Quick Answer : Can You Freeze Sausage Gravy?
You can freeze sausage gravy to last for three months. So, if you have prepared excess sausage grave, you need not discard it. While there are other storage methods, freezing sausage gravy extends its lifespan the longest. Besides, freezing sausage gravy does not require much preparation from your side. Therefore, it is one of the most convenient foods to freeze, defrost, and reheat. Here is how we freeze sausage gravy.
How Do You Freeze Sausage Gravy?
Freezing sausage gravy is easy. You do not need much preparation except for ensuring that you pack the sauce in airtight containers.
- Cool the gravy to room temperature. However, we do not recommend keeping it at room temperature for long because the gravy contains meat and dairy products. So, we suggest you keep the containers ready as the sausage gravy cools down to attain room temperature.
- We never advise freezing it hot or warm because of condensation issues. Secondly, the heat generated by the warm gravy affects the freezer temperature to spoil other foods.
- You have two options to store sausage gravy. First, you can freeze the entire batch at a time. While it saves space, it can be challenging because you might have to defrost the whole gravy at once. So, if you cannot consume it soon, there is a risk of wasting it. Therefore, apportioning the sauce into consumable portions is ideal.
- Pour the gravy into airtight plastic containers or freezer-safe ziplock bags. We suggest leaving adequate space at the top for the sauce to expand during freezing. Using appropriately-sized containers to save space inside the freezer would be better.
- Seal the bags and containers well after removing excess air.
- Before placing them inside the freezer, note the freezing date on the containers or freezer bags.
Freezing Sausage Gravy In Ice Cube Trays
You can use silicone/plastic ice cube trays or muffin cups for freezing sausage gravy if you do not have small containers. The advantage is that you can store the sauce in small quantities.
- Pour the sausage gravy into the ice cube or silicone cube tray. Leave a quarter of an inch space at the top because the sauce can expand during freezing.
- Place the tray inside the freezer and set it to freeze.
- Once the cubes solidify, you can remove them and place them inside freezer-safe ziplock bags for further storage.
- Remove excess air and seal the bags airtight.
- Write the freezing date on the bags and place them inside the freezer to continue freezing.
- You can remove the required number of cubes whenever you want and let the others remain frozen.
How Long Can You Keep The Sausage Gravy Frozen?
Correctly frozen sausage gravy can remain fresh for three months. So, we recommend consuming the sauce within this date to enjoy its optimal taste. Therefore, it becomes critical to note the freezing date on the freezer bags or containers.
Can You Store Sausage Gravy In The Refrigerator?
You can store the sausage gravy in the freezer for four to five days without spoiling. However, you require an airtight container to prevent air and moisture exposure. Some people suggest storing the gravy in the container they prepare it. Though it is possible, we do not advise it because there can be problems making the container airtight. Secondly, these containers occupy more space in the fridge.
So, if you plan to finish the sausage gravy within four days, refrigerating it is an ideal option. Otherwise, you can freeze the sauce for extended storage.
How Do You Defrost The Frozen Sausage Gravy?
Defrosting the frozen sausage gravy is an individual option. You can defrost the sauce by transferring it from the freezer to the refrigerator overnight. The dressing should be ready for consumption the following morning.
Alternatively, you can dispense with the defrosting and straightaway reheat the sausage gravy on the stovetop or the microwave. Though the microwave option saves time, we suggest the stovetop reheating procedure as the better option. However, please keep stirring the sauce at regular intervals to prevent them from sticking to the bottom of the pan and getting burnt.
Can You Refreeze Sausage Gravy?
We do not advise refreezing sausage gravy because it can affect its texture and taste. In addition, the condensation issue crops up to make the sauce dilute and lose its consistency after repeated defrosting and refreezing. Therefore, it is better to portion out the gravy initially and save the trouble of refreezing it later.
Can You Freeze White Sausage Gravy?
White gravy is not much different from brown sausage gravy. It contains more flour as a thickening agent. There should not be any problems freezing white sausage gravy. You can freeze it in various ways and maintain it fresh for three to four months.
Can You Freeze Breakfast Sausage Gravy?
Breakfast sausage gravy is the perfect accompaniment to biscuits or buns in the morning. So, if you have prepared excess gravy, you can freeze it and consume it later.
Can You Freeze Country Sausage Gravy?
Chef-mate Country sausage gravy has a decent shelf life of 540 days if left unopened. However, once opened, you should consume it quickly. Refrigerating the opened cans of country sausage gravy is ideal. Nestle does not recommend freezing the Chef-Mate Country sausage gravy after opening the tin.
Can You Freeze Sausage Biscuit Gravy?
You can freeze sausage biscuit gravy the way described here. The frozen sauce lasts for three months comfortably.
Can You Freeze-Dry Sausage Gravy?
You can freeze-dry sausage gravy in airtight containers after removing as much air as possible. The sauce remains frozen for two to three months.
Can You Freeze Bob Evans Sausage Gravy?
Bob Evans sausage gravy can change its consistency when reheated. However, for two months, you can freeze it in airtight containers in the freezer. Then, you can stir the sauce continuously when reheating to prevent the consistency from getting damaged.
Can You Freeze Milk-Based Sausage Gravy?
The flour-based sausage gravy is easy to freeze. However, dairy-based sausage sauces do not freeze well. They tend to separate when defrosting and reheating. So, we do not recommend freezing milk-based sausage gravy.
Sausage gravy is an excellent addition to biscuits and buns, especially at breakfast. Hence, it is also known as breakfast gravy. Storing sausage gravy should not be an issue because it freezes well.