Fruits That Start with J (Complete List of 35+ Fruit Names)

Welcome to the world of fruits that start with J!

From juicy apples to exotic tropical delights, these fruits offer a diverse range of flavors, textures, and nutritional benefits. Whether you’re familiar with the popular varieties like jujube and jackfruit or curious about lesser-known fruits like jambolan plum and jocote, exploring the world of fruits starting with J is an exciting journey.

From tangy and tart to sweet and succulent, these fruits bring a touch of vibrancy to our palates and provide us with essential vitamins and minerals. Let’s dive into the fascinating world of fruits beginning with J and discover their unique qualities and culinary possibilities.

List of Fruits Starting with J

Jabara

Jabara is a citrus fruit native to Japan. It is a small, green fruit with a wrinkled skin and a tangy flavor. Jabara is rich in vitamin C and is often used in culinary preparations, such as dressings, marinades, and desserts. Its unique taste adds a refreshing twist to various dishes.

Jaboticaba

Jaboticaba is a tropical fruit native to Brazil. It grows directly on the trunk of the tree, giving it a distinctive appearance. The fruit is small, round, and dark purple with a sweet and juicy flesh. Jaboticaba is often eaten fresh or used in making jellies, wines, and liqueurs. It is a popular fruit in Brazilian cuisine and is known for its unique growth pattern.

Jacaratia Mexicana

Jacaratia Mexicana, also known as Mexican papaya, is a fruit native to Central America and Mexico. It has an elongated shape and a yellowish-green skin when ripe. The flesh of the fruit is sweet and juicy, with a tropical flavor similar to papaya. Jacaratia Mexicana is enjoyed fresh and is a good source of vitamins A and C.

Jacaratia Spinosa

Jacaratia spinosa, also called the monkey nut or wild papaya, is a fruit found in tropical regions of the Americas. It has a round shape and a greenish-yellow skin. The flesh of the fruit is sweet and fragrant, with a texture similar to a melon. Jacaratia spinosa is often eaten fresh or used in making jams and preserves. It is also known for its medicinal properties and is used in traditional medicine for various ailments.

Jackfruit

Jackfruit is a tropical fruit native to South and Southeast Asia. It is the largest fruit that grows on a tree and can reach impressive sizes. The fruit has a spiky green or yellowish skin and a sweet, fibrous flesh. Jackfruit is often used as a meat substitute in vegan and vegetarian dishes due to its meaty texture. It is also enjoyed ripe, with a flavor reminiscent of a mix of pineapple and banana.

Jacote

Jacote, also known as hog plum, is a fruit native to tropical regions of the Americas. It has a small, round shape and a purple or yellowish skin when ripe. The flesh of the fruit is tangy and slightly sweet. Jacote is often eaten fresh or used in making jams and jellies. It is also known for its potential health benefits, as it is rich in vitamins and antioxidants.

Jamaica Cherry

Jamaica cherry, also called Surinam cherry or pitanga, is a fruit native to South America and the Caribbean. It has a round shape and a bright red or orange skin when ripe. The flesh of the fruit is juicy and has a sweet and tangy flavor. Jamaica cherry is enjoyed fresh or used in making juices, jams, and desserts. It is rich in vitamin C and is often praised for its antioxidant properties.

Jamaican Fruit

Jamaican fruit refers to the wide variety of fruits that grow in Jamaica, including mangoes, guavas, papayas, and breadfruits. The tropical climate of Jamaica provides an ideal environment for the cultivation of these fruits. Jamaican fruits are known for their vibrant flavors, juicy textures, and aromatic qualities. They are widely used in Jamaican cuisine and are enjoyed fresh or incorporated into various dishes, beverages, and desserts.

Jamaican Plantains

Jamaican plantains are a staple crop in Jamaica and other Caribbean countries. Plantains are similar to bananas but have a starchy texture and are typically cooked before consumption. They can be boiled, fried, or baked and are used in a variety of dishes, both savory and sweet. They can be enjoyed as a side dish, in stews, or even as a dessert when ripe and sweet.

Jamaican Tangelo

Jamaican tangelo, also known as ugli fruit, is a citrus fruit that is a hybrid of a tangerine, grapefruit, and orange. It has a bumpy, yellow-green skin and a sweet and tangy flavor. Jamaican tangelos are easy to peel and have juicy segments that are enjoyed fresh or used in salads, juices, and desserts. They are a good source of vitamin C and provide a refreshing citrus experience.

Jambolan Plum

Jambolan plum, also known as Java plum or jamun, is a fruit native to Southeast Asia. It has a dark purple, almost black skin when ripe and a sweet and slightly tangy taste. Jambolan plums are often eaten fresh or used in making jams, jellies, and beverages. They are known for their potential health benefits, including their antioxidant properties and the ability to help regulate blood sugar levels.

Jambul Fruit

Jambul fruit, also known as Indian blackberry or jamun, is a fruit native to the Indian subcontinent. It has a dark purple to black skin and a sweet and tart flavor. Jambul fruits are commonly eaten fresh or used in making desserts, ice creams, and juices. They are a good source of vitamins A and C and are believed to have various medicinal properties.

Jamun

Jamun, also known as black plum, is a fruit native to the Indian subcontinent. It has a deep purple to black skin and a sweet and sour taste. Jamun is often eaten fresh or used in making jams, jellies, and beverages. It is rich in antioxidants and is believed to have potential health benefits, including aiding digestion and promoting blood sugar control.

Japanese Peach

Japanese peach, also known as momo, is a fruit native to Japan. It has a fuzzy skin and a juicy, sweet flesh with a floral aroma. Japanese peaches are enjoyed fresh and are highly regarded for their exquisite taste and delicate texture. They are often used in desserts, jams, and beverages. They are popular during the summer season and are considered a symbol of beauty and longevity in Japanese culture.

Japanese Pear

Japanese pear, also known as nashi pear or Asian pear, is a fruit native to East Asia. It has a round shape and a crisp, juicy flesh. Japanese pears are known for their sweet and refreshing flavor, often described as a combination of pear and apple. They are eaten fresh, added to salads, or used in cooking and baking. They are popular for their unique texture and are a common fruit gift in Japan.

Japanese Persimmon Fruit

Japanese persimmon fruit, also known as kaki fruit, is a fruit native to Japan. It has a distinct tomato-like shape and a vibrant orange color when ripe. Japanese persimmons have a sweet and honey-like flavor with a soft and jelly-like texture. They are enjoyed fresh or used in making desserts, dried snacks, and preserves.

Japanese Plum

Japanese plum, also known as ume, is a fruit native to East Asia. It has a small, round shape and a tangy taste. Japanese plums are often pickled and used as a condiment in Japanese cuisine. They are also used in making liqueurs, jams, and traditional medicinal preparations. They are cherished for their unique flavor and are associated with various cultural traditions in Japan.

Japanese Quince

Japanese quince, also known as yuzu, is a fruit native to Japan. It has a bumpy, yellowish-green skin and a citrusy flavor with floral notes. Japanese quince is highly aromatic and is primarily used for its zest and juice. It is a popular ingredient in Japanese cuisine, adding a refreshing and tangy flavor to dishes, dressings, and beverages. It is also valuable for its medicinal properties and is believed to have antioxidant and immune-boosting effects.

Japanese Yuzu

Japanese yuzu is a citrus fruit native to East Asia. It has a small, round shape and a bright yellow or greenish skin. Yuzu is highly aromatic, with a unique fragrance that combines lemon, lime, and grapefruit. Its tangy juice and zest are used in a variety of culinary applications, including sauces, dressings, and desserts. Japanese yuzu is treasured for its refreshing flavor and is a key ingredient in traditional Japanese cuisine.

Jatoba

Jatoba, also known as Brazilian cherry or stinking toe, is a fruit native to South America. It has a large, oblong shape and a brownish-red color when ripe. Jatoba fruit has a sweet and woody flavor, often described as a mix of cherry, almond, and chocolate. It is eaten fresh or used in making jams and liqueurs. Jatoba is also known for its medicinal properties and is used in traditional medicine for various purposes.

Java Apple

Java apple, also known as rose apple or jambu air, is a fruit native to Southeast Asia. It has a bell-shaped appearance and a waxy, bright red or yellow skin. Java apple has a crisp and watery texture with a mild and slightly sweet flavor. It is often eaten fresh or used in salads and desserts. The fruit is also popular for its refreshing juice, which is enjoyed in tropical regions.

Java Plum

Java plum, also called jambolan or black plum, is a fruit native to South Asia. It has an oval shape and a deep purple or black skin when ripe. Java plum has a tangy and slightly sweet taste, and its flesh is juicy and fibrous. It is eaten fresh or used in making jams, jellies, and desserts. Java plum is known for its potential health benefits and is rich in antioxidants.

Jazz Apple

Jazz apple is a variety of apple known for its crisp texture and sweet-tart flavor. It is a hybrid of the Royal Gala and Braeburn apple varieties. Jazz apples have a distinctive bright red and yellow skin with a crunchy flesh. They are enjoyed fresh as a snack and are also suitable for baking and cooking due to their firmness and flavor. Jazz apples are popular for their balance of sweetness and acidity.

Jelly Palm

Jelly palm, also known as pindo palm or wine palm, is a fruit-bearing palm tree native to South America. Its fruit, known as pindo or jelly palm fruit, is small and round with a yellow or orange skin. The flesh of the fruit is sweet and has a jelly-like consistency, hence the name. Jelly palm fruit is used in making jams, jellies, and alcoholic beverages. It is also consumed fresh and is a good source of vitamins and minerals.

Jelly Plum Fruit

Jelly plum fruit, also called damson plum, is a type of plum known for its tart flavor and dark purple skin. It has a small, round shape and is often used in culinary preparations such as jams, jellies, and fruit preserves. Jelly plum fruit is rich in antioxidants and is enjoyed for its vibrant taste and versatility in cooking.

Jocote

Jocote, also known as Spanish plum or mombin, is a fruit native to Central America and the Caribbean. It has an oval shape and a thin, yellow or orange skin when ripe. Jocote has a sweet and tangy flavor, similar to a mix of mango and peach. It is eaten fresh, used in beverages, or transformed into jams and chutneys. Jocote is cherished for its tropical taste and is a popular fruit during the harvest season.

Johannisberre

Johannisberre, also known as red currant, is a small berry with a bright red color. It is tart in taste and is commonly used in cooking and baking. Johannisberre is rich in vitamin C and is often used to make jams, jellies, sauces, and desserts. It is a popular fruit in European cuisine and adds a burst of flavor to various sweet and savory dishes.

Jonagold Apple

Jonagold apple is a popular apple variety known for its crisp texture and sweet-tart flavor. It is a cross between Jonathan and Golden Delicious apples. Jonagold apples have a yellow or greenish skin with red blushes. They can be enjoyed fresh, used in baking, or made into applesauce. The combination of sweetness and acidity makes Jonagold apples a favorite for both eating and cooking.

Jonathan Apple

Jonathan apple is an heirloom apple variety with a rich history. It has a medium size and a bright red skin with green undertones. Jonathan apples are known for their balanced sweet-tart flavor and aromatic qualities. They are excellent for snacking and hold their shape well when cooked, making them ideal for pies and sauces. Jonathan apples have been enjoyed for generations and continue to be cherished for their classic apple taste.

Jostaberry

Jostaberry is a unique fruit that is a cross between blackcurrant and gooseberry. It has a dark purple or black skin and a tangy flavor. Jostaberries are high in vitamin C and antioxidants. They can be eaten fresh, used in jams and jellies, or incorporated into baked goods. Jostaberries combine the best characteristics of blackcurrants and gooseberries, resulting in a delightful and versatile fruit.

Jujube

Jujube, also known as Chinese date, is a small fruit native to Asia. It has a wrinkled skin and a sweet, chewy flesh. Jujubes can be consumed fresh or dried. In traditional medicine, they are believed to have various health benefits, such as improving digestion and boosting immunity. Jujubes are also used in making candies, teas, and other culinary preparations. They offer a unique and delightful taste experience.

June Plum

June plum, also called golden apple or ambarella, is a fruit native to tropical regions. It has a green or yellowish skin and a tart flavor. June plums can be eaten fresh when ripe or used in pickles, chutneys, and beverages. They are rich in vitamin C and dietary fiber. June plums are a popular ingredient in Caribbean and Southeast Asian cuisines, adding a tangy twist to dishes.

Juneberry

Juneberry, also known as serviceberry or shadbush, is a small, dark purple fruit that grows on shrubs or trees. It has a slightly sweet and nutty flavor, reminiscent of blueberries. Juneberries can be eaten fresh or used in pies, jams, and desserts. They are a rich source of antioxidants and are often foraged in the wild. Juneberries are a seasonal delight, enjoyed during the early summer months.

Junglesop

Junglesop, also known as mamey sapote or abricó, is a fruit native to Central and South America. It has a brownish, rough skin and a sweet, creamy flesh with a tropical flavor. Junglesop is often eaten fresh or used in smoothies, ice creams, and desserts. It is highly nutritious, packed with vitamins and minerals. Junglesop is treasured for its luscious taste and is a favorite among tropical fruit lovers.

Juniper Berry

Juniper berries are not actually berries but small cones from juniper trees. They have a bluish-black color and a pungent, pine-like flavor. Juniper berries are commonly used as a spice in cooking, particularly in savory dishes like game meats and sauerkraut. They are also a key ingredient in gin production, imparting their distinctive aroma and taste. Juniper berries are known for their aromatic qualities and contribute a unique twist to various culinary creations.

Jīn Jú

Jīn Jú, also known as golden orange or Buddha’s hand, is a citrus fruit originating from China. It has a unique shape resembling multiple elongated fingers or petals. Jīn Jú is mostly used for its aromatic zest, which is highly prized in culinary applications. It adds a floral and citrusy fragrance to dishes, desserts, and beverages. Despite its unusual appearance, Jīn Jú does not have segmented fruit sections like other citrus fruits and is predominantly valued for its fragrant zest.

In conclusion, fruits that start with the letter “J” offer a delightful and diverse range of flavors and textures. From the familiar favorites like juicy apples and jujubes to the exotic and lesser-known varieties like jambolan plum and jocote, these fruits never fail to intrigue and captivate our taste buds.

Whether enjoyed fresh, cooked, or incorporated into various culinary creations, fruits starting with “J” bring a burst of sweetness, tanginess, or unique aromatic profiles to our dishes.

So next time you’re in search of a new fruit adventure, don’t forget to explore the wonderful world of fruits that beginning with J and savor the vibrant flavors they have to offer.