Fruits That Start with B (Complete List of 60+ Fruit Names)

Welcome to the world of fruits that start with the letter B! From the succulent sweetness of berries to the tropical delights of bananas and beyond, these fruits offer a diverse range of flavors, textures, and nutritional benefits.

Whether you’re a fan of the tangy blackberry, the creamy richness of a Brazil nut, or the tropical allure of a banana, you’re in for a treat.

Join us as we explore a variety of fruits beginning with “B” and discover the unique characteristics that make them so special. From classic favorites to lesser-known gems, let’s delve into the realm of “B” fruits and uncover the wonders they hold.

List of Fruits Starting with B

Babaco

Babaco is a tropical fruit native to the Andean region of South America. It has a unique elongated shape and a vibrant yellow skin. The fruit has a sweet and tangy flavor with hints of strawberry and pineapple. It is rich in vitamins, minerals, and antioxidants, making it a healthy choice. Babaco is often enjoyed fresh or used in salads, smoothies, and desserts.

Bacuri

Bacuri is a fruit native to the Amazon rainforest in Brazil. It has a thick, hard shell and a creamy, yellow pulp inside. The flavor is a mix of sweet and tangy, with notes of caramel and tropical fruits. Bacuri is highly nutritious and is known for its high vitamin C and antioxidant content. It is often used in jams, desserts, and traditional Brazilian cuisine.

Bael

Bael, also known as wood apple, is a fruit native to India. It has a tough outer shell and a fibrous, aromatic pulp. The flavor is sweet and tangy, resembling a combination of citrus and tamarind. Bael is rich in vitamins, minerals, and dietary fiber, making it beneficial for digestion and overall health. It is commonly consumed as a refreshing juice or used in traditional Ayurvedic medicine.

Balloon Berry

Balloon berry, also called “Love in a Puff,” is a unique fruit with an inflated, balloon-like appearance. It belongs to the nightshade family and is native to tropical regions. The fruit is small, round, and typically green or orange in color. It has a slightly sweet and tangy flavor. Balloon berry is often used as an ornamental plant, and its fruits are occasionally eaten raw or used in jams and jellies.

Balsam Apple

Balsam apple, also known as bitter gourd or bitter melon, is a tropical fruit that is widely grown in Asia, Africa, and the Caribbean. It has a distinct, bumpy exterior and a bitter taste. Balsam apple is highly nutritious and is known for its medicinal properties, including its ability to help regulate blood sugar levels. It is commonly used in traditional Asian cuisine, where it is stir-fried, pickled, or added to soups and stews.

Banana

Banana is one of the most popular and widely consumed fruits worldwide. It has a soft, creamy texture and a sweet flavor. Bananas are rich in potassium, fiber, and essential vitamins. They are a convenient and portable snack and can be used in a variety of culinary creations, from smoothies and desserts to baked goods and savory dishes. Bananas come in different varieties, including the classic yellow bananas, red bananas, and plantains.

Banana Melon

Banana melon, also known as casaba melon or golden persimmon melon, is a type of melon with a sweet and slightly tangy flavor. It has a pale yellow or greenish skin and a firm, juicy flesh. Banana melon is low in calories and high in vitamins A and C. It is often enjoyed fresh or used in fruit salads, smoothies, and desserts.

Banana Yucca

Banana yucca, also called datil yucca, is a type of yucca plant native to the southwestern United States and Mexico. It produces long, cylindrical fruits that resemble bananas in shape and size. The fruit has a starchy texture and a mild, nutty flavor. Banana yucca is a traditional food source for Native American tribes and can be eaten raw or cooked. It is often used in soups, stews, and baked goods.

Banganapalle Mango

Banganapalle mango is a variety of mango that is highly regarded for its exceptional flavor and aroma. It originated in the town of Banganapalle in Andhra Pradesh, India. The mango has a thin, yellow skin and a smooth, fiberless flesh. It is known for its sweet and tangy taste, with hints of honey and citrus. Banganapalle mangoes are considered one of the best mango varieties in India and are enjoyed fresh or used in various desserts and mango-based dishes.

Baobab Fruit

Baobab fruit comes from the iconic baobab tree, native to Africa. The fruit has a hard shell and contains powdery pulp that is rich in vitamin C, antioxidants, and dietary fiber. Baobab fruit has a tangy, citrusy flavor and is often used to make refreshing drinks, jams, and desserts. It is also known for its high nutrient content and potential health benefits.

Barbadine

Barbadine, also known as giant granadilla or passiflora quadrangularis, is a tropical fruit native to South America. It has a large, round shape with a thick, greenish-yellow skin. The flesh is sweet, fragrant, and filled with small, edible seeds. Barbadine is rich in vitamins, minerals, and dietary fiber. It is commonly eaten fresh or used in beverages, jams, and desserts.

Barbados Cherry

Barbados cherry, also known as acerola cherry, is a small fruit that is rich in vitamin C. It has a bright red or orange color and a tangy flavor. Barbados cherries are often used to make juices, jams, and vitamin C supplements. They are also enjoyed fresh and are a popular ingredient in tropical beverages and desserts.

Barberry

Barberry is a tart and tangy fruit that grows on thorny shrubs. It comes in various colors, including red, yellow, and black. Barberries are commonly used in cooking and baking, adding a unique and vibrant flavor to dishes. They are often used in Middle Eastern and Mediterranean cuisines, where they are used in pilafs, jams, sauces, and teas.

Batuan

Batuan is a fruit native to Southeast Asia, particularly the Philippines. It has a round shape and a sour taste. Batuan is often used as a souring agent in Filipino cuisine, similar to tamarind or calamansi. It is commonly added to soups, stews, and sauces to enhance the flavor. The fruit is also used to make refreshing beverages and traditional Filipino desserts.

Bayberry

Bayberry, also known as waxberry, is a small fruit that grows on shrubs. It has a waxy texture and a sweet-tart flavor. Bayberries are often used to make candles and soaps due to their natural wax content. In some regions, the berries are also used to make jellies, preserves, and alcoholic beverages. They are known for their aromatic scent and are associated with holiday traditions.

Beach Plum

Beach plum is a small fruit that grows along coastal regions. It has a deep purple color and a sweet-tart taste. Beach plums are often used in making jams, jellies, and pies. They are also enjoyed fresh and can be found in markets and farm stands near coastal areas. The fruit is known for its unique flavor profile and is a popular ingredient in local culinary traditions.

Beach Sugar Apple

Beach sugar apple, also known as sweetsop, is a tropical fruit with a sweet and creamy flesh. It has a spiky green exterior and a custard-like interior with black seeds. Beach sugar apples are often enjoyed fresh, eaten as is or used in smoothies and desserts. They have a distinct tropical flavor that is reminiscent of a blend of pineapple, banana, and vanilla.

Bearberry

Bearberry, also known as kinnikinnick, is a small red fruit that grows on low shrubs. It has a tart taste and is often used in making jellies and sauces. Bearberries are also known for their medicinal properties and have been used by Indigenous cultures for various health purposes. They are rich in antioxidants and have traditionally been used to treat urinary tract infections and digestive issues.

Beechnut

Beechnut is the nut of the beech tree and is often enjoyed as a snack or used in cooking. It has a mild, slightly sweet flavor and a buttery texture. Beechnuts are highly nutritious and are a good source of healthy fats, protein, and fiber. They can be eaten raw, roasted, or used as an ingredient in baking and confectionery.

Bell Pepper

Bell pepper, also known as sweet pepper or capsicum, is a versatile fruit that comes in various colors, including green, red, yellow, and orange. It has a crisp texture and a mildly sweet taste. Bell peppers are commonly used in cooking and can be eaten raw, grilled, roasted, or sautéed. They are rich in vitamins, particularly vitamin C, and are a popular ingredient in salads, stir-fries, and stuffed pepper dishes.

Bengal Currant

Bengal currant, also known as Indian gooseberry or amla, is a small fruit with a sour and tangy taste. It is highly valued in traditional Ayurvedic medicine for its numerous health benefits. Bengal currants are known to be rich in vitamin C and antioxidants. They are often consumed in the form of powders, juices, or pickles and are believed to promote digestive health, boost immunity, and improve hair and skin health.

Bergamot Orange

Bergamot orange is a citrus fruit that is primarily used for its aromatic peel. It has a distinct fragrance and is commonly used in perfumes, teas, and flavorings. The fruit itself is small and bitter, similar to a sour orange. Bergamot oranges are mainly cultivated in Italy and are particularly famous for their essential oil, which is used in the production of Earl Grey tea.

Berries

Berries refer to a wide variety of small, edible fruits that are typically juicy and colorful. They come in different types, such as strawberries, blueberries, raspberries, and blackberries. Berries are known for their antioxidant properties and are considered a healthy addition to the diet. They can be enjoyed fresh, used in baking, added to smoothies, or used as toppings for desserts.

Betel Nut

Betel nut, also known as areca nut, is the seed of the Areca catechu palm tree. It is often chewed as a stimulant in some cultures, particularly in parts of Asia and the Pacific. Betel nuts have a mild stimulant effect due to their content of alkaloids. However, it is important to note that excessive consumption of betel nuts has been associated with various health risks, including oral health problems and increased risk of oral cancer.

Bignay

Bignay is a small fruit native to Southeast Asia. It has a tart taste and is often used in making jams, jellies, and wines. Bignay fruits grow in clusters on trees and are dark red or purple when fully ripe. They are known for their antioxidant properties and are also enjoyed fresh.

Bilberry

Bilberry is a small, dark purple fruit that resembles blueberries. It is known for its rich antioxidant content and is believed to have various health benefits, particularly for eye health and circulation. Bilberries are often used in baking, making jams, and adding flavor to desserts. They have a slightly tart taste and are popular in European cuisines.

Bilimbi

Bilimbi is a tropical fruit commonly found in Southeast Asia and parts of Africa. It has a unique shape and a tangy flavor. Bilimbi fruits are often used in cooking, especially in curries, sauces, and pickles. They are rich in vitamin C and have a refreshing taste that adds a sour note to dishes.

Biriba

Biriba is a tropical fruit native to South America. It has a green, spiky exterior and a creamy, custard-like flesh. Biriba fruits have a sweet and slightly tangy taste, resembling a blend of pineapple and banana. They are typically eaten fresh and are a popular ingredient in smoothies and desserts.

Bitter Melon

Bitter melon, also known as bitter gourd or karela, is a unique fruit with a distinct bitter taste. It is widely used in Asian cuisines, particularly in stir-fries, curries, and soups. Bitter melon is known for its potential health benefits, including its ability to help regulate blood sugar levels. It is also rich in vitamins and minerals.

Black Apple

Black apple is a fruit native to Australia. It has a dark purple or black color and a sweet taste with a hint of tartness. Black apples are often enjoyed fresh and can also be used in making jams, jellies, and desserts. They are rich in antioxidants and are believed to have anti-inflammatory properties.

Black Cherry

Black cherry is a type of cherry known for its dark red or black color and rich flavor. It is commonly used in baking, making jams, and adding a burst of sweetness to various dishes. They are also enjoyed fresh and are a popular ingredient in desserts, such as pies and ice creams.

Black Currant

Black currant is a small berry that grows on shrubs and has a tart taste. It is often used in making jams, jellies, and beverages. Black currants are rich in vitamin C and antioxidants. They can be enjoyed fresh, added to smoothies, or used as a topping for desserts.

Black Grapes

Black grapes, also known as dark grapes or purple grapes, are a variety of grapes with a deep purple or black color. They are sweet and juicy, making them a popular choice for eating fresh, making juices, and using in salads. They are also used in winemaking and are known for their potential health benefits due to their high antioxidant content.

Black Mulberry

Black mulberry is a sweet and juicy fruit that grows on mulberry trees. It has a dark purple or black color and a rich flavor. Black mulberries are often enjoyed fresh and can also be used in making jams, jellies, and desserts. They are known for their nutritional value, including their high vitamin and mineral content.

Black Raisin

Black raisins are dried grapes with a dark color and a sweet taste. They are commonly used in baking, cooking, and as a snack. Black raisins are packed with natural sugars and are a good source of energy. They are also rich in fiber and antioxidants.

Black Raspberry

Black raspberry is a type of raspberry with a dark purple or black color. It has a sweet and slightly tart flavor. Black raspberries are enjoyed fresh and are used in making jams, jellies, and desserts. They are rich in antioxidants and are a good source of vitamins and minerals.

Black Sapote

Black sapote, also known as chocolate pudding fruit, is a tropical fruit native to Mexico. It has a green skin and a dark brown or black flesh that resembles the texture and taste of chocolate pudding. Black sapote fruits are often eaten fresh or used in making smoothies and desserts. They are a good source of vitamin C and fiber.

Blackberry

Blackberries are small, juicy fruits with a dark purple or black color. They have a sweet and slightly tart flavor, making them a popular choice for eating fresh, making jams, and using in desserts. Blackberries are rich in antioxidants and vitamins, and they are also a good source of dietary fiber. They grow on thorny bushes and are often enjoyed during the summer months.

Blood Lime

Blood lime is a unique citrus fruit that is a cross between a red finger lime and a sweet lemon. It has a bright red or maroon-colored flesh and a tangy taste. Blood limes are known for their striking appearance and are used as a garnish in cocktails and salads. They are native to Australia and are prized for their vibrant color and intense citrus flavor.

Blood Orange

Blood oranges are a variety of orange with a distinctive red or deep orange flesh. They have a sweet and tangy flavor, similar to regular oranges but with a hint of berry-like undertones. Blood oranges are rich in vitamin C and anthocyanins, which give them their characteristic color. They are often enjoyed fresh or used in salads, desserts, and beverages.

Blue Passionflower

Blue passionflower, also known as blue passionfruit or granadilla, is a tropical fruit with a vibrant purple or blue outer skin. It has a unique flavor that is both sweet and tart. Blue passionflower is commonly used in making juices, sorbets, and desserts. The fruit is also associated with various health benefits and is believed to have calming properties.

Blue Tongue Fruit

Blue tongue fruit, also known as quondong, is a native Australian fruit with a distinctive blue-colored skin. It has a tart taste and is often used in making jams, sauces, and desserts. Blue tongue fruit is rich in antioxidants and is known for its high vitamin C content. It is also used in traditional Indigenous Australian cuisine.

Blueberry

Blueberries are small, round berries with a deep blue or purple color. They have a sweet and slightly tangy flavor. Blueberries are packed with antioxidants and are considered a superfood. They are commonly used in baking, making jams, adding to smoothies, and enjoyed fresh. Blueberries are also known for their potential health benefits, including promoting brain health and improving heart health.

Bolivian Mountain Coconut

Bolivian mountain coconut, also known as sachamango, is a fruit native to Bolivia and Peru. It is not a true coconut but gets its name due to its similar appearance. The fruit has a hard outer shell and a soft, jelly-like flesh inside. Bolivian mountain coconuts are rich in vitamins and minerals and are often used in traditional Andean cuisine.

Bolwarra

Bolwarra is a small, round fruit that grows on trees native to Australia. It has a sweet and tangy taste, similar to a mix of plum and cherry flavors. Bolwarra fruits are enjoyed fresh or used in making jams, jellies, and sauces. They are also a favorite food source for wildlife, such as birds and possums.

Boquila Berries

Boquila berries are small, red fruits that grow on climbing vines in South America. They have a sweet and slightly tart taste and are often used in making jams, desserts, and beverages. Boquila berries are rich in antioxidants and are known for their potential health benefits, including anti-inflammatory properties.

Boysenberry

Boysenberry is a hybrid fruit that is a cross between a blackberry, raspberry, and loganberry. It has a deep purple color and a sweet and tangy flavor. Boysenberries are enjoyed fresh and are used in making jams, pies, and desserts. They are rich in antioxidants and vitamins.

Bramble

Bramble refers to various prickly shrubs in the Rubus genus, including blackberries and raspberries. These fruits grow on thorny bushes and come in different colors, such as black, red, or yellow. Brambles are known for their sweet and juicy flavor and are commonly used in desserts, jams, and pies. They are also a rich source of vitamins, minerals, and antioxidants.

Brazil Nut

Brazil nuts are large nuts that grow in the Amazon rainforest. They have a hard outer shell and a creamy texture inside. Brazil nuts are rich in healthy fats, protein, and minerals like selenium. They are often enjoyed as a snack, used in baking, or included in trail mixes.

Brazilian Guava

Brazilian guava, also known as feijoa, is a tropical fruit with a green, egg-shaped exterior and a sweet, aromatic flesh inside. It has a unique flavor profile that combines notes of pineapple, mint, and strawberry. Brazilian guava is often eaten raw, used in desserts, or made into juices and preserves. It is a good source of vitamin C and dietary fiber.

Breadfruit

Breadfruit is a large, starchy fruit that grows on trees in tropical regions. It has a green, spiky skin and a white or yellowish flesh. Breadfruit is versatile and can be cooked in various ways, including baking, frying, or boiling. It has a potato-like texture and a mild, slightly nutty flavor. Breadfruit is a staple food in many Pacific islands and is a good source of carbohydrates, fiber, and nutrients.

Broadleaf Bramble Fruit

Broadleaf bramble fruit, also known as Rubus fruticosus, is a species of bramble that produces edible berries. These berries are similar to blackberries and are dark purple or black in color. Broadleaf bramble fruit is juicy and sweet, often used in jams, jellies, and desserts. It grows on thorny shrubs and is commonly found in temperate regions.

Brush Cherry

Brush cherry, scientifically known as Syzygium paniculatum, is a tropical fruit tree native to Australia. It produces small, round berries that are bright red when ripe. Brush cherry fruits have a tangy, slightly sweet flavor and are often eaten fresh or used in jams and preserves. The tree is also valued for its ornamental qualities, with attractive glossy leaves and clusters of flowers.

Buddha’s Hand

Buddha’s hand is a unique citrus fruit that has a finger-like shape, resembling a hand in a praying gesture. It has a bright yellow color and a strong, citrusy fragrance. Buddha’s hand is mainly used for its aromatic zest, which is grated or used to infuse flavors in various culinary creations, such as desserts, cocktails, and herbal teas.

Buffaloberry

Buffaloberry is a small, bright red fruit that grows on shrubs native to North America. It has a tart taste and is often used to make jellies, sauces, and beverages. Buffaloberries are rich in antioxidants, vitamins, and minerals. They are also a favorite food source for birds and wildlife.

Burdekin Plum

Burdekin plum is a native Australian fruit that grows on tall trees. It has a round shape, green skin, and a tart flavor. Burdekin plums are often used in jams, sauces, and desserts. They are known for their high vitamin C content and are traditionally used by Indigenous Australians for medicinal purposes.

Burmese Grape

Burmese grape, also known as Baccaurea ramiflora, is a tropical fruit found in Southeast Asia. It has a small, round shape and a purplish skin. Burmese grapes have a sweet and tangy taste, reminiscent of a grape with a hint of citrus. They are commonly eaten fresh or used in salads and desserts.

Bush Butter Fruit

Bush butter fruit, scientifically known as Dacryodes edulis, is a tropical fruit native to Central and West Africa. It has a yellow or orange flesh with a creamy texture and a buttery, nutty flavor. Bush butter fruits are often enjoyed fresh or used in cooking and baking. They are a good source of vitamins, minerals, and healthy fats.

Bush Cherry

Bush cherry, also called wild cherry or sand cherry, refers to various species of cherries that grow as shrubs. They produce small, tart cherries that are typically dark red or black in color. Bush cherries are used in baking, preserves, and liqueurs. They are appreciated for their intense flavor and are a favorite among wildlife.

Button Mangosteen

Button mangosteen, scientifically known as Garcinia prainiana, is a tropical fruit found in Southeast Asia. It is a small, round fruit with a thick, leathery skin. Button mangosteen has a mildly sweet and tangy taste, similar to a combination of mango and citrus. It is typically eaten fresh or used in desserts and beverages.

In conclusion, the fruits that start with the letter “B” bring a burst of flavor, color, and nutrition to our lives. Whether it’s the antioxidant-rich blackberries, the buttery richness of Brazil nuts, or the tropical sweetness of burmese grapes, these fruits add vibrancy and vitality to our meals and snacks. So next time you’re in the produce section, don’t forget to explore the delightful world of fruits starting with “B” and savor their unique and delicious offerings.