Quick Answer : Can You Freeze Soursop?
Yes. You can freeze soursop and make it last longer than it would on the kitchen shelf or the refrigerator. Since you have reached this page, we presume you know what soursop is. But, for the benefit of others who do not understand what a soursop fruit looks like, here are some familiar names. You must surely have heard names like Guyabano, custard apple, Brazilian paw paw, Graviola, etc. Soursop is also known by these names globally. So, let us see how to freeze soursop.
How Do You Freeze Soursop?
Soursop is not as popular as other fruits like mangoes and apples, but it is a delicious fruit with various health benefits. While it is not advisable to freeze the fruit whole, you can freeze its pulp and juices.
Freezing Soursop Pulp
You cannot freeze the whole soursop fruit because it can become soft and soggy after defrosting. In addition, the pulp sticks to the rind and becomes challenging to separate. Therefore, freezing the pulp is better.
- Wash the soursop fruit well with water and pat it dry with a paper towel.
- Cut the fruit in half. Use a knife to scoop the pulp out of the fruit and collect the flesh.
- Sieve the flesh to remove the seeds. Press the flesh with a spoon and keep a bowl under the sieve to collect the pulp. As a result, the seeds get separated.
- You can add sugar to the fruit pulp according to individual preferences because the fruit can taste sour.
- Pack the pulp into airtight containers and set it to freeze. Please note the freezing date on the container as it helps you time the consumption well.
Freezing Soursop Or Custard Apple Ice Pops
Soursop ice pops are exciting ways of freezing the fruit and consuming it. Besides providing extreme joy to eat, soursop ice pops have health benefits. Here is how to prepare the soursop ice pop and freeze it.
- You will need the following ingredients for preparing soursop ice pops.
- A ripe soursop fruit
- Lemon juice
- Coconut milk
- Clean the fruit and scoop the flesh as described earlier. Please remove the seeds and mash the pulp if you find it thick. However, ensure to keep the fruit intact.
- You can add the optional extra items, such as lemon juice, coconut milk, ginger, etc., and mix them thoroughly.
- Fill the mixture into ice pop molds or tall glasses. Insert a stick after filling the molds to make it convenient to remove after freezing.
- Place the ice pop into the freezer for a minimum of five hours. It is better to leave the molds overnight. Once it becomes firm, you can consume it. Otherwise, you can let the pops freeze for extended periods and eat them whenever you feel like doing so.
Freezing Soursop Fruit Juice
You can freeze soursop fruit juice. However, we advise removing the fruit juice from its original packaging. The reason is that the liquid expands during freezing to damage the original container. The container can burst and make a mess inside the freezer.
- Transfer the fruit juice from its original packaging to another airtight plastic container or freezer-safe ziplock bag.
- Seal the bags tightly after removing excess air.
- Push the bags or the containers into the freezer, allowing the juice to freeze well. Please place the bags upright to prevent the liquid from spilling into the freezer.
How Long Can You Freeze Soursop In The Freezer?
The soursop fruits can remain fresh in the frozen state in the freezer for three months.
Can You Store Soursop Fruit At Room Temperature?
The soursop fruits ripen within two days. After that, they can become brown and start to rot. So, you can keep the soursop for two days at room temperature.
Can You Refrigerate Soursop?
Yes. You can refrigerate the soursop if you plan to consume the fruit within a week. You can freeze the whole fruit or cut it into smaller pieces to freeze it. But, if you wish to store it for more than a week, freezing soursop is ideal. You can freeze it in any one of the three ways discussed here.
How Do You Defrost Frozen Soursop?
You can defrost the frozen soursop in different ways. The ideal way is to transfer the frozen soursop from the freezer to the fridge. The soursop should thaw naturally without any problems. The ice crystals formed during the freezing can melt and make the soursop slightly mushy. That should not be an issue.
You can also defrost the frozen soursop by placing the container in a cold water bowl. Please change the water at frequent intervals. The soursop should defrost quickly.
If you have frozen the soursop in ice pops, you can dip the molds in warm water for a couple of minutes. The ice pops should release gently. Then, you pull it out by holding the stick and have the ice pop like ice cream.
Can You Refreeze Soursop?
Technically, there should not be any problems in refreezing soursop. But, we do not recommend refreezing it because repeated freezing can change its texture. For example, the fruit can become mushy and lose its taste.
Can You Use Frozen Soursop As A Smoothie?
Yes, you can blend the frozen soursop directly from the freezer into the blender for making smoothies. The heat generated during the blending operation should be sufficient to defrost the soursop.
Can You Freeze Homemade Soursop Juice?
Yes. It is possible to freeze homemade soursop juice the same way as described in this article.
Can You Freeze Soursop Leaves?
Yes. You can freeze dried soursop leaves by placing them in airtight freezer-safe bags. However, please ensure no exposure to moisture as it can condense and spoil the texture of the leaves during defrosting.
Can You Freeze Soursop Smoothies?
Yes. You can freeze soursop smoothies like you freeze soursop juice. You can also pour the smoothies into ice pops and freeze them.
Soursop is a popular tropical fruit in Africa, South America, and Asia. However, the fruit has a short shelf life. Hence, freezing it is the best way to preserve it for extended periods. While the fruit tastes best when consumed fresh, you can freeze it and eat it later.