutrients. They have a nutty flavor and a creamy texture when cooked. Chickpeas are used in a variety of dishes, including hummus, salads, stews, and curries, and can even be roasted for a delicious snack.

Cilantro

Cilantro, also referred to as coriander leaves, is an herb known for its bright and citrusy flavor. It is commonly used in various cuisines around the world, particularly in Mexican, Indian, and Southeast Asian dishes. Cilantro adds a refreshing touch to salsas, curries, salads, and guacamole, infusing dishes with its distinct aroma and taste.

Cinnamon

Cinnamon is a beloved spice derived from the inner bark of trees. It has a warm and sweet flavor that is often associated with baked goods, desserts, and hot beverages. Cinnamon can be used in both sweet and savory dishes, adding a fragrant and comforting element to recipes.

Coleslaw

Coleslaw is a side dish made of shredded cabbage and carrots, dressed with a creamy or tangy vinaigrette. It provides a refreshing crunch and a balance of flavors. Coleslaw is often served alongside barbecued meats, sandwiches, or as a topping for tacos and burgers.

Cornmeal

Cornmeal is a coarse flour made by grinding dried corn kernels. It is a staple ingredient in many cuisines and is used to make cornbread, tortillas, polenta, and various baked goods. Cornmeal adds a slightly sweet and distinctive flavor to dishes while providing a hearty texture.

Crackers

Crackers are crisp, baked snacks made from flour, water, and sometimes other ingredients like seeds or herbs. They come in a variety of flavors and shapes, and they can be enjoyed plain or paired with spreads, cheeses, or dips. Crackers are a versatile snack often found on cheeseboards or used as a base for canapés.

Cucumber

Cucumber is a refreshing and hydrating vegetable with a high water content. It has a mild, crisp taste that adds a cool element to salads, sandwiches, and chilled soups. Cucumbers can also be pickled or used as a natural facial treatment to soothe the skin.

Currants

Currants are small, tart berries that come in red, black, and white varieties. They are often used in baking, particularly in scones, muffins, jams, and desserts. Currants can also be enjoyed fresh or added to salads for a burst of tangy flavor.

Doughnut

Doughnuts are sweet, fried pastries that come in various flavors, shapes, and sizes. They are often topped with glazes, sprinkles, or filled with creams or jellies. Doughnuts are a popular treat enjoyed as a breakfast indulgence or as a dessert to satisfy sweet cravings.

Earthnut

Earthnut, also known as groundnut or peanut, is a versatile legume that grows underground. It has a rich, nutty flavor and is commonly used in both savory and sweet dishes. Earthnuts are enjoyed roasted as a snack, used in spreads like peanut butter, or incorporated into stir-fries, sauces, and baked goods.

Eggplant

Eggplant is a purple-skinned vegetable with a creamy texture and mild flavor. It is used in various cuisines around the world, particularly in Mediterranean and Asian dishes. Eggplant can be grilled, roasted, or sautéed, and is often used in stews, curries, dips like baba ganoush, and as a meat substitute in vegetarian dishes.

Fig Apple

Fig apple, also known as Asian pear or Nashi pear, is a crisp and juicy fruit with a sweet and refreshing taste. It resembles a cross between an apple and a pear, hence its name. Fig apples can be enjoyed fresh, sliced in salads, or used in desserts and preserves.

Finochio

Finochio, also known as fennel, is a bulbous vegetable with a distinct anise-like flavor. It has a crisp texture and is often used raw in salads or cooked in soups, stews, and stir-fries. Finochio is also valued for its aromatic seeds, which are used as a spice in various cuisines.

Garbanzo

Garbanzo beans, also known as chickpeas, are versatile legumes with a nutty flavor and buttery texture. They are a staple ingredient in Mediterranean and Middle Eastern cuisines. Garbanzo beans can be used to make hummus, added to salads, soups, or stews, or roasted for a crispy snack.

Hazelnut

Hazelnuts are delicious and crunchy nuts with a rich, sweet flavor. They are often used in baking, confections, and desserts, adding a delightful nuttiness. Hazelnuts are also a key ingredient in spreads like Nutella and are enjoyed roasted as a standalone snack or as a topping for salads and desserts.

Honeydew

Honeydew is a juicy and sweet melon with a pale green flesh. It is known for its refreshing taste and high water content, making it a perfect fruit for hydration. Honeydew is often enjoyed fresh, diced in fruit salads, or used as a base for smoothies and refreshing beverages.

Ice Cream

Ice cream is a frozen dessert made from cream, sugar, and flavorings like fruits, chocolates, or nuts. It is a beloved treat enjoyed in various flavors and textures. Ice cream can be served in cones, cups, or used as a topping for pies, cakes, or other desserts.

Iced Tea

Iced tea is a refreshing beverage made by steeping tea leaves in cold water and serving it over ice. It can be enjoyed in a variety of flavors, including black tea, green tea, or herbal infusions. Iced tea is a popular drink during hot weather or as a refreshing accompaniment to meals.

Jalapeno

Jalapenos are a type of chili pepper known for their mild to moderate heat and distinct flavor. They add a spicy kick to dishes and are commonly used in Mexican and Tex-Mex cuisine. Jalapenos can be sliced and added to salsas, guacamole, nachos, or stuffed with cheese for a delicious appetizer.

Julienne

Julienne is a culinary term that refers to cutting food, typically vegetables, into long, thin strips. It is often used for both cooking and garnishing purposes. Julienne-cut vegetables can be used in stir-fries, salads, or as a decorative element in dishes.

Kohlrabi

Kohlrabi is a versatile vegetable with a taste similar to cabbage and a crisp texture. It can be enjoyed raw in salads, pickled, or cooked in stir-fries, soups, or roasted vegetable medleys. Kohlrabi leaves are also edible and can be used as a substitute for greens like kale or spinach.

Lemonade

Lemonade is a refreshing citrus beverage made by combining lemon juice, water, and sugar. It is a popular drink during hot summer days and is often enjoyed with ice. Lemonade can be customized by adding other fruits or herbs for a twist of flavor.

Licorice

Licorice is a chewy candy or confectionery with a distinct sweet and slightly bitter taste. It is often flavored with extract from the licorice plant root. Licorice candies come in various shapes and sizes and are enjoyed by many as a nostalgic treat.

Lollipop

A lollipop is a type of candy on a stick, usually made from sugar or flavored syrup. It comes in a wide range of flavors, colors, and shapes. Lollipops are enjoyed by both children and adults and can be found in many sweet shops and candy stores.

Macaroni

Macaroni is a type of pasta that is characterized by its small, curved tube shape. It is a versatile ingredient used in a variety of dishes, most notably macaroni and cheese. Macaroni can also be used in pasta salads, soups, or baked casseroles.

Macaroon

A macaroon is a sweet confection made from shredded coconut, egg whites, and sugar. It has a chewy and moist texture, often with a crispy exterior. Macaroons come in different flavors and can be enjoyed plain or dipped in chocolate.

Mandarin

Mandarin oranges are small, citrus fruits with a bright orange peel and sweet, juicy flesh. They are easy to peel and are a popular snack. Mandarin oranges are often associated with Chinese New Year and are used in many festive dishes and desserts.

May Apple

May apple is a wild fruit that grows in North America. It has a unique flavor and is used to make preserves, jellies, and pies. May apples are also known for their medicinal properties and have been used in traditional herbal medicine.

Meatball

A meatball is a small ball made from ground meat, typically beef, pork, or a mixture of meats. It is seasoned with herbs, spices, and other ingredients and can be baked, fried, or simmered in sauce. Meatballs are often served with pasta, in sandwiches, or as an appetizer.

Meatloaf

Meatloaf is a classic dish made from ground meat, usually beef or a combination of meats, mixed with breadcrumbs, onions, and other seasonings. It is shaped into a loaf and baked until cooked through. Meatloaf is often served with gravy or tomato sauce and is a comforting meal enjoyed by many.

Meringue

Meringue is a sweet dessert made from beaten egg whites and sugar. It is light, airy, and has a crisp texture. Meringue is often used as a topping for pies, cakes, and puddings or formed into individual cookies called “meringue kisses.”

Molasses

Molasses is a thick, dark syrup that is a byproduct of the sugar refining process. It has a rich, bittersweet flavor and is commonly used as a sweetener and flavor enhancer in baking and cooking. Molasses can be used in recipes for cookies, cakes, barbecue sauces, and marinades.

Mulberry

Mulberries are sweet, juicy berries that come in different colors, including black, red, and white. They are often enjoyed fresh or used in jams, jellies, and desserts. Mulberries are also rich in vitamins and antioxidants, making them a nutritious addition to your diet.

Mung Bean

Mung beans are small, green legumes that are commonly used in Asian cuisine. They have a mild flavor and a soft texture when cooked. Mung beans are versatile and can be used in soups, curries, salads, or sprouted for added crunch and nutrition.

Mushroom

Mushrooms are edible fungi with various shapes, sizes, and flavors. They are a popular ingredient in many dishes and cuisines worldwide. Mushrooms can be sautéed, grilled, roasted, or used in soups, stews, risottos, and pasta dishes, adding a unique umami taste and a meaty texture.

Oleaster

Oleaster is a small fruit-bearing tree that produces small, yellow or orange berries. The berries have a tart and tangy flavor and are sometimes used to make jams or jellies. Oleaster is also known for its drought-resistant properties and is often used in landscaping.

Omnivore

An omnivore is a type of animal or human that has a diet consisting of both plant and animal matter. Omnivores have the ability to digest and derive nutrients from a wide range of food sources. Humans are considered omnivores as they can consume and benefit from a variety of plant-based and animal-based foods.

Pearmain

Pearmain is a type of apple variety known for its sweet and crisp flesh. It is often used in baking, as it retains its shape and flavor well when cooked. Pearmains can be enjoyed fresh or used in pies, tarts, and other apple-based desserts.

Pimiento

Pimiento, also known as pimento or cherry pepper, is a sweet and mild chili pepper. It is typically red in color and is often used as a stuffing in olives or in dishes that require a touch of sweetness and a hint of spice. Pimientos can also be roasted, diced, or pureed to add flavor to various recipes.

Pink Lady

Pink Lady is a variety of apple known for its vibrant pink skin and crisp, juicy flesh. It has a balanced flavor profile with a sweet-tart taste. Pink Lady apples are often enjoyed fresh as a snack, but they are also great for baking or adding a pop of color to salads.

Popovers

Popovers are light and airy baked goods that have a crisp exterior and a hollow, doughy interior. They are made from a simple batter of flour, eggs, milk, and salt. When baked, they “pop” over the sides of the pan, hence their name. Popovers are often served as a breakfast or brunch item and can be enjoyed plain or with various fillings.

Popsicle

A popsicle, also known as an ice pop or freezer pop, is a frozen treat made by freezing flavored liquid, typically fruit juice or flavored water. It is enjoyed on a stick, making it easy to hold and eat. Popsicles come in a wide array of flavors and are a popular choice for cooling down on hot summer days.

Porridge

Porridge is a hot and comforting dish made by simmering grains, such as oats, in water or milk. It is often served as a breakfast option and can be flavored with various toppings like fruits, nuts, and honey. Porridge is known for its creamy texture and provides a good source of fiber and nutrients to start the day on a satisfying note.

Rosemary

Rosemary is an aromatic herb with needle-like leaves and a distinctive pine-like fragrance. It is commonly used in cooking to add flavor to various dishes, such as roasted meats, vegetables, and bread. Rosemary is also valued for its medicinal properties and is often used in natural remedies and herbal teas.

Rutabaga

Rutabaga, also known as Swede or yellow turnip, is a root vegetable that resembles a larger version of a turnip. It has a slightly sweet and earthy flavor when cooked. Rutabaga can be mashed, roasted, boiled, or used in soups and stews, adding a unique taste and texture to dishes.

Rye Bread

Rye bread is a type of bread made primarily from rye flour. It has a distinct flavor and dense texture. Rye bread is commonly enjoyed in European cuisines, particularly in Nordic countries, and is often used for sandwiches or served alongside soups and stews.

Sandwich

A sandwich is a popular food item made by placing a filling, such as meat, cheese, vegetables, or spreads, between two slices of bread. It is a versatile and convenient option for meals and snacks. Sandwiches come in countless variations, ranging from classic combinations to creative and innovative creations.

Scallion

Scallions, also known as green onions or spring onions, are young onions with long green stalks and small white bulbs. They have a mild onion flavor and are often used as a garnish or ingredient in various dishes. Scallions can be chopped and added to salads, stir-fries, soups, or used as a flavorful topping.

Scallops

Scallops are shellfish with a delicate and sweet flavor. They have a firm yet tender texture and are commonly pan-seared or grilled. Scallops are a versatile seafood option and can be enjoyed on their own, added to pasta dishes, or used in seafood stews and ceviche.

Shallots

Shallots are small bulbs that belong to the onion family. They have a milder and sweeter flavor compared to regular onions. Shallots are commonly used in cooking to add depth and complexity to dishes. They can be sliced, chopped, or minced and used in sauces, dressings, stir-fries, or roasted alongside meats and vegetables.

Shiitake

Shiitake is a type of edible mushroom with a distinctive umami flavor. It has a meaty and slightly smoky taste. Shiitake mushrooms are widely used in Asian cuisine, particularly in stir-fries, soups, and sauces. They can also be sautéed, grilled, or dried for long-term storage.

Soya Bean

Soya bean, also known as soybean, is a legume that is widely cultivated for its edible seeds. It is a versatile ingredient used in many forms, such as soy milk, tofu, tempeh, and soy sauce. Soya beans are a rich source of protein and are enjoyed in various cuisines around the world.

Soybeans

Soybeans are a type of legume that are often used in the production of various soy-based products. They are high in protein and contain essential amino acids. Soybeans are used to make tofu, soy milk, soy sauce, and other soy-based foods, providing a nutritious and plant-based alternative to animal products.

Sweetsop

Sweetsop, also known as sugar apple or custard apple, is a tropical fruit with a sweet and creamy flesh. It has a unique flavor reminiscent of vanilla and custard. Sweetsop is often eaten fresh and can be used in smoothies, desserts, or as a topping for ice cream.

Tamarind

Tamarind is a tropical fruit with a sweet and tangy taste. It is commonly used in culinary preparations, particularly in Asian, African, and Latin American cuisines. Tamarind can be used to make sauces, chutneys, candies, or added to savory dishes for its distinct flavor. It is also popularly consumed as a refreshing drink or incorporated into desserts.

Tarragon

Tarragon is an herb known for its unique flavor, which is often described as a combination of anise and licorice. It is used as a culinary herb to add a distinctive taste to dishes. Tarragon is commonly used in French cuisine and pairs well with poultry, fish, and vegetables. It can be used fresh or dried, and its leaves are often chopped or infused in oils, vinegar, or sauces.

Tayberry

Tayberry is a hybrid berry that is a cross between a blackberry and a raspberry. It has a sweet and tangy flavor, similar to a raspberry, with a hint of blackberry undertones. Tayberries are often enjoyed fresh, used in jams, jellies, or baked into pies and desserts. They are prized for their unique taste and are a favorite among berry enthusiasts.

Teriyaki

Teriyaki is a popular Japanese cooking technique and sauce. It involves grilling or broiling meats, seafood, or vegetables with a glaze made from soy sauce, mirin (a sweet rice wine), sugar, and other seasonings. Teriyaki dishes are known for their savory and slightly sweet flavor. Teriyaki sauce is also widely used as a marinade or condiment in various Asian-inspired dishes.

Tortilla

Tortilla is a type of thin, unleavened flatbread made from corn or wheat flour. It is a staple in Mexican and Spanish cuisine and is used to make dishes like tacos, enchiladas, and quesadillas. Tortillas can be either soft and pliable or crispy, depending on the cooking method. They are versatile and can be filled with a variety of ingredients to create flavorful meals.

Turmeric

Turmeric is a bright yellow spice derived from the root of the turmeric plant. It has a warm, earthy flavor and is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines. Turmeric is a key ingredient in curry powders and gives dishes a vibrant yellow color. It is also known for its potential health benefits and is used in traditional medicine for its anti-inflammatory properties.

Vegemite

Vegemite is a popular Australian spread made from yeast extract. It has a strong and savory taste and is often enjoyed spread on toast or sandwiches. Vegemite is rich in B vitamins and is a staple in Australian households. It has a unique and acquired taste that people either love or find challenging.

Zucchini

Zucchini is a type of summer squash that has a mild and slightly sweet flavor. It is a versatile vegetable that can be used in various dishes. Zucchini can be grilled, roasted, sautéed, or used in soups, stews, stir-fries, and pasta dishes. It is also a popular ingredient in baked goods such as zucchini bread and muffins.

In conclusion, 8-letter foods provide a diverse range of flavors and nourishment to satisfy our palates. From vibrant fruits to comforting dishes, these culinary delights offer enjoyment and variety. Let’s embrace the world of foods with 8 letters and continue to explore their delicious offerings.