Fruits That Start with A (Complete List of 55+ Fruit Names)

Fruits that start with A offer a diverse and delightful selection of flavors and textures. From the crisp and juicy Apple to the tropical Atemoya, these fruits beginning with A bring a burst of freshness to our palates.

The Apricot tantalizes with its sweet and tangy taste, while the Avocado provides a creamy and buttery experience. Asian Pears showcase a unique combination of crispness and juiciness, making them a refreshing treat.

Whether enjoyed fresh, used in recipes, or incorporated into smoothies, fruits starting with A offer a bounty of nutrition and culinary possibilities. Explore this array of fruits to discover the vibrant and mouthwatering world they have to offer.

List of Fruits Starting with A

Abiu

The abiu is a tropical fruit that originated in the Amazon rainforest and is now cultivated in various parts of the world. It has a smooth, yellow skin and a sweet, creamy flesh. The taste of abiu is often compared to caramel or custard, making it a delightful treat. This fruit is rich in vitamins and minerals, and it can be enjoyed fresh or used in desserts, ice creams, and smoothies.

Acai

Acai is a small, dark purple fruit that grows on the acai palm tree in the Amazon rainforest. It is highly regarded for its antioxidant properties and is considered a superfood. Acai berries have a unique flavor that blends sweet and tart notes, and they are commonly used in smoothie bowls, juices, and desserts. They are also rich in healthy fats and fiber, making them a nutritious addition to a balanced diet.

Acai Berry

The acai berry is the fruit of the acai palm tree and is known for its deep purple color. It is a highly nutritious fruit, packed with antioxidants, fiber, and healthy fats. Acai berries are often used in acai bowls, where they are blended with other fruits and topped with granola and fresh berries. The flavor of acai berries is often described as a combination of berries and chocolate, making them a delicious and indulgent treat.

Acai Palm

The acai palm tree, scientifically known as Euterpe oleracea, is native to the Amazon rainforest and is the source of acai berries. It is a tall and slender palm tree that thrives in tropical climates. Acai palms have cultural significance in the Amazon region and are sustainably harvested for their berries, which are an important food source for both humans and wildlife.

Acerola Cherry

The acerola cherry, also known as Barbados cherry or West Indian cherry, is a small fruit with a bright red or orange color. It is highly prized for its incredibly high vitamin C content, which surpasses that of oranges. Acerola cherries have a tangy and slightly sour taste, which makes them a popular ingredient in juices, jams, and vitamin C supplements. They are also enjoyed fresh and can add a refreshing twist to fruit salads and desserts.

Achacha

The achacha is a tropical fruit that is native to the Amazon basin in South America. It has a vibrant red-orange skin and a juicy, translucent flesh. The flavor of achacha is a delightful blend of sweet and tangy, with hints of mango, lychee, and citrus. This fruit is often eaten fresh and is prized for its refreshing taste. Achacha is also rich in vitamin C and antioxidants, making it a nutritious addition to your diet.

Ackee

Ackee is a fruit native to West Africa but is widely consumed in Caribbean cuisine. It is the national fruit of Jamaica and is known for its unique appearance and taste. The ripe ackee fruit has bright red pods that reveal creamy yellow flesh and large black seeds when opened. However, only the fleshy arils are edible, as the seeds and skin are toxic if not properly prepared. Ackee is commonly used in savory dishes like ackee and saltfish, and it has a buttery and slightly nutty flavor.

Adams Pearmain Apple

The Adams Pearmain apple is an heirloom variety that originated in England and is known for its rich history. This apple has a firm and crisp texture, with a balanced flavor that is both sweet and tangy. It is often used for eating fresh, as well as for cooking and baking. The Adams Pearmain apple has a distinctive red and green skin, making it visually appealing, and it has a pleasant aroma that adds to its overall appeal.

African Breadfruit

African breadfruit, also known as African yam bean, is a versatile fruit widely cultivated in tropical regions of Africa. Despite its name, it is not actually a breadfruit but a legume. The fruit is large and round, with a greenish-brown or yellowish-brown skin. The starchy flesh of the fruit is often cooked and used as a vegetable in soups, stews, and porridges. It has a nutty flavor and a creamy texture that resembles that of a chestnut.

African Cherry Orange

African cherry orange, scientifically known as Chrysophyllum albidum, is a tropical fruit native to West Africa. It is commonly referred to as “udara” or “agbalumo” in Nigeria. The fruit has a round shape and a bright orange skin. When opened, it reveals a juicy and tangy pulp that is enjoyed by sucking on it, similar to a cherry. African cherry oranges are not only tasty but also rich in vitamin C and other antioxidants, making them a nutritious snack.

African Horned Cucumber

African horned cucumber, also known as kiwano or African horned melon, is a unique fruit with a spiky orange-yellow skin and vibrant green flesh filled with edible seeds. It is native to Africa but is now cultivated in various parts of the world. The taste of the fruit is often described as a mix of banana, lime, and cucumber, with a hint of tartness. African horned cucumbers are often used as a decorative fruit or added to salads, smoothies, or cocktails for their refreshing and exotic flavor.

African Mango

African mango, scientifically known as Irvingia gabonensis, is a fruit native to the tropical rainforests of West and Central Africa. It is commonly referred to as “bush mango” or “wild mango.” The fruit is known for its large size and fibrous flesh, which has a sweet and tangy taste. African mangoes are rich in fiber, vitamins, and minerals, and they are often used in traditional African cuisine. In recent years, African mango extract has gained popularity as a weight loss supplement due to its potential to suppress appetite and support metabolism.

African Mangosteen

African mangosteen, scientifically known as Garcinia livingstonei, is a fruit native to Southern Africa. It is not related to the tropical mangosteen but shares a similar name due to its appearance. The fruit has a thick purple rind and contains several segments of juicy white flesh with a sweet and tangy flavor. African mangosteen is enjoyed fresh and is valued for its refreshing taste. It is also known for its medicinal properties and is used in traditional African medicine to treat various ailments.

African Star Apple

African star apple, also known as agbalumo, udara, or cherry fruit, is a tropical fruit native to West Africa. It is a round fruit with a green or orange skin, and when opened, it reveals a star-shaped pattern formed by the segments of juicy pulp. The pulp has a sweet and tangy taste, with a hint of citrus. African star apples are commonly eaten fresh or used in traditional dishes, juices, and jams. They are also a good source of vitamins A and C, fiber, and antioxidants.

Agbalumo

Agbalumo, also known as African star apple, is a fruit native to West Africa. It has a bright orange skin and reveals a star-shaped pattern when opened. The fruit is sweet and tangy, with a unique flavor that is loved by many. Agbalumo is often enjoyed fresh, and it is also used in the preparation of juices, jams, and desserts. In addition to its delicious taste, agbalumo is a good source of vitamins and antioxidants, making it a healthy snack option.

Akebi Fruit

Akebi fruit, also known as chocolate vine fruit, is a unique fruit native to Japan. It has an elongated shape with a purple-brown outer skin that splits open to reveal a white or pale pink pulpy flesh. The fruit has a sweet and slightly tart flavor, resembling a combination of banana and passion fruit. Akebi fruit is often enjoyed fresh or used in desserts, jams, and beverages. It is also valued for its health benefits, as it is rich in antioxidants and vitamins.

Akebia

Akebia, commonly known as chocolate vine, is a climbing vine that produces edible fruits. The fruit of the akebia plant is elongated and varies in color, ranging from purple to brown. It has a unique flavor that is sweet and slightly tart, with hints of vanilla and chocolate. Akebia fruits are typically consumed fresh or used in the preparation of jams, jellies, and beverages. In addition to its culinary uses, akebia is also valued for its ornamental beauty, with attractive foliage and flowers.

Alligator Apple/Annona Apple

Alligator apple, also known as annona apple, is a tropical fruit that grows in Central and South America. It has a green and bumpy skin, resembling the texture of an alligator’s back, hence its name. The fruit has a creamy white flesh that is sweet and custard-like, with flavors reminiscent of pineapple, banana, and mango. Alligator apples are often eaten fresh or used in desserts, smoothies, and ice creams. They are also rich in vitamin C and dietary fiber.

Alligator Pear

Alligator pear is another name for the fruit we commonly know as avocado. Avocados have a distinctive pear shape and a rough, green skin resembling an alligator’s texture, which gives rise to the name. The flesh of alligator pears is rich, creamy, and buttery, with a nutty flavor. Avocados are widely used in various dishes, such as salads, sandwiches, guacamole, and as a topping for toast. They are highly nutritious, packed with healthy fats, fiber, vitamins, and minerals.

Almonds

Almonds are nuts that come from the fruit of the almond tree. They have a hard outer shell and a light-colored, oval-shaped kernel inside. Almonds are known for their rich, slightly sweet taste and crunchy texture. They are versatile and can be enjoyed raw, roasted, or used in various culinary preparations. Almonds are a good source of healthy fats, protein, fiber, and essential nutrients like vitamin E and magnesium. They are widely used in baking, cooking, and as a nutritious snack.

Alpine Strawberry

Alpine strawberry, also known as wild strawberry, is a small fruit that grows on a perennial plant. It has a delicate flavor that is sweet and tangy, with hints of pineapple and floral notes. Alpine strawberries are known for their aromatic fragrance and juicy texture. They are often enjoyed fresh and can be used in desserts, jams, and sauces. These petite strawberries are rich in vitamin C and antioxidants, making them a delightful and healthy treat.

Alupag

Alupag, also known as snake fruit or salak, is a tropical fruit native to Indonesia. It gets its name from its reddish-brown scaly skin, which resembles the scales of a snake. The fruit has a firm and fibrous flesh with a sweet and tangy flavor. Alupag is typically eaten fresh and is prized for its unique taste and texture. It is also a good source of vitamins, minerals, and dietary fiber.

Amanatsu

Amanatsu is a Japanese citrus fruit that resembles a large tangerine. It has a bright orange, thick, and bumpy skin that is easy to peel. The fruit is known for its sweet and tangy flavor, with a hint of bitterness. Amanatsu is often enjoyed fresh or used in juices, marmalades, and desserts. It is also a good source of vitamin C and dietary fiber, making it a nutritious addition to a balanced diet.

Amaou Strawberry

Amaou strawberry is a popular variety of strawberry grown in Fukuoka, Japan. It is known for its large size, vibrant red color, and exceptional sweetness. Amaou strawberries have a juicy and succulent texture, with a balanced combination of sweetness and acidity. They are highly sought after and often considered a luxury fruit in Japan. Amaou strawberries are enjoyed fresh and can be used in various desserts, such as cakes, tarts, and shortcakes.

Amara

Amara, also known as bitter orange or Seville orange, is a citrus fruit with a distinctive bitter taste. It has a bright orange color and a rough, bumpy skin. While the fruit itself is extremely sour and bitter, it is commonly used to make marmalades and liqueurs due to its aromatic flavor. Amara is also used in traditional medicine and herbal remedies for its potential health benefits, such as aiding digestion and improving appetite.

Amazon Tree Grape

Amazon tree grape, also known as uvaia, is a small fruit native to Brazil. It has a round shape and a bright yellow or orange skin. The fruit is known for its unique combination of flavors, ranging from sweet to tangy and slightly acidic. Amazon tree grapes are enjoyed fresh and are often used in the preparation of juices, jams, and desserts. They are also rich in vitamin C and antioxidants.

Ambarella

Ambarella, also known as the hog plum or June plum, is a tropical fruit commonly found in Asia and the Caribbean. It has a green or yellow skin with a firm and juicy flesh. Ambarella has a sweet and tangy taste, resembling a mix of mango, pineapple, and citrus flavors. It is often eaten fresh or used in salads, chutneys, and sauces. Ambarella is a good source of vitamin C, dietary fiber, and antioxidants.

Ambrosia Apples

Ambrosia apples are a variety of apple known for their distinct sweetness and crisp texture. They have a yellow or green skin with a pink blush and white flesh. Ambrosia apples are characterized by their aromatic flavor, which combines honey-like sweetness with a subtle hint of citrus. They are enjoyed fresh and are also great for baking and cooking. Ambrosia apples are considered a healthy snack choice, as they are low in calories and high in fiber and antioxidants.

Ambrosia Melon

Ambrosia melon, also known as honeydew melon, is a refreshing fruit with a pale green flesh and a smooth, waxy skin. It is known for its juicy and sweet taste, with a subtle aroma that is reminiscent of honey. Ambrosia melon is typically eaten fresh and can be enjoyed on its own or added to fruit salads, smoothies, and desserts. It is hydrating and rich in vitamins A and C, making it a popular choice during the summer months.

Amla

Amla, also called Indian gooseberry, is a small, round fruit with a vibrant green color. It has a sour and tangy taste, which is often balanced by adding sweeteners or using it in various culinary preparations. Amla is highly valued for its health benefits and is considered a rich source of vitamin C, antioxidants, and other beneficial compounds. It is commonly used in traditional Ayurvedic medicine and can be consumed fresh, dried, or in the form of juices, pickles, and chutneys.

Amra

Amra, also known as hog plum or Spondias, is a tropical fruit that grows in many parts of the world. It has a green or yellow skin and a juicy, acidic flesh. Amra fruits are typically tart and tangy, with a flavor profile resembling a mix of mango and plum. They are often eaten fresh or used in the preparation of jams, jellies, and beverages. Amra is also a good source of vitamins A and C, fiber, and antioxidants.

Anchovy Pear

Anchovy pear, also known as Goya or bitter melon, is a tropical fruit commonly found in Asia. It has a distinctively bumpy and ridged appearance with a light green color. Despite its name, anchovy pear is not related to pears but is actually a type of gourd. The fruit has a bitter taste, and it is often cooked or used in traditional dishes for its unique flavor and potential health benefits.

Andean Blackberry

Andean blackberry is a variety of blackberry native to the Andean region of South America. It has a deep purple-black color and a sweet-tart flavor. Andean blackberries are known for their larger size and juiciness compared to other blackberry varieties. They can be eaten fresh or used in jams, jellies, and desserts. Andean blackberries are also rich in vitamins, minerals, and antioxidants, making them a nutritious addition to a balanced diet.

Anjou Pear

The Anjou pear is a popular fruit known for its smooth texture and sweet flavor. Its flesh is juicy and tender, making it a delightful treat to bite into. The pear’s skin is green with a slight reddish blush, and it doesn’t change color as it ripens. Anjou pears are versatile and can be enjoyed fresh, added to salads, or used in cooking and baking. They are a good source of dietary fiber, vitamin C, and potassium. With their distinct taste and firm texture, Anjou pears are a favorite choice for both snacking and culinary purposes.

Annato

Annato, also known as achiote, is a tropical fruit with a bright red outer covering that surrounds small seeds. It is primarily used as a natural food coloring and flavoring agent. Annato seeds are commonly used in Latin American and Caribbean cuisines to give a vibrant red color to dishes such as rice, sauces, and stews. The seeds can also be infused in oil or butter to add a mild, earthy flavor to various preparations.

Annona

Annona, also known as custard apple, is a group of tropical fruits that includes different varieties like cherimoya, soursop, and sugar apple. These fruits have a unique appearance with a green or yellowish skin and creamy, sweet flesh. Annona fruits are highly aromatic and are often enjoyed fresh or used in the preparation of smoothies, desserts, and ice creams. They are known for their rich flavor profile and are packed with vitamins, minerals, and dietary fiber.

Apple

Apples are one of the most popular and widely cultivated fruits worldwide. They come in various colors, sizes, and flavors, offering a wide range of options to choose from. Apples have a crisp texture and a balanced combination of sweetness and tartness. They can be enjoyed fresh as a snack or used in a multitude of culinary creations, including pies, sauces, and salads. Apples are a rich source of dietary fiber, antioxidants, and vitamin C, making them a nutritious choice for overall health and well-being.

Apple Berry

Apple berry, also known as strawberry apple or pineapple guava, is a small fruit with a sweet and tart taste. It has a unique flavor profile that combines the essence of strawberries, apples, and pineapples. The fruit is typically eaten fresh or used in jams, jellies, and beverages. Apple berries are rich in vitamins, minerals, and antioxidants, and they are a good source of dietary fiber. They are also often praised for their distinctive floral aroma.

Apple Guava

Apple guava, also known as Psidium guajava, is a tropical fruit with a flavor reminiscent of both apples and guavas. It has a green or yellow skin and a sweet, juicy flesh. Apple guavas are commonly eaten fresh, used in fruit salads, or made into delicious jams and jellies. They are rich in vitamin C, fiber, and antioxidants, making them a nutritious choice.

Apple Rose

Apple rose is a visually stunning fruit that resembles a miniature rose. It is created by skillfully slicing an apple into thin, petal-like layers and then shaping them into a rosette. The apple rose can be used as a decorative garnish for cakes, tarts, and pastries, adding an elegant touch to desserts. While it may not be an actual fruit variety, the artistry and creativity behind the apple rose make it a fascinating and beautiful culinary creation.

Apricot

Apricot is a small, velvety fruit with a golden-orange hue and a sweet-tart flavor. It is known for its soft and juicy flesh. Apricots are enjoyed fresh or used in a variety of culinary applications, including jams, preserves, pies, and baked goods. They are a rich source of vitamins A and C, dietary fiber, and antioxidants, offering numerous health benefits.

Aprium

Aprium is a hybrid fruit that is a cross between an apricot and a plum. It inherits the best characteristics of both fruits, featuring a sweet, juicy flesh with a hint of tartness. Apriums have a smooth skin and come in various colors, ranging from golden to reddish-orange. They can be eaten fresh, used in fruit salads, or incorporated into desserts. With a delightful combination of flavors, apriums offer a unique and delicious eating experience.

Araca-boi

Araca-boi, also known as Marolo, is a tropical fruit native to Brazil. It has a green or yellowish skin with a sweet, aromatic flesh that is reminiscent of pineapple and banana. Araca-boi fruits are typically enjoyed fresh or used in the preparation of juices, jams, and liqueurs. They are highly regarded for their rich flavor and unique tropical essence.

Arava Melon

Arava melon is a variety of melon known for its vibrant orange flesh and sweet, juicy flavor. It has a refreshing and aromatic taste, making it a popular choice during the summer season. Arava melons are often eaten fresh or used in fruit salads and smoothies. They are a hydrating fruit, consisting mostly of water, and are a good source of vitamins A and C.

Araza

Araza is a tropical fruit native to South America, particularly the Amazon rainforest. It has a bright yellow skin and a tangy, citrus-like flavor. Araza fruits are typically consumed fresh, used in the preparation of beverages, or incorporated into desserts and sauces. They are rich in vitamin C and antioxidants, contributing to their potential health benefits.

Argan

Argan fruit is the fruit of the argan tree, which is native to Morocco. It has a fleshy outer layer that surrounds a hard nut, from which argan oil is extracted. While the fruit itself is not commonly eaten, the argan oil derived from its nut is highly valued for its culinary and cosmetic uses. Argan oil is known for its rich, nutty flavor and its abundance of essential fatty acids and antioxidants.

Arrayan

Arrayan, also known as myrtle berry, is a small fruit with a dark purple or black skin. It has a sweet and aromatic flavor, similar to a combination of berries and cloves. Arrayan fruits are often used to make jams, jellies, and liqueurs due to their unique taste. They are also sometimes enjoyed fresh. In addition to their delightful flavor, arrayan berries are known for their potential health benefits, as they are rich in antioxidants and essential nutrients.

Asam Kumbang

Asam Kumbang is a tropical fruit native to Southeast Asia, particularly Indonesia. It has a unique shape and vibrant orange color. The fruit has a tangy and sour flavor, similar to tamarind, with a hint of sweetness. Asam Kumbang is commonly used in various culinary applications, such as sauces, soups, and beverages. It is also rich in vitamin C and antioxidants, offering potential health benefits.

Ashwagandha

Ashwagandha is a medicinal herb that produces small, orange-red fruits. These fruits are commonly used in traditional Ayurvedic medicine for their potential health-promoting properties. Ashwagandha fruits are small and round, resembling berries. They have a bitter taste and are often used in powdered form as a supplement or in herbal formulations to support overall well-being and vitality.

Asian Pear

Asian pear, also known as Nashi pear or apple pear, is a crisp and juicy fruit that originated in East Asia. It has a distinct apple-like shape and a sweet, refreshing flavor. Asian pears are enjoyed fresh or used in various culinary preparations, including salads, desserts, and preserves. They are known for their crunchy texture and are a good source of dietary fiber.

Atemoya

Atemoya is a tropical fruit that is a hybrid of cherimoya and sugar apple. It has a unique appearance, with a green, scaly skin and a creamy, white flesh. Atemoya fruits are known for their sweet and custard-like flavor, often described as a blend of pineapple, banana, and vanilla. They are eaten fresh and can be used in smoothies, ice creams, and other desserts. Atemoya is a good source of vitamins, minerals, and fiber.

Atherton Raspberry

Atherton Raspberry, also known as Rubus probus, is a rare and exotic fruit native to the Atherton Tablelands in Queensland, Australia. It resembles a raspberry but has a distinct flavor that combines sweetness with a hint of tartness. Atherton Raspberries are highly prized for their unique taste and are enjoyed fresh or used in jams, jellies, and desserts. They are delicate and require careful handling due to their soft texture.

Aubergine

Aubergine, also known as eggplant, is a versatile fruit that is commonly used as a vegetable in culinary dishes. It has a smooth and glossy purple skin and a creamy white or yellowish flesh. Aubergines have a mild, slightly bitter taste that becomes rich and creamy when cooked. They are used in a variety of dishes, such as stir-fries, curries, and grilled recipes, and are a good source of dietary fiber and antioxidants.

Australian Finger Lime

Australian Finger Lime is a unique citrus fruit native to Australia. It is known for its elongated shape and caviar-like pulp, which resembles small pearls. The fruit comes in various colors, including green, yellow, and red. Australian Finger Limes have a tangy and citrusy flavor, making them a popular choice for garnishing dishes, salads, and seafood. They are prized for their exquisite taste and texture.

Australian Round Lime

Australian Round Lime, also known as Microcitrus australasica or Dooja, is a small citrus fruit native to Australia. It has a round shape and a vibrant green color. The fruit has a zesty and tangy flavor, similar to a mix of lime and grapefruit. Australian Round Limes are used in various culinary applications, such as adding flavor to beverages, desserts, and savory dishes. They are highly aromatic and contribute a refreshing taste to recipes.

Ausubo

Ausubo, also known as Manilkara bidentata or Bulletwood, is a tropical fruit tree native to the Caribbean and Central America. The fruit is round and has a rough brown skin. Ausubo fruits are sweet and have a custard-like texture. They are consumed fresh or used in the preparation of desserts, jams, and beverages. Ausubo trees are also valued for their timber, which is used in construction and furniture-making.

Avocado

Avocado is a popular and nutritious fruit that originated in Central and South America. It has a creamy texture and a rich, buttery flavor. Avocados are highly versatile and can be used in various dishes, such as salads, sandwiches, and guacamole. They are also a good source of healthy fats, vitamins, and minerals. Avocado has gained popularity worldwide and is enjoyed for its delicious taste and potential health benefits.

Azarole

Azarole, also known as Crataegus azarolus, is a small fruit that belongs to the hawthorn family. It is native to the Mediterranean region and is commonly used in traditional cuisine. Azarole fruits are round and resemble small apples or crabapples. They have a tart and slightly sweet flavor. Azarole is often used in the preparation of jams, jellies, and liqueurs. It is also believed to have medicinal properties and is used in herbal remedies for its potential health benefits.

In conclusion, the world of fruits that start with the letter A is a remarkable assortment of flavors, textures, and nutritional benefits. From the familiar and widely enjoyed Apple to the exotic and lesser-known fruits like Atemoya and Arava Melon, these fruits offer a delightful ending to any meal or a refreshing snack throughout the day.

With their natural sweetness, vibrant colors, and various health benefits, fruits starting with A are a fantastic addition to a balanced diet. So, next time you’re looking for a delicious and nutritious treat, remember to explore the wide variety of fruits that begin with A and savor the goodness they bring to your plate.