Macarons can be tasty and prove a great birthday treat item. However, they can be finicky because the outer shell could crack if not handled properly. So, it is always easier to bake a cake for a birthday party than prepare macarons. But, macarons have the advantage that you can prepare them in advance and not necessarily on the same day. So, the next question you could ask is.
Can You Freeze Macarons?
The answer is in the affirmative. You can freeze macarons and serve them later for consumption.
Macarons can be prepared and frozen in advance and transported later. So, let us now see how to freeze macarons.
How Do You Freeze Macarons?
You can freeze macarons in various ways.
Freeze The Fully Assembled Macarons
Once you fill the macarons, you let them mature for 12 to 24 hours, depending on the filling. Then, you can freeze them. This freezing method is excellent for macarons with fillers that can be defrosted successfully without releasing much moisture.
Stack the macarons in a freezer bag or airtight container to prevent them from breaking. You can defrost the macarons a few hours in advance on the day before serving. You might need additional time to decorate macarons if required. The thawed macarons can stay fresh for three to four days, depending on the fillers.
Freeze The Shells Alone
After baking and cooling, you can freeze macaron shells in a freezer bag or an airtight container. This method is excellent for macarons you assemble on the day you serve. This method is also recommended for macarons with fillers that do not freeze well.
You can stack the macarons in an airtight container to prevent breakage. Then, transfer them from the freezer to the fridge a couple of hours before serving. On defrosting, you can assemble and decorate them as usual. The macarons can stay fresh for three to four days, depending on the filling.
Can You Refrigerate Macarons In The Fridge?
You can refrigerate macarons in the fridge for three to four days comfortably.
Refrigerate The Assembled Macarons
The fully assembled macarons can stay fresh for three to four days after their preparation, depending on the moisture levels in the fillings. Therefore, you can decorate the macarons and serve them within these three to four days.
Refrigerate The Shells Alone
This refrigeration method can extend the macaron’s longevity because the macaron shells can remain fresh for five to six days after you prepare them. You can decorate the delicacy, assemble them, and serve them within these six days. The assembled macarons can remain fresh for three to four days more, depending on the filling.
How Long Can You Freeze Macarons In The Freezer?
If frozen well, macarons can stay fresh for one month without changing their taste, flavor, freshness, and quality. However, you can experience a change in the texture and flavor after one month. Freezer burn can also set in.
It does not mean that the macarons go bad after one month. However, we recommend it is best to consume the macarons within one month of their freezing. Otherwise, the macarons can stay frozen in the freezer without spoiling for three months.
However, a lot depends on the fillings you use in the macarons. Secondly, the macaron’s longevity depends on how you freeze them.
Which Containers Should Be Ideal For Freezing Macarons?
We recommend using airtight containers for freezing macarons. Macarons can stick to the container’s bottom. Hence, placing a plastic wrap, foil, or parchment paper between each layer is advisable. It proves handy because you usually stack the macarons one over the other. However, it would be excellent to have a shallow airtight container to accommodate a single layer of macarons. Then, there would be no question of stacking them up.
How Do You Defrost Macarons?
The best place to defrost the macarons is in the refrigerator. You can wait for the day when you need to assemble, decorate, and serve them. Then, transfer the macarons from the freezer to the fridge and allow them to defrost naturally. Once they melt entirely, they can last for three to four days in the refrigerator, depending on the fillings.
Do you decorate the macarons before or after freezing?
Generally, you can decorate the macarons and freeze them without any issues. You can also defrost them comfortably. So, if you are not sure of how a specific filling or decoration can handle freezing and thawing, you can test it on one piece. However, we recommend some decorations with a brief note on how freezing or thawing affects them.
- Buttercream flowers constitute excellent decoration.
- Edible markers are good but could get smudged up when rubbed. Therefore, it is better to freeze them in shallow containers.
- Royal icing is acceptable, but it could run after defrosting, especially if it is not consistent. However, you can clean the mess using a wet paper towel. So, we recommend not to use black icing if it is not consistent enough.
- Sprinkles baked in or glued with edible gum are good fillings.
- Similarly, fondant, shimmer powder, and sugar flowers are also good.
So, Which Are The Best Macarons To Freeze, Depending On The Fillings And Decorations?
The best macarons for freezing include buttercream and basic-chocolate ganache. These fillings defrost well without enhancing moisture levels in the macaron shell. You can use these fillings to assemble a macaron for freezing.
However, you should be careful with fillings like jelly, curds, and jams. Curds can separate when thawed, whereas jams and jellies can release moisture into the shells. Therefore, these fillings are best for decorating macarons on the day of serving. However, you should leave the curds to mature around 12 to 24 hours in advance.
We do not recommend using whipped cream for macarons because they have high moisture content.
Can You Refreeze Macarons?
You do not refreeze macarons because they are delicate and finicky.
Macarons can be too delicious to let lie frozen inside the freezer. Generally, you consume them immediately. Nevertheless, if you wish to store them, you can ask, ‘Can you freeze macarons?’ The answer is YES.